Dolar Shop ( Da Wei Cheng )

The David City branch of Doulaofang Chaoshan Beef Hotpot is on the 12th floor of David City on Erqi Road. The store is not big, but the dining environment is pretty good. Their hand-made beef balls, signature fried tofu skin, and shrimp balls taste very good.

The David City branch of Doulaofang is located at the escalator entrance on the 12th floor of the David City shopping mall on Erqi Road. The store is quite large and the decoration is also very nice. Their hand-made beef meatballs and signature fried tofu skin taste quite good.

You need to book in advance. Fresh food is weighed and very fresh. The service is thoughtful. You can pick up small ingredients and fruits by yourself. The average consumption per person is about 75-80. I must go there every time I have a meal. My friends like the taste of this restaurant. [Taste] It is more delicious than the hot pot. [Environment] It is quieter if you book a private room. [Service] Good attitude and thoughtful

#Ctrip Food Forest# David City 12th Floor [Dou Lao Fang] Must queue up at meal time. Each cow is 100% native yellow cattle shipped from the mountainous areas of Yunchuan and Guizhou. It is slaughtered in 1 hour, transported in 1 hour, split in 1 hour, and greets customers within 3 hours. Only then can it have such a superior fresh and tender taste! After the pot is served and boiled, put some celery in the bowl, scoop a bowl of clear soup, and feel the fragrance of beef bone soup. [Snowflake] The texture is clear and the meat is chewy. [Spoon handle] The meat tendons are connected, tender and chewy. [Signature fried bean skin] It is fried golden and crispy and can be eaten directly. It is easy to absorb the soup in the pot, and it is mellow and smooth. [Chaoshan hand-made fresh beef balls] After thousands of tempering, it can be served on the table. It is crispy and chewy, full of gravy. [Signature beef fried rice] The beef cubes seem to be more than the rice, and the portion is full. [Nutrition Forest] contains almost all the vegetarian dishes you want to eat. The most valuable thing is: ice grass, a rare dish, is also included in it, and the price is very reasonable.

Compared with Sichuan hotpot, Dou Lao Fang is a breath of fresh air in the hotpot world. The taste is light. The classic yuanyang hotpot base, with corn segments and two hand-beaten beef balls in the clear soup. Dou Lao Fang's hand-beaten beef balls are super delicious, chewy and chewy. You can take them out and enjoy the deliciousness at home. One cow a day, I think the toe bones, chest, and dragon are very delicious, with a crispy texture, and only need to be cooked for more than ten seconds. In addition, you should arrange your time in advance and try to go early. If you go late, some delicious meats will be sold out.

It's really delicious. When you come to Zhengzhou, you must go to David City, and of course you can't miss their hot pot. This can be said to be one of the best hot pots we have eaten in China, and the soup base is very authentic