HIP SENG SEAFOOD & BEEF HOT POT

Macau brand seafood hot pot restaurant, the ingredients are very fresh and taste good

In Macau, there are more than 30 years of old seafood hot pot restaurant new store opened on the Gongbei Port high-speed rail down to the opposite is the geographical position is superior, super close to ～ - its seafood is from all over the world, there are special seafood stalls in the store, You can see a variety of fierce lobsters/crabs/fish/shells...-the high-end atmosphere is full as soon as you enter the door, there is a feeling of a western restaurant, and the wine cellar is neatly placed on both sides. The style is light luxury. It is really a hot pot restaurant that is not on the ordinary road. ～ If it is a family gathering You can choose the box! There is currently no low consumption - [Order Raiders] can arrange a package, the price is very high! The placement is very atmospheric and exquisite - 🍲 choose the bottom of the pot: the delicious fresh eggplant papaya soup has spicy, sandal, preserved egg coriander, etc. There are many flavors that are partial to Guangdong, Hong Kong and Macao, and there are also Sichuan flavor pots. Really satisfy different people, difficult to choose difficulties! We chose the health pot delicious fresh eggplant papaya soup bottom, there are fresh tomato and papaya boiled underneath, very sweet, for Cantonese, this soup alone, I can drink a few bowls! ! -🦐 Must order seafood: Elephant Pulling Red Wine Frozen Foie Liver Elephant Pulling is airlifted in Canada. There are also eating methods and introductions on the plate. It is recommended that the eel be 2 to 3 seconds. The eel that contracted slightly after heating becomes crispy. Each person is equipped with a mustard. Frozen foie gras is partial to French taste. This pairing with CP is not greasy at all. The more you eat, the more you pass the addiction - 🐂 You must order meat: hand-cut snowflake yellow beef is fresh to the store every day. It is a popular signature dish. The family is using the beef of Shangcheng. Every piece of color and texture is freshly visible to the naked eye. It’s not easy to cook for too long. You can eat it when you change color on both sides. The success of the fat and thin entrance has stimulated the taste buds ～-🔥 You must order a platter: delicious fresh beef platter This seafood and beef products are very good. Of course, you have to try beef bran, beef belly, beef tendon, beef intestines, etc. If you are in the bottom of the health pot, it is recommended to adjust a spicy sauce. A bowl of beef miscellaneous is delicious to swing-🍚 You must order staple food: Fengcheng Lawei Rice, its home dumpling rice is very rich in accessories, and there are two kinds of sausage tastes. The first time I saw so many ducks! After the rice and sauce are combined, it is very fragrant - vegetables are recommended to order bamboo ～ especially tomato pot, full of sour and sweet soup, it is very appetizing to come to Zhuhai to eat the same hot pot in Macau! Its service is also very intimate in place ～🍴 restaurant: Xiecheng Seafood Beef Hot Pot (Lai Charming Store) 📍 Address: Lai Charming Holiday Hotel 3rd floor #Eat hot pot together

The first stop of Zhuhai, punch in Macau's famous Xiecheng Seafood Beef Hot Pot Port Store. To be honest, we are coming for the quality that can be tasted by per capita ￥150. The old Macau Qiguan store of Xiecheng Seafood Hot Pot has been awarded this honor for 4 consecutive years. This new branch has opened to Gongbei Pass, and it is convenient to park and eat. Dining recommendation: The restaurant is located on the third floor of the "Come to the Charming Holiday Hotel." The appearance is quite low-key, The whole decoration pattern and details are quite meticulous and elegant. In addition to the exquisite comfort, the room is also private, suitable for banquets or gatherings. The hall is also exquisite, with additional card seats, and the whole space feels loose and comfortable. To verify the quality of a Cantonese hot pot, it must be the bottom of the clear soup pot. This way, you can better try out the real taste of the ingredients, fresh or not is the key. The other half of the saucepan is the papaya tomato soup. And you can't miss their homemade OX sauce, a lot of yuan shellfish and shrimp dry, just fish for a meal is also very delicious. Swimming abalone deep sea fresh abalone thick cut, the first mouth without dip, strong bullet teeth with a gentle salty fresh, is the density of deep sea creatures, the second mouth must be equipped with OX sauce, the recommendation index is the most recommended: fresh Zhurun This is one of my strong recommendations, I ate my beloved Huang Sharun (liver). The ingredients: No. 1 ground pig, pig thick cut, time control, must be in place. The taste is just ripe, fresh, tender, cool, and slightly sandy. Highlights: Cow double string Recommended index A cow has only 2 or 3 pounds of yield, which can only be limited supply. Those who like to eat cattle can't miss it, the beef double strings are refreshing and delicious. Hand cut snowflake yellow beef: beef texture is clear, the beef flowers are evenly distributed, the beef is freshly dipped, and the beef can be started with leeks and sand tea sauce. Concubine fish fillets: The fish skin part is particularly thick and cool, and the fish meat is fresh and sweet and boneless. Frying bell: 3 seconds must eat, as long as a little bit of soy sauce, with a little fresh soup, crispy inside, rich in taste. Fresh shrimp wonton: the taste of fresh sea shrimp, fresh and sweet. Tips: Go to the store to punch in to get coconut lime snow bar, slightly sour with coconut fragrance, very greasy. Key points: The restaurant is equipped with a waiter to handle the pot, and it is recommended not to refuse the cooking time of different ingredients. Summary: per capita ￥150, standard, high quality of ingredients, elegant environment is worth returning. ～～～～～～～～～～～～～～～ Restaurant: Xiecheng Seafood Beef Hot Pot (Port Store) Detailed address: No. 32 Weiji Road, Xiangzhou District, Zhuhai, come to the 3rd floor of the Charming Holiday Hotel <ctag id="109665" type="4" businesstype="4" wxurl="https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&isHideHeader=true&isHideNavBar=YES&navBarStyle=white&autoawaken=close&popup=close&topicId=109665&isMini=2" ># Mid-Autumn Festival National Day Travel Check-in </ctag><ctag id="110511" type="4" businesstype="2" wxurl="https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&isHideHeader=true&isHideNavBar=YES&navBarStyle=white&autoawaken=close&popup=close&topicId=110511&isMini=2" ># Traveler Party </ctag> <ctag id="12816" type="4" businesstype="1" wxurl="https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&isHideHeader=true&isHideNavBar=YES&navBarStyle=white&autoawaken=close&popup=close&topicId=12816&isMini=2" ># Romantic Dating Restaurant </ctag>

The strongest hot pot restaurant in the Greater Bay Area ✨~ I'm here ✅ Xiecheng Seafood Beef Hot Pot Port Store, only a 5-minute walk from Gongbei Port and the newly opened Qingmao Port, so the view in the store is also excellent, you can overlook the port scenery and the sea, the view is wide! The decoration of the store is just right, exquisite and gorgeous, and the private room and the window location have a very good view. 🌸 ✅ The bottom of the pot, papaya and tomato, this combination is really good, very suitable for our light taste, and it is also very good with beef and seafood, which is also very good for eating "fresh" ingredients. ✅ Hand cut snowflake yellow beef, I give 100 points for this plate of yellow beef! The selected varieties of cattle are all now cut and sold, which can improve the taste of beef. The clerk will help hot, and the service is too thoughtful! Beef only takes about 15 seconds to eat! Fat and thin, it tastes very fresh! ✅ Niu double string, this is not where you can eat, and the daily limit, eat is to earn! It is refreshing to eat, but it will not feel tough, can eat a strong beef taste, the more you eat, the more you eat! ✅ Swimming abalone, 4 big abalone, looking at the index finger has moved! Very intimate, the abalone has already cut it for us! Slightly hot in the papaya soup, absorb the sweet taste of the soup, the abalone taste is even fresher! I really love it! ! ✅ Mongolian fat lamb, look at this color and know that it is the best lamb~ It is not true! This will be compared with the bottom of the tomato pot, recommended! ! ✅ There is also a casserole beef miscellaneous stew is also very good, the beef miscellaneous and radish are full of fire, not losing to other places at all~ The service is intimate throughout the whole process, and will help us cook according to our progress! Let me have a 5-star enjoyment! ! Absolutely! Plus the landscape and taste! Sure enough, it is a multi-year old store 👍 ---------✨ ---------✨ ---------🏠 Xiecheng Seafood Beef Hot Pot (Port Store) 📍 Come to the 3rd floor of the Charming Holiday Hotel (Gongbei Port walk 600 meters) 💰 150 yuan per capita #Mid-Autumn Festival National Day Travel Check in #927 and love to eat food forest #Amway this treasure restaurant

Zhuhai Xiecheng Seafood Hot Pot #Food Xunweihui #Local food to eat #Eat a seafood dinner #Buffet guide #Eat a seafood dinner