NAN MEN HOTPOT

Very popular old shop, the people who go every day are particularly good, time allows it to be recommended to pick up the number in advance, there are many recommended dishes, the lamb tastes no stew, the meat is very large, the meat is very satisfying, the service is on the way, very timely, the environment is a bit noisy, Overall, it exceeded expectations.

In Beijing, the copper pot stewed lamb in recent years has been very hot. Some shops are Jingtai Lan small pots, some are traditional carbon pots, the hemp sauce is well adjusted, the biscuits are delicious, and the meal is often waiting. His upper brain and Yuanbao meat are good, the price is OK, you can eat occasionally.

South Gate stew, this can be regarded as the most authentic and most people-friendly old Beijing stew mutton. This main store located in South Gate, South Gate stew is also named for this. The ingredients are fresh, the price is close to the people, and the business has been very hot. Now the branch is also open a lot, and I will frequent it!

Going to the Temple of Heaven is just to enter the south gate and exit the south gate. This store is on the edge of the south gate. It is the main store. When I went there, I went in at about 16:30 and didn't wait. When I finished eating, I saw a lot of people at the door. This is still very authentic old Beijing stew mutton, but it is no longer using charcoal fire to improve the gas. Their menu is recycled, and there is a possibility that the notes are not cleaned. Their lamb is very tender and can't eat the lamb stew. There are specially prepared sauces. There are also small ingredients, a mouthful of lamb with sugar garlic, great. I remember that frozen tofu, fans, and cabbage are all sent. Fashen flower tea is homemade by their home, and the taste is similar to sour plum soup. It's delicious.

Beijing's time-honored copper pot stew, compared to Donglaishun's reputation, the south gate stew will come steadily. It also has its own pasture, the lamb in Inner Mongolia, and the grass in Inner Mongolia. The three-pointed small ingredients are very hearty. The lamb is fat, thin and moderate, not old and not at all. The sun is very tender and ripe in the soup.

Beijing City stew is a time-honored brand, the price is much more than Donglaishun, so customers are coming, waiting is indispensable, so you have to have a little skill, it is best to come on weekdays, weekends can come at one o'clock at noon, queue time significantly reduced. The hemp sauce is not as delicious as expected, the texture of the lamb is good, there are too few other pickles, and you can eat full lamb within 100 per capita.

The first time I ate South Gate Bacon was at the Shanghai Expo Yuandian. The one was unpalatable. I originally said that I would never eat it again, and it was really not cheap. After coming to Beijing, I will give you another chance. Well, the taste is very good, and the sheep taste is very online. This is the right name and price. The sheep's brain is very good, and a string of them is delicious. You can recommend this store. Don't go to Shanghai.

Three branches of Ritan, Dahongmen and Houhai. Each store maintains the same core dishes, takes differentiated management, and does not leave the characteristics of each store: the most varieties of dumplings in the Temple of Heaven head office; the sesame cakes in the Ritan store are the most delicious; the Dahongmen store presents the warmest seasonal wild vegetables; The courtyard house Houhai store has the strongest elements in old Beijing, and the cleaning facilities are even more world-class.