The front desk of the restaurant is on the second floor, but when we arrived, there were no seats on the second floor, so we sat in the lobby on the third floor. Maybe there are more banquets on weekdays, and the third floor is full of large tables for ten people. We ordered the recommended pickled cabbage fried konjac, large pieces of hot tofu, bamboo shoots fried with bacon, walnut buns and pickled cabbage soup. Except that the bacon was a little too hard, there were basically no disappointments, and they were all delicious. When we finished eating and left, there were already many people waiting for a table. Next time I go to Zhen'an, I should consider going there again.
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Reviews of Shitongtian Restaurant • Authentic Zhenan Cuisine
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The front desk of the restaurant is on the second floor, but when we arrived, there were no seats on the second floor, so we sat in the lobby on the third floor. Maybe there are more banquets on weekdays, and the third floor is full of large tables for ten people. We ordered the recommended pickled cabbage fried konjac, large pieces of hot tofu, bamboo shoots fried with bacon, walnut buns and pickled cabbage soup. Except that the bacon was a little too hard, there were basically no disappointments, and they were all delicious. When we finished eating and left, there were already many people waiting for a table. Next time I go to Zhen'an, I should consider going there again.
Ms. Xu's service in the 212-pack room is warm and thoughtful! The dishes taste good!
The taste is great, the environment is beautiful, and the service is excellent.
The taste of the food is very general and the price is more expensive. The quality of service is very poor.