Tianbao Pavilion, located on the second floor of the St. Regis Hotel in Beijing&#39;s embassy district, is a very exquisite and private Chinese restaurant. The environment is very Chinese and suitable for meetings, especially foreign friends and high-end and simple lunches. There are now packages, less than 200/person.

Trip Gourmet Awards 2023

Celestial Court

I came to Ritan twice. I used to go to Sanlitun. My friend wanted to eat elbows and went to Ritan here. Environment: It is not the same as Sanlitun style. This is a combination of Chinese and German styles. The building is Chinese and decorated very German. It seems to be a part of the original Hemu place. Service: Very good and very warm. The main thing here is to eat roast pork elbows. It is too oily and fragrant. It must be eaten with sauerkraut. This time I also tasted German Coke, black and white, as if black is sugary, white is sugar-free, and the taste is the same as normal Coke. I haven&#39;t seen it three times in Germany, it&#39;s eye-opening.

Trip Gourmet Awards

Changfu Palace Sakura Restaurant should be the most authentic cuisine. Not only enjoy the food, but also the Japanese-style courtyard. Japanese food is exquisite, from the selection of exquisite tableware to the placement of fresh ingredients to the spirit of craftsmen. Every dish is a visual and tasteful enjoyment. Now lunch has surprises, the price is close to the people, the taste is positive.

One of the Top Fine Dining  in Beijing

Fugong Hotel, located at the intersection of Chang&#39;an Street and Second Ring Road, Jianguomen, is a five-star hotel with international first-class standards, jointly invested by Beijing Tourism Group and Japan C.C.I Co., Ltd. in 1983. Changfu Palace Hotel, majestic and tall, Chinese courtyard flowers, flowing water.

Ask someone to meet here, the restaurant in the hotel is suitable for eating and chatting. [Environment] The environment inside St. Regis needs to be said to be very good. [Service] Very good. [Taste] There are many varieties of dishes, fruits, Western-style drinks, coffee, desserts, cheese, bread, bacon and sausages, Chinese noodles, wontons, pancakes, spring rolls are all available, and the taste is very good.

In late autumn, the temperature dropped, and the flowers in the lobby of the St. Regis Hotel were in full bloom, warm and comfortable. All kinds of flowers and plants are gorgeous and fragrant. Sit down for a cup of coffee and enjoy afternoon tea for comfort and leisure. Enter the door to check the three-day accounting test results.

The Japanese food in the big-name hotel is on the corridor of the St. Regis Hotel. In addition to the Japanese food control business meal, it has also become a surrounding white-collar lunch point, with several kinds of 90 yuan packages. The restaurant has a good environment, with private rooms and semi-cubile rooms. The waiter is kimono and kind.

位于北京使馆区的瑞吉酒店二楼的天宝阁，一个十分精致又私密的中餐厅。环境很中式，适合会面，特别是外国朋友和高档又简约午餐。现在有套餐，不到二百/人。

北京瑞吉酒店天宝阁中餐厅，臻选优质海产及长相思葡萄酒，融合主厨娴熟技艺，呈现至臻鲜味，让味蕾不负此行。特别推荐：手工肠粉黄金酱蒸鲜活松叶蟹 金银蒜粉丝蒸波士顿龙虾 XO酱虾饺蒸活深海石斑鱼

The St. Regis Beijing Tianbaoge Chinese Restaurant, selected high-quality seafood and acacia wine, combines the chef&#39;s skill and skills, presents the taste buds to live up to this trip. Special recommendation: Handmade intestine powder gold sauce steamed fresh pine leaf crab gold silver garlic fans steamed Boston lobster XO sauce shrimp steamed deep sea grouper

夏日食飨，沁爽赏鲜。天宝阁中餐厅为您匠心呈现夏季限定风味美馔。精选&ldquo;爽口酸辣玉女瓜&rdquo;、&ldquo;消暑花胶海鲜冬瓜盅&rdquo;、&ldquo;奇妙沙律芒果虾&rdquo;等消暑佳肴，一品盛夏。#美食旬味会 #温泉酒店 #酒店住上瘾 

Summer food, refreshing and delicious. Tianbaoge Chinese Restaurant presents you with a unique summer flavor. Select &quot;sweet and hot jade female melon&quot;, &quot;sweat-relieving flower glue seafood winter melon&quot;, &quot;wonderful salad mango shrimp&quot; and other summer dishes, a taste of midsummer. #Food Xunweihui #Hot Spring Hotel #Hotel Stay Addiction 

天宝阁主厨刘道明师傅严格挑选云南省多款时令珍稀菌类，包括云南鲜赤松茸、肉厚肥硕的鸡枞菌和云南优质时令羊肚菌，精心呈现多款限定菜式。探寻云南野生菌蕴于舌尖的奥秘，呈现一段具有独特浓郁鲜味的探索之旅。限定菜单包括：椒麻鲜香鸡枞菌鲍汁百花酿羊肚菌百灵菇海鲜白蘑菇酿凤尾虾赏味期：2024年5月1号至5月31号

Master Liu Daoming, chef of Tianbaoge, strictly selected a variety of seasonal rare fungi in Yunnan Province, including Yunnan fresh red pine, thick meat and fat chicken fungus and Yunnan high-quality seasonal lamb belly fungus, carefully presented a variety of limited dishes. Exploring the mystery of Yunnan wild fungus on the tip of the tongue, presenting a unique and rich taste of exploration. The limited menu includes: pepper and hemp fresh chicken, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone, abalone

体验舌尖上的春光曼妙，邂逅春味正好。天宝阁中餐厅总厨刘道明师傅甄选春季时令优质白芦笋，倾情呈现包括&ldquo;白芦笋彩椒牛柳条&rdquo;、&ldquo;爽口白芦笋虾仁配松露酱&rdquo;、&ldquo;白露冠顶&rdquo;等限定食鲜菜单，带您感受盘中的满满春意。限定赏味期限：2024年4月1号至4月30号

Experience the spring on the tip of the tongue beautiful, the taste of spring is just right. Master Liu Daoming, Chef of Tianbaoge Chinese Restaurant, selected high-quality white asparagus in spring, and presented limited fresh menus including &quot;white asparagus color pepper beef willow&quot;, &quot;sweet white asparagus shrimp with truffle sauce&quot;, &quot;white dew crown top&quot;, etc., to take you to feel the full spring in the plate. Limited period of taste: April 1st to April 30th, 2024

Celestial Court

Attractions Near Celestial Court

Restaurants Near Celestial Court

Hotels Near Celestial Court

Contact Us

About

Other Services