黄姚食缘农家饭

The environment is very pleasant. It is under the Longqiao Elm Tree. The scenery is good. The key is cool. The taste of the dishes is OK. It really belongs to the farmhouse grade. It feels that Huang Yao is full of bean ribs or chickens. There is also a tofu round.

The food farmhouse meal is located by the Longqiao in the center of Huangyao Ancient Town. Sitting on the open-air table placed in the hotel, sitting along the river, watching the beautiful scenery of the Longqiao and enjoying the food. It is also a beautiful thing to drink here in spring and autumn. The restaurant's dishes are not expensive compared to other homes, the dishes are fresh, there are many customers, and there is no seat at night! In addition to the good geographical seat, this store has fresh dishes!

This store is run by a very diligent young man. It tastes good. Huang Yao's restaurant is basically those dishes. The raw materials are mostly homemade and home-cooked dishes. We ate horseshoe soup powder and green vegetables here. Special praise for the green vegetables, the strong taste of the dishes, very sweet and delicious! The chickens that are slaughtered are also delicious. They can also pack live chickens. We asked the young man to buy a lot of local local products, let him help express, he also helped to pack, sent out in the afternoon, very convenient and intimate.

The yellow stewed chicken is not tasty, and the meat is quite woody. The tofu has no taste, and you can't eat it after eating one piece. The best thing is loofah, and I am drunk. Dining under the tree, you can also see birds playing.

Like "private kitchen", the reputation of "farmhouse rice" is getting worse and worse. When the farmhouse rice arose a few years ago, the main reason was that the ingredients were fresh, and most of them were non-fertilizers and pesticides. The second was due to local conditions and affordable prices. Now these highlights are gone.