Tianbao Pavilion, located on the second floor of the St. Regis Hotel in Beijing&#39;s embassy district, is a very exquisite and private Chinese restaurant. The environment is very Chinese and suitable for meetings, especially foreign friends and high-end and simple lunches. There are now packages, less than 200/person.

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Fugong Hotel, located at the intersection of Chang&#39;an Street and Second Ring Road, Jianguomen, is a five-star hotel with international first-class standards, jointly invested by Beijing Tourism Group and Japan C.C.I Co., Ltd. in 1983. Changfu Palace Hotel, majestic and tall, Chinese courtyard flowers, flowing water.

Changfu Palace Sakura Restaurant should be the most authentic cuisine. Not only enjoy the food, but also the Japanese-style courtyard. Japanese food is exquisite, from the selection of exquisite tableware to the placement of fresh ingredients to the spirit of craftsmen. Every dish is a visual and tasteful enjoyment. Now lunch has surprises, the price is close to the people, the taste is positive.

One of the Top Fine Dining  in Beijing

I came to Ritan twice. I used to go to Sanlitun. My friend wanted to eat elbows and went to Ritan here. Environment: It is not the same as Sanlitun style. This is a combination of Chinese and German styles. The building is Chinese and decorated very German. It seems to be a part of the original Hemu place. Service: Very good and very warm. The main thing here is to eat roast pork elbows. It is too oily and fragrant. It must be eaten with sauerkraut. This time I also tasted German Coke, black and white, as if black is sugary, white is sugar-free, and the taste is the same as normal Coke. I haven&#39;t seen it three times in Germany, it&#39;s eye-opening.

Ask someone to meet here, the restaurant in the hotel is suitable for eating and chatting. [Environment] The environment inside St. Regis needs to be said to be very good. [Service] Very good. [Taste] There are many varieties of dishes, fruits, Western-style drinks, coffee, desserts, cheese, bread, bacon and sausages, Chinese noodles, wontons, pancakes, spring rolls are all available, and the taste is very good.

In late autumn, the temperature dropped, and the flowers in the lobby of the St. Regis Hotel were in full bloom, warm and comfortable. All kinds of flowers and plants are gorgeous and fragrant. Sit down for a cup of coffee and enjoy afternoon tea for comfort and leisure. Enter the door to check the three-day accounting test results.

The Japanese food in the big-name hotel is on the corridor of the St. Regis Hotel. In addition to the Japanese food control business meal, it has also become a surrounding white-collar lunch point, with several kinds of 90 yuan packages. The restaurant has a good environment, with private rooms and semi-cubile rooms. The waiter is kimono and kind.

位于北京使馆区的瑞吉酒店二楼的天宝阁，一个十分精致又私密的中餐厅。环境很中式，适合会面，特别是外国朋友和高档又简约午餐。现在有套餐，不到二百/人。

秋风轻拂，带来海洋的清新与秋日的丰收。天宝阁甄选当季鲜肥皮皮虾，为您的味蕾带来一场鲜美的盛宴。#不得不尝的海鲜 #美食旬味会 #酒店住上瘾 推荐佳肴：金银蒜粉丝广东胜瓜蒸皮皮虾肉美极煎酿皮皮虾鱼汤萝卜煮皮皮虾肉赏味期限：2024年9月1号至9月30号

The wind is light, bringing the freshness of the ocean and the harvest of autumn. Tianbao Pavilion selects fresh fat skin shrimp for the season, bringing you a delicious feast for your taste buds. #Have to taste seafood #Food Xunweihui #Hotel stay addictive Recommended dishes: Gold, Silver, Garlic Fan Guangdong Shenggua Steamed Pippi Shrimp Meat Meiji Fried Pippi Shrimp Fish Soup Radish Cooked Pippi Shrimp Meat Appreciation Period: September 1st to September 30th, 2024

👉 好巧呀！今年我的阳历生日和阴历生日是挨着的，我能收获两份快乐了~ 👉 姐姐提前订好的晚餐，是京瑞吉酒店的天宝阁中餐厅的双人晚餐~ 👉 餐厅就在酒店2楼，环境很考究，布置的也很有格调，让我们赏心悦目~ 👉 我们吃着双人晚餐，度过我真正的生日，有粤式美味相伴，我也满足了~ 👉 这条【清蒸鲈鱼】味道没得挑，肉质鲜嫩，一点也不腥，一碗【顺德拆鱼羹】挺有营养的，调味恰到好处，配菜也很足，不在海边也能吃出海味来～ 👉 【港式烧味拼盘】都是我爱吃的小玩意，这个【蚝皇鲍汁时蔬】挺有特色的，不仅菜色好，而且搭配营养，每一口都好吃～ 👉 用【港式三杯鸡】与米饭结合，鲜嫩鸡肉搭配上海鲜蛋白，味道棒极了。还有【鲜果拼盘】来搭配，这个水果都很新鲜，也是除过菌的，饭后吃再合适不过了～ 👉 好的环境里就应该有好饭，生日里我们每餐一顿，感觉好快乐，好过瘾～ 📍北京市朝阳区建国门外大街21号北京瑞吉酒店2楼 #美食旬味会

👉 What a coincidence! This year, my solar calendar birthday and lunar calendar birthday are next to each other. I can get two happy ones~ 👉 My sister booked dinner in advance, which is a double dinner at the Tianbaoge Chinese Restaurant of the St. Regis Beijing~ 👉 The restaurant is on the 2nd floor of the hotel. The environment is very elegant and the layout is very stylish. Let us be pleasing to the eye~ 👉 We had dinner for two and spent my real birthday. There was Cantonese delicious food, and I was satisfied~ 👉 This [steamed salmon] tastes not to be picked, the meat is fresh and tender, not fishy at all, a bowl of [Shunde dismantling fish stew] is quite nutritious, and the seasoning is just right. The side dishes are also very sufficient, and you can eat sea flavor without the beach. [Hong Kong-style roasted platter] are all my favorite gadgets. This [Yuhuang abalone juice seasonal vegetables] is quite distinctive. Not only the dishes are good, but also with nutrition. Every mouthful is delicious. ～ 👉 Combine [Hong Kong-style three cups of chicken] with rice. The fresh chicken with seafood protein tastes great. There is also [Fresh Fruit Platter] to match, this fruit is very fresh, but also after the bacteria, it is suitable to eat after the meal ～ 👉 There should be a good meal in a good environment. On our birthday, we have a meal every time. It feels so happy and enjoyable. ～ 📍 Beijing St. Regis, No. 21, Jianguomenwai Street, Chaoyang District, Beijing. Shop 2nd floor #Food Xunweihui

风吹荷叶莲藕香，一品佳酿韵悠长。北京瑞吉酒店天宝阁中餐厅，臻选优质莲藕及霞多丽葡萄酒，融合主厨娴熟技艺，让味蕾不负此行。 特别推荐： 鲍鱼莲藕海鲜湿湿碎 莲藕西冷牛柳 巧遇藕虾恋

The wind blows the lotus leaves and lotus fennel, and a good wine is long. The St. Regis Beijing Tianbaoge Chinese Restaurant, chooses high-quality lotus root and Chardonnay wine, combines the chef&#39;s skill and skills, so that the taste buds can live up to this trip. Special recommendation: Abalone lotus root seafood is wet and shredded Lotus root Xi cold beef willow Qiaoyu shrimp love

北京瑞吉酒店天宝阁中餐厅，臻选优质海产及长相思葡萄酒，融合主厨娴熟技艺，呈现至臻鲜味，让味蕾不负此行。特别推荐：手工肠粉黄金酱蒸鲜活松叶蟹 金银蒜粉丝蒸波士顿龙虾 XO酱虾饺蒸活深海石斑鱼

The St. Regis Beijing Tianbaoge Chinese Restaurant, selected high-quality seafood and acacia wine, combines the chef&#39;s skill and skills, presents the taste buds to live up to this trip. Special recommendation: Handmade intestine powder gold sauce steamed fresh pine leaf crab gold silver garlic fans steamed Boston lobster XO sauce shrimp steamed deep sea grouper

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