PENG CHU ZHU TI CAN TING

Super delicious, many places have branches, but still to strengthen the management of the clerk can learn Mr. Daboo, the portion of the dish is OK, but the quality of the dish feels not as good as Mr. Daboo, I hope it can be improved

Peng Cheu's Hunan cuisine is like a new pie, not so spicy, more refined. There are 12 long-striped pork balls in the jujube soup, which is equivalent to 24 ～ 28 ordinary round meatballs, and three poached eggs with a golden mushroom lettuce. There are slightly more side dishes for blood-blasting oysters, which cover up the main material. The smelly mud is fried and then fried with fresh leeks, and the leeks have just broken. The spicy taste of the fragrant dried pork ears is strong enough. Peng Chef's price is slightly higher, about 100 per capita.

Hunan cuisine chain stores in Changsha, Zhangjiajie, Jishou, and Yueyang. Authentic Hunan cuisine, then the price is not expensive, the environment is particularly good. If you go to Hunan, you can try it if you have the opportunity! !

In general, it's very good, not bad! The food tastes very good, and the speed of serving is also great! The service attitude is very good. When we entered the store, the aunties were very enthusiastic and thoughtful. The environment is also very good, and the decoration design effects are all good! The main thing is that the food is also good, the taste is very good, and we like it.

Pengchu Restaurant is located on the pedestrian street in downtown Zhangjiajie. The prices are a bit high but acceptable, and the environment is nice. Every time you go there to eat, you have to take a number and queue up. It is very popular. However, although there are many people, the food is served quickly, the dishes are great, the waiters provide good service, and the price-performance ratio is still very high.

You must go to this restaurant in Zhangjiajie. The food and service are first-class.