Restauracja Muzealna Ormianskie Piwnice

We chose a highly ranked restaurant on the square. We chose specialties from Poland and the Roztocze region. The first dish was nettle soup, which was made by chopping the nettles and adding eggs and cooking them. It was a bit salty. The second dish was diced mushrooms wrapped in cabbage leaves, and an unknown grain, topped with local rapeseed oil and mushroom juice. The portion was large and the taste was very special. One or two bites were enough. For the sake of money, I bit the bullet and ate half of it. The third dish was pork chops, potatoes and sauerkraut, but unfortunately the pork chops were too old. The local light beer tasted bitter. All in all, it was a very failed dinner, and this restaurant is not recommended unless you want to be curious. #Local food #Local special snacks