Agava
5/52 Reviews
Gornji Grad£28
Currently closed|Open tomorrow at 11:00
+385 1 4829 826
What travelers say:
The Tuna Steak is firm and fried until medium rare, which not only makes it tasty, but also gives you the texture of the fish itself.
The truffle flavor of the Pasta fills your mouth.
The ice cream of the Semi-Freddo (frozen cake) contains cookie crumbs, which makes it crunchy.
More
Reviews of Agava
Some reviews may have been translated by Google Translate
5/5Outstanding
All (2)
Latest
Photo reviews (2)
Positive reviews (1)
The Tuna Steak is firm and fried until medium rare, which not only makes it tasty, but also gives you the texture of the fish itself. The truffle flavor of the Pasta fills your mouth. The ice cream of the Semi-Freddo (frozen cake) contains cookie crumbs, which makes it crunchy.
A Michelin-recommended restaurant in Zagreb that specializes in Mediterranean and Croatian cuisine