【Croatia trip】Taste local specialties at a traditional Croatian restaurant in Zagreb. Slavonian Shepherd&#39;s Stew is translated directly as &quot;Slavic Shepherd&#39;s Stew&quot;, which is cooked by putting beef, beef stew, pork and venison together. Each meat has its own unique flavor, but it is stewed as soft as it is. The tomato soup base is dipped into each silk fiber, and it also absorbs the taste of four different meats. Zagreb fried pork chops are crispy and the pork is tight. Unlike traditional Austrian fried pork chops, which also include fragrant cheese, I think of the domestic popped chicken chops. Dalmatia Beef is a traditional beef dish in the Kkw Dalmatian region, and it is said that many spices and ingredients for seasoning are added, such as garlic, cloves, bacon, carrots, dried plums and Dalmatian southern specialty dessert wine.

【克罗地亚之行】在萨格勒布的一家克罗地亚传统餐馆品尝当地特色菜。Slavonian Shepherd&rsquo;s Stew直译过来就是&ldquo;斯拉夫牧羊人的炖肉&rdquo;，是把牛肉、牛犊肉、猪肉和鹿肉放在一起炖煮而成。每种肉有各自独特的口味，但是都被炖得一样软烂。番茄汤底浸入了每一丝肉纤维，同时也吸收了四种不同肉类的味道。萨格勒布炸肉排Zagreb Schnitzel，外皮酥脆，猪肉紧实。不同于传统的奥地利炸肉排，这里面还加入了香浓的奶酪，让我联想到了国内的爆浆鸡排。Dalmatia Beef是克国达尔马提亚地区传统的牛肉菜肴，据说加入了很多香料和用于调味的配料，比如大蒜、丁香、培根、胡萝卜、梅干和达尔马提亚南部特色的餐后甜点酒。

【Croatia Trip】Taste local specialties at a traditional Croatian restaurant in Zagreb.
Slavonian Shepherd&rsquo;s Stew literally translates to &ldquo;Slavic shepherd&rsquo;s stew&rdquo;, which is made by stewing beef, calf, pork and venison together. Each meat has its own unique flavor, but they are all stewed to be equally soft. The tomato soup base soaks into every fiber of the meat and also absorbs the flavors of four different meats.
Zagreb Schnitzel, crispy skin and firm pork. Unlike traditional Austrian schnitzel, it also adds fragrant cheese, which reminds me of the bursting chicken steak in China.
Dalmatia Beef is a traditional beef dish in the Dalmatia region of Croatia. It is said that many spices and seasoning ingredients are added, such as garlic, cloves, bacon, carrots, prunes and the southern Dalmatian specialty dessert wine.

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The restaurant recommended by locals, although there are many chains and you can see quite a lot of road advertisements on the street, the quality is quite good.
The restaurant is not big, the layout is a bit fresh, you can see many locals with their families or couples come here to enjoy the meal.
Don&#39;t miss to try cevapcici, which is a specialty of the Balkans, a short sausage made of beef and pork. Of course, the store also provides cevapcici made of chicken.
It was the first time I ate the amazing pre-meal bread, which was also called bread, but it was a completely moist version of naan when it was served. It was fluffy and very elastic, and the taste was soft without losing the aroma of naan.
Because I missed the steak in Vienna, and thinking that the Balkans were deeply influenced by Vienna, I ordered a piece of Zagreb Steak, which was quite meaty. A layer of ham is placed on the beef steak, and a thick layer of cheese is added on the outside. Finally, it is coated with flour and fried in high-temperature oil until golden and crispy. It is quite rich in the mouth, and at the same time, there is a double enjoyment of fragrant cheese shreds and full of meat.
Grasevina is a famous Croatian wine. I ordered a bottle of OEM at Batak. It has a rich aroma and a sweet taste. The key is that it is not expensive. A bottle costs more than 80 RMB.
I couldn&#39;t help but visit this store for the second time and tried the Balkan-style roasted pork elbow that the store has recently launched. The surface of the meat is roasted crispy and soft in the mouth. It has less pork flavor than the Munich pork elbow I have eaten. This time I also ordered a glass of Plavac, which is also a signature Croatian red wine. The aroma of the wine can be smelled just when it is served on the table.

[Taste] Featured [Environment] Clean and tidy [Service] Friendly

Stari Fijaker 900

The restaurant recommended by the locals, although there are many chains, you can see a lot of road advertisements on the street, but the quality is quite good. The restaurant is not big and the layout is a bit fresh. You can see many locals bringing their families or a couple to enjoy dinner here. Don&rsquo;t miss trying cevapcici, a Balkan speciality, short sausage made with beef and pork, and of course there is also cevapcici made with chicken. The first time I ate amazing bread, the same as bread, but it was completely moist version of the sputum, fluffy and very elastic, soft taste without losing the aroma. Because I missed the steak in Vienna, and thought that the Balkans were deeply affected by Vienna, I ordered a piece of Zagreb Steak, which was quite meaty. The beef steak is spread with a layer of ham, and a thick layer of cheese is added to the outside, and the flour is fried in a high-temperature oil and golden and crispy. The entrance is quite rich, while there is a fragrant cheese pull and full of meaty double enjoyment. Grasevina is a famous Croatian wine, in batak ordered a bottle of high-order, mellow aroma, sweet entrance, the key is not expensive, so a bottle is more than 80 RMB. I couldn&#39;t help but visit this store for the second time and tried the store&#39;s recently launched Balkan roasted pork elbow. The surface of the meat was crispy and the entrance was rotten, and there was less pork than the Munich pork elbow. This time I also ordered a glass of Plavac, also a Croatian signature red wine, and the aroma of the wine was overflowing when it was served on the table.

[Taste] Unique [Environment] Clean and tidy [Service] Warm and friendly

Can you imagine that such a big ice cream only sells for 10 yuan! I have to say that Zagreb vincek wins any dessert shop in China, because they are really making ice cream with heart, the taste is pure, the price is cheap, any taste is delicious! There is also the world&#39;s shortest train and a park behind the store, you can go and see ～

Stari Fijaker 900

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