門框衚衕百年鹵煮（新街口店）

Braised cooking has always been my favorite Beijing snack, and today I finally punched in this must-eat restaurant. Compared with other street-side braised cooking shops, this store is relatively large in size, and the store is bright and hygienic, clean and tidy, and the overall feeling is quite good. For braised cook lovers, the taste of this store is especially worthy of praise, especially the high-quality braised, the color and fragrance are complete, and the absolute top level of Beijing. You can find this store when you come out of Xinjiekou Station of Metro Line 4, and you must come to Europe when you have time!

Trip Gourmet Awards 2023

At noon, I walked by the Ziguang Garden in Beixiaguan and exchanged the mahjong sec cakes that were purchased by the group. There are quite a lot of people, and I have queued for a small time. Basically, they are all written off group purchases. It is cheap and delicious, and it is great! |Ma sauce sesame cake ^ warm, palm size, bite down, tender outer glaze, inside there are many layers, the aroma of masonry with sesame fragrance, can kill 2!

Trip Gourmet Awards

One of the Top Local Restaurants in Beijing

The environment, taste, price, are very good, the meal speed is super fast, suitable for office workers, there are electric skewers, the taste is also very good, the side dishes are free, the drink is unlimited, and the rice is not enough to eat can be renewed for free! ! !

The charcoal fire was put in the copper hot pot, the water vapor was together, the wine glass was at one end, and the heat in the house immediately came up. Not long after someone shouted: &quot;Turn the air conditioner temperature down.&quot; But shouting once and twice is usually not heard, because at this time, the private room is already hot and the voice is boiling. The cold outside the house seems to have nothing to do with the house. This is another advantage of eating hot pot. The atmosphere is warm and the food is not cold, especially in winter, especially suitable for long gatherings.

#Immersive winter #Local specialty snacks #Travel photo not showing face #Go out with friends

Beijing Visiting Store Today&#39;s happiness is the standard summer for crayfish? Of course, it is lobster 🦞 and barbecue! ! ! I have been hearing that this 🦞 is good, this time I finally punched in this store. Shop name: Li spicy fish grilled barbecue crayfish (Xinjiekou store) Address: No. 134, 136, Xizhimen Inner Street [Environment and Service] The whole is clean and elegant, and the ink paintings on the wall plus the block of antique buildings feel particularly clean and tidy! The waiter is also very enthusiastic and always serves! [Recommended dishes] 🔥 Spicy crayfish: Classic taste, my favorite. It&#39;s so delicious that it&#39;s finger-slicing 😏, the head is really big! Shrimp 🦐 Meat pops the teeth, spicy and delicious. Gently peeled the shrimp shell, the white and tender shrimp meat permeates the spicy soup, slowly put it in the entrance, carefully taste, the taste buds are instantly swept by the four flavors of spicy fresh fragrance, fried chicken is enjoyable! 🔥 Garlic crayfish: the same head is also very big! After the oil burst, the golden garlic clove is covered with crayfish, fried chicken tastes! Garlic stew has no garlic rushing smell at all, and crayfish tastes from shell to meat. In the end, the remaining garlic soup must not be wasted. With potato powder, it is really delicious.😋 It&#39;s peaking! 🔥 Skewer: When I first brought it up, I still zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ zi ～ There are grilled fish in the store, and they are all live fish roasted, hin fresh, and I will definitely eat grilled fish next time! Wait for my sharing! #crayfish #my late night canteen

卤煮一直是我最喜爱的北京小吃，今天终于打卡了这家必吃榜餐厅。相对于其它的街边卤煮店，这家店的面积比较大，而且店面明亮卫生、干净整洁，整体感觉相当不错。对于卤煮爱好者来说，这家店的味道尤其值得赞一下，尤其优质卤煮，色香味俱全，绝对的京城顶级水平。地铁4号线新街口站出来就能找到这家店，有空一定要来一趟欧！

好！超级喜欢！从此爱上北京卤煮。我们是晚上到的北京，这家营业到凌晨2点，太贴心了。打电话过去说你们来，我们关门早呢来吃就行。卤煮味浓，汤汁都吸在豆腐和火烧里。大肠处理的干净。里面还有猪肺，等等。炸酱面也好吃。在北京玩了一周，去了三次。哈哈

it is good! Super like! I have loved Beijing braised cooking since then. We arrived in Beijing at night. This house is open until 2 am, so intimate. Call and say you come, we close the door early to eat. The braised cooking is strong, and the soup is sucked in tofu and fire. The large intestine is clean. There are pig lungs in it, etc. Fried noodles are also delicious. I played in Beijing for a week and went three times. Haha

【口味】好吃！老店了，新街口的一个有名的点。没有任何怪味，卤煮的汤很醇【环境】干净明亮【服务】态度不错的，阿姨们很热情，业务能力也很强干活利落

[Taste] delicious! Old store, a famous point in Xinjiekou. There is no strange smell, the braised soup is very mellow [Environment] Clean and bright [Service] Good attitude, the aunts are very enthusiastic, and the business ability is also very strong.

北京的门框卤煮很有名，老北京人也都喜欢，营业到凌晨，一般都在两点后，不过老北京豆汁喝一口就直接痛苦面具，门框胡同卤煮真的好吃！肥肠爱好者会满足！我是不吃大肠但朋友超爱！ #老北京 #尝尝特色京味小吃 #藏不住的闪光城市 就是建议吃完来颗口香糖，总觉得嘴里仿佛还保留着味道。门钉肉饼皮薄馅大！一口爆汁！！也很香香

Beijing&#39;s door frame braised cooking is very famous, old Beijing people also like it, open until the early morning, generally after two o&#39;clock, but the old Beijing bean juice drink a mouth directly pain mask, the door frame alley braised is really delicious! Fat intestine lovers will be satisfied! I don&#39;t eat the big intestine but my friends love it! #Old Beijing #Taste the special Beijing snacks #The flash city that can&#39;t be hidden is recommended to eat a gum, always feel that the mouth seems to still retain the taste. The door nail meat pie skin is thin and the filling is big! A mouthful of juice! ! Also very fragrant

#春天玩点花的 要论北京特色小吃，卤煮火烧应当排前三。这个起源于北京南城（另一说法是起源于&ldquo;苏造肉&rdquo;）的&ldquo;下里巴人&rdquo;式餐点是老北京人生活中不可缺少的一部分。北京卤煮店非常多，各有其特色。作为卤煮的狂热爱好者，我基本上吃遍了北京叫得上号的的卤煮店。从个人口味角度，这三家卤煮火烧是我的北京卤煮必吃榜前三，供大家参考：第三名：小肠陈饭庄（南横街老店）这家老店大有来头，据说是北京首家卤煮火烧店。民国年间，打爷爷辈儿就开始做卤煮小肠的河北三河邵府村（现属廊坊）人陈玉田，在珠市口西侧开了家卤煮的买卖，生意红火。据说当年梅兰芳、谭富英、张君秋、新凤霞等大腕儿散了戏后，经常会来碗卤煮当消夜。 现在南横街的这家老店在原址上已经连续经营了66年，每到饭点儿都很多本地人来觅食。P.S 它家在前门也有店，味道也不错。周边好玩的：牛街、法源寺、宣南博物馆、烂漫胡同。第二名： 六爷门框百年卤煮（门框胡同店）在大栅栏儿一条小胡同儿里，店主是个豪爽的北京老大爷。店里有蛮多各界人士来吃卤煮的留念照。讲不出它家卤煮的历史门道，但确实合我的胃口，麻豆腐也不错。周边好玩的：前门大街、杨梅竹斜街。第一名： 门框胡同百年卤煮（新街口店）门框胡同百年卤煮其实是个历史悠久的连锁品牌。但！！只有新街口店（新街口地铁站B口对面）才是我的白月光。属于一个月不吃就馋得慌的店。除了卤煮火烧，炸酱面、炸灌肠、烤肉串儿味道都不错。周边好玩的：护国寺大街、后海吃卤煮的几个小知识：1、关于卤煮的组成：最早的时候卤煮里只有猪肠子和炸豆腐，叫&ldquo;小肠炸豆腐&rdquo;，后在此这个基础上加入肺头等下水和火烧，就有了&ldquo;卤煮小肠&rdquo;&ldquo;卤煮火烧&rdquo;的名字；2、卤煮其实可以自己DIY：如果不想要火烧，可以跟服务员说只要&ldquo;菜底&rdquo;；可以根据自己喜好额外加火烧、豆腐、大小肠、或者去掉自己不想吃的配料，比如我不爱吃肺。3、卤煮的吃法是有讲究的，贴一张官方的指导说明（图5）按照图示步骤来吃，可以品到卤煮不同的滋味。接下来几篇想唠唠我心目中的北京地道小吃、北京烤鸭、北京涮肉，不定期更新。关于北京的几条美食街，可以看看前面的笔记。

#Spring to play some flowers To talk about Beijing&#39;s specialty snacks, braised fire should be ranked in the top three. This &quot;Xia Liba people&quot; meal that originated in Beijing Nancheng (another saying is that it originated from &quot;Su Made Meat&quot;) is an indispensable part of the life of the old Beijing people. There are many braised boiling shops in Beijing, each with its own characteristics. As a fan of braised boiling, I basically ate all the braised boiling shops in Beijing called the number one. From the perspective of personal taste, these three braised boiled fires are the top three of my Beijing braised boiled must-eat list, for your reference: third place: small intestine Chenfanzhuang (Nanheng Street Old Store) This old store has a lot of come, it is said to be the first braised boiled fire shop in Beijing. During the Republic of China, my grandfather began to do braised small intestines in Hebei Sanhe Xuanfu Village (now Langfang) Chen Yutian, and opened a braised business on the west side of Zhushikou, and the business was booming. It is said that Mei Lanfang, Yuan Fuying, Zhang Junqiu, Xinfengxia and other big-name children have often come to the bowl of braised cooking for the night after the drama. Now this old store in Nanheng Street has been operating on the original site for 66 years, and many locals come to forage for food every meal. P.S It also has a store in the front door, and the taste is not bad. The surrounding fun: Niu Street, Fayuan Temple, Xuannan Museum, and Rotten Hutong. Second place: Liuye&#39;s door frame 100-year-old braised boiled (door frame hutong store) in a small alley in Dashilaner. The owner is a bold old Beijing uncle. There are quite a few people from all walks of life in the store to eat the souvenir photos of braised cooking. I can&#39;t tell the historical doorway of its braised cooking, but it really suits my appetite, and the hemp tofu is not bad. The surrounding fun: Qianmen Street, Yangmeizhu Xie Street. First place: Door frame Hutong 100-year braised boiled (Xinjiekou Store) Door frame hutong 100-year braised boiled is actually a long-standing chain brand. But! ! Only Xinjiekou Store (opposite Xinjiekou Subway Station Exit B) is my white moonlight. It belongs to a store that panics if you don&#39;t eat for a month. In addition to braised cooking, fried noodles, fried enemas, kebabs taste good. Funny surroundings: Huguosi Street, Houhai eat braised cooking a few little knowledge: 1. About the composition of braised cooking: At the earliest, there were only pig intestines and fried tofu in the braised boiling, called &quot;small intestine fried tofu&quot;, and then added the lungs and other water and fire on this basis. There is the name of &quot;halogen boiled small intestine&quot; &quot;halogen boiled fire&quot;; 2. halogen boiled can actually DIY: if you don&#39;t want to burn, you can tell the waiter as long as &quot;the bottom of the dish&quot;; You can add extra fire, tofu, large intestines, or remove ingredients you don&#39;t want to eat, such as I don&#39;t like to eat lungs. 3. The way to eat braised is particular, post an official guidance note (Figure 5) according to the steps shown in the picture, you can taste the different taste of braised braised. The next few thoughts are on Beijing authentic snacks, Beijing roast duck, Beijing stew, and updates from time to time. Regarding the several food streets in Beijing, you can read the notes in front.

不知道吃啥的时候偶然来的才反应过来有一年多没来过了吃的很是不错 温和舒爽 好吃😋服务：效率虽然挺好 但比一年前有所下降等待时间明显变长了 但店里人并不多没搞明白怎么回事 但口味变化并不大卤煮火烧 食材品质实实在在的 调味稍齁咸了些满满一大碗足够吃个肚圆 分量良心的很热乎乎的汤其实也能喝喝 就是咸了点 #工作餐小分队食录

I don&rsquo;t know what to eat when I came by chance. I didn&rsquo;t come for more than a year. It&rsquo;s very good. It&rsquo;s gentle and refreshing. It&rsquo;s delicious. Service: Although the efficiency is quite good, it&rsquo;s down from a year ago. The waiting time has obviously become longer, but there are not many people in the store. I don&rsquo;t understand what&rsquo;s going on, but the taste has changed. The chemical is not too big. The quality of the ingredients is really good. The seasoning is slightly salty. A large bowl is full of enough to eat a belly round. The hearty soup can actually be drunk. It is salty. #Work Meal Team Food List

来北京没吃过这10样小吃，那你真的就白来了。今天就来说说北京有特色的10种小吃，看你吃过几样？1️⃣门框胡同百年卤煮(新街口店) [Purse]48元/人[Glister]在北京 对于到底哪家卤煮最好吃一直没有定论但它家绝对是榜上有名 尤其是新街口这店 饭点来它家吃饭跟打仗似的 不分春夏秋冬 逢年过节 每天都一样，我真觉得就它这买卖在北京餐饮届绝对排的上号 纯利一年保守说500W+2️⃣方砖厂69号炸酱面(前门店) [Purse]47元/人[Glister]前门大街是北京非常有代表性的旅游景点之一，能够在这里开设一家生意如此兴隆的餐馆，足以说明它的品质和口碑都非常出色。3️⃣尹三豆汁(隆福寺店) [Purse]34元/人[Glister]如果是第一次喝豆汁建议就直接来尹三豆汁，如果这家豆汁也喝不习惯的话，那就是豆汁这个食物与你无缘&hellip;&hellip;其实我喝豆汁的次数十个指头数得过来，但反正这家是我目前唯一觉得没有难以下咽的豆汁，稀稠合适，酸度也合适，喝完有通透感。豆汁三件套豆汁+咸菜+焦圈，标配完美~焦圈爆脆~4️⃣清真&middot;白记年糕(牛街北口店) [Purse]33元/人[Glister]白记年糕，可谓京城小吃的人气翘楚，每次光顾总是人潮涌动，队伍长龙般延伸，足见其魅力非凡。店家的驴打滚堪称一绝，糯米外皮软糯而不粘牙，红豆馅甜而不腻，黄豆面撒得恰到好处，既丰富了口感层次，又平衡了甜度，每一口都满载着传统与匠心的独特韵味。5️⃣尹记门钉肉饼(天坛店) [Purse]30元/人[Glister]人很多很多，前后很多饭店，就这里需要排队，好在翻台很快，拍一会儿也就到了，门钉肉饼是真的好吃，里面还有汤汁，京东肉饼也好吃，各有各的口味，都可以尝尝，芫菜肚丝也是特色菜 可以尝尝。去完天坛就可以顺道过来吃小吃~6️⃣天兴居(鲜鱼口街店) [Purse]33元/人[Glister]去前门转一圈，路过鲜鱼口的天兴居进门吃个炒肝，一两包子有三个，点的猪肉大葱的包子，馅调的到位，还非常多汁,一碗炒肝里面料也非常足，除了肝肠也挺多，炒肝的卤非常浓稠，蒜香十足，和别家的真不一样，好吃，晚上来人不多，价格也合适。7️⃣北京稻香村(零号店) [Purse]81元/人[Glister]&ldquo;零号店&rdquo;正是位于北京稻香村第一营业部复业的原址，是一家集民俗、美食、文化、城市记忆等多位一体的特色门店。与以往稻香村门店不同，布置装饰像是一个小型博物馆，里面有很多稻香村的历史展现，进门右手边选糕点，结账，左边打包购买周边产品，但目前没有堂食的位置。8️⃣四季民福烤鸭店(王府井东安门店) [Purse]161元/人[Glister]去北京肯定要吃烤鸭了，四季民福是网红店，人超级多，拿好号去酒店休息会，微信会有提示还剩几桌，不想等不差钱的可以黄牛那买号。店内环境不错，桌面布置的挺上档次的，服务也周到。四季民福烤鸭 点一只鸭可以两吃，鸭架选择做了椒盐的，不过看其他桌做的鸭汤也不错，烤鸭皮蘸糖入口即化，卷皮包喜欢的小料也很好吃，不过吃多了会腻。9️⃣丰年灌肠(雍和宫大街店) [Purse]25元/人[Glister]她们家的炸灌肠外焦里嫩，大油煎的好吃，素丸子也是外焦里嫩，门钉肉饼皮薄肉多，豆泡汤也挺好喝的，冬瓜丸子汤味道也不错，京东肉饼挺好吃，不亏是老字号，味道正宗。🔟金生隆(六铺炕店) [Purse]162元/人[Glister]可谓是北京爆肚的名店了，虽然客单价在爆肚店里不算低的，但是金生隆的食材和服务对得起价格的，也很对得起米其林餐厅推荐的。即使你第一次去，菜单介绍的很详细，也可以问店员有什么推荐。点的爆肚是一道道来，看你吃差不多了再给你爆好了端上来，确保火候到位。如果第一次去，建议散丹和肚仁都尝尝，真的味道很好，也丰富了你对爆肚的了解。现炸辣椒油一定要点啊，一点也不辣，反而激发了香气。#当地才能吃到的美食 #尝一尝地道老字号 #北京特色老字号 #探寻老北京餐馆 #北京特色美食

I haven&#39;t eaten these 10 snacks in Beijing, so you really come in vain. Today, let&#39;s talk about the 10 snacks with characteristics in Beijing. How many have you eaten? 1️⃣ Door frame Hutong Centennial Braised Cooking (Xinjiekou Store) [Purse] 48 yuan/person [Glister] In Beijing, there is no definitive conclusion about which braised Cooking is the best, but it is definitely on the list, especially Xinjiekou. This store has a meal to eat at its house. It is like a war. It is not divided into spring, summer, autumn and winter. Every day is the same, I really think that this business is the absolute number one in the Beijing dining session. Pure profit for a year conservatively said that 500W +2️⃣ Fangzhuan Factory No. 69 fried noodles (Qianmen store) [Purse] 47 yuan / person [Glister] Qianmen Street is one of the very representative tourist attractions in Beijing. The ability to open a restaurant here that is so thriving is enough to illustrate its quality and reputation. 3️⃣ Sandouju (Longfu Temple Store) [Purse] 34 yuan/person [Glister] If it is the first time to drink bean juice, it is recommended to come directly to Sandoujuice. If this bean juice is not used to drinking, it is that the food of bean juice has no fate with you... In fact, I can count ten fingers of the number of times I drink bean juice. But anyway, this is the only one I currently feel that there is no hard to swallow soy juice, thick and suitable, acidity is also suitable, and there is a sense of permeability after drinking. Bean juice three-piece set of bean juice + pickles + coke ring, standard perfect ~ coke ring burst crispy ~ 4️⃣ Halal&middot;Baiji rice cake (Niujie North Exit Store) [Purse] 33 yuan / person [Glister] Baiji rice cake, can be described as the popularity of Beijing snacks, every time the patronage is always crowded, the team is long-term extension, it shows its charm. The donkey rolling of the store is a must, the glutinous rice outer skin is soft and not sticky, the red bean filling is sweet but not greasy, the soy bean noodles are just right, which enriches the taste level and balances the sweetness. Every mouthful is full of tradition and ingenuity. The unique charm. 5️⃣ Xueji Mending Meat Pitch (Temple Store) [Purse] 30 yuan/person [Glister] There are many people, many restaurants before and after, and there is a queue here. Fortunately, the turnover is very fast. It will be there for a while. The door nail meat patties are really delicious. There is also soup in it. Jingdong Meat Pitch is also delicious. Each has its own taste. You can try it, and the stew belly silk is also a specialty. After going to the Temple of Heaven, you can come over to eat snacks~6️⃣ Tianxingju (Fresh Yukou Street Store) [Purse] 33 yuan/person [Glister] Go to the front door and turn around. Passing by Tianxingju at the fresh fish mouth, you can eat a fried liver. There are three buns or two. The pork onion buns are ordered. The filling is in place and it is very juicy. A bowl of fried liver inside the ingredients is also very sufficient, in addition to the liver intestines are also quite a lot, the fried liver is very thick, garlic is full, and it is really different from other homes, delicious, there are not many people at night, the price is also right. 7️⃣ Beijing Daoxiang Village (No. 0 Store) [Purse] 81 yuan/person [Glister] &quot;No. 0 Store&quot; is located in the original site of the resumption of the first business department of Daoxiang Village in Beijing. It is a special store integrating folk customs, food, culture, urban memory and other aspects. Unlike the previous Daoxiang Village stores, the decoration is like a small museum, there are many historical displays of Daoxiang Village, the right hand side of the door chooses pastries, checkout, the left side packs to buy surrounding products, but there is currently no dine-in location. 8️⃣ Four Seasons Minfu Roast Duck Store (Wangfujing Dong&#39;anmen Store ) [Purse]161 Yuan/person [Glister] Going to Beijing must have roast duck. Four Seasons Minfu is an online red store. There are many people. Take the number to the hotel for a rest. WeChat will prompt a few tables left. If you don&#39;t want to wait for the money, you can buy the number. The environment in the store is good, the tabletop layout is quite high-grade, and the service is also thoughtful. Four Seasons Minfu Roast Duck can eat two ducks. The duck rack chooses to make pretzel, but the duck soup made by other tables is also good. The roast duck skin candy is instant at the entrance. The small ingredients like the roll bag are also delicious. But you will get tired if you eat too much. 9️⃣ Fengnian Enema (Lamma Palace Street Store) [Purse] 25 yuan/person [Glister] Their fried enema is tender outside, the big fried is delicious, the vegetarian balls are also tender outside, the door nail meat pie skin is thin, the bean soup is also very delicious, the winter melon ball soup tastes good, Jingdong meat patties are very delicious, no loss is an old brand, the taste is authentic. 🔟 Jinshenglong (Liupuyi Store ) [Purse]162 Yuan/person [Glister] can be described as a famous store in Beijing. Although the unit price of customers is not low in the burst belly store, Jinshenglong&#39;s ingredients and services are worthy of the price. Also worthy of the Michelin restaurant recommendation. Even if you go for the first time, the menu is very detailed, you can ask the clerk what recommendation. The burst belly ordered is coming together. Seeing that you eat almost, you will burst it and bring it up to you to ensure that the fire is in place. If you go for the first time, it is recommended to taste Sandan and belly belly. The taste is really good and it also enriches your understanding of the burst belly. Fresh fried chili oil must be ordered, not spicy at all, but stimulates the aroma. #Local food to eat #Taste the authentic old brand #Beijing special old brand # Explore Old Beijing Restaurant #Beijing Specialties

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Tianfu was founded in Qingqianlong three years (that is, 1738 AD), its production of &quot;sauce elbow&quot; for its &quot;fat but not greasy, thin but not wood, skin is not return, strong fragrance and mellow&quot; and other characteristics of the capital.

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