Reason:An authentic Hunan restaurant with retro decor, bustling with diners
Currently closed|Open at 07:00 today
0744-5669339
Hump Road opposite Suoxi Cottage
What travelers say:
There are some spaces upstairs, and each floor is not particularly large. It is surrounded by a relatively lively commercial street, and the environment is quite good. The food here is particularly delicious.
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Reviews of Shui Dong Bian Nong Jia Cai
Some reviews may have been translated by Google Translate
There are some spaces upstairs, and each floor is not particularly large. It is surrounded by a relatively lively commercial street, and the environment is quite good. The food here is particularly delicious.
As for the side dishes, I chose the eggplant here. The eggplant is a bit oily. If it is mixed with rice, it is definitely not as tasty as the eggplant stew in Guangdong, but it is actually quite good as I can taste the original flavor of the eggplant.
The service attitude is really quite good, especially their professionalism. We took the order very quickly and waited for the dishes to be served. The Sanxiaguo is indeed a big portion with a lot of ingredients and rich side dishes, including onions, tomatoes and the like. The bacon from Xiangxi is really delicious, and the potatoes are not bad either.
When you come to Xiangxi, you will see "Three-pot" signs everywhere in Zhangjiajie. Without a doubt, this is the local specialty here. In fact, it means cooking three kinds of meat together. There are many ways to cook "Three-pot", some are dry pot, some are wet pot. The specialty here at the water cave is dry pot.