ZHEN DING HAO JIA

I went into their restaurant originally for the spare ribs, but later found that one portion of spare ribs was too much for the two of us to finish, so we didn't order any. Instead, we ordered local delicacies that we found online: hot-sliced ​​meatballs, liver stew, and fried noodles, which were all good.

The pork ribs are fresh and tasty. I came here because of their reputation and was not disappointed. I saw the dish of broken liver and didn't know what it was, so I ordered one. It tasted pretty good. I also like their red date cakes. The dates inside are sweet~

The texture of Zhending Benggan is hard and chewy, the taste is strong and slightly salty. I personally think it is not delicious. I think Haojia Xiaopi is not as delicious as the legend says. The taste is neither salty nor bland, just average. You can try it if you pass by, but there is no need to go alone. It's not surprising or exciting...

Reputation is greater than reality! The environment is well laid out and the seating is orderly. The specialty ribs tasted too ordinary; the liver was good as a side dish for drinking; the ox trotter with skin tasted good, but there were only 6 pieces, all of which were tibia segments, and the portion was a bit low for 88 yuan; the pear soup tasted very good; the stuffed tofu tasted good too.

The taste is OK, but the service is poor. No one arranged to sit down after a long time, and no one was responsible for taking orders. The spare ribs and Governor's tofu were quite delicious, but the cold dish of broken liver may not be something everyone can eat.