Restauracja Muzealna Ormianskie Piwnice

The square has selected the top-ranked restaurant. Selected specialties from Poland and Roztocze. First nettle soup, crushed nettle grass, added eggs and other cooked, salty. The second course was wrapped in cabbage leaves, and an unknown grain, which was poured with local rapeseed oil and mushroom juice. The portion was generous and the taste was special, enough for a bite or two. I ate half of it on the face of money. The third dish pork chop potatoes and sauerkraut, but the pork chops are too old. The real estate light beer tastes bitter. In short, this is a very failed dinner, the restaurant is not recommended unless you want to find it. #Local food to eat #Local specialty snacks