Schlenkerla

[Taste] Smoked beer is a specialty of Bamberg and the restaurant's signature. Everyone who comes here has to drink a glass. It does have the smoky flavor of bacon and ham, and is more bitter than regular beer. Roasted pork elbows are also a signature. Maybe it's too popular, so they should be prepared in advance. The serving speed is very fast. Fortunately, the taste is not bad and the amount of food is large. [Environment] The exterior of the house is very beautiful, the iron sign is also very exquisite, the interior is very simple, and the dining table and chairs are pure wood. [Service] It is divided into a pub and a restaurant. The pub only has a counter for selling wine. Everyone buys wine and drinks it while standing, which is a bit like a bar. If the restaurant is crowded, don't demand good service. The price is quite good, smoked beer, salad and roasted pork elbow, 20 euros (2017 price)

The price is really super high, and once again let us lament that domestic consumption is sometimes really superfluous.

Drinking beer and eating pig shoulder, the experience is really good. A great consumption.

The natural way to Bamberg is to try the smoked beer, and to taste the smoked beer is naturally the unshakable Schlenkerla, who has a reputation for being outside the world. I ordered fried small sausage and pig elbow. These two dishes belong to the local restaurant's home dishes. It is not easy to eat well, but the possibility of smashing is not big. It is the guests who can maintain the mid-stream level. The taste of smoked beer is really heavy, and it tastes like stew. We were eager to take a box of smoked beer, and after a few drinks we said in one voice, "Forget it!"

Walk around Bamberg, date German smoked beer, taste very good [Awesome] with calf leg meat perfect [Trick]#Local food to eat #Germany #Gourmet Forest Restaurant punch in