Jin Ding Xuan (Di Tan)

The first time I came to "Jindingxuan (Ditan Store)" should be nearly 20 years ago. At that time, it was a relatively high-end restaurant and the impression was very good. [Environment] Come here again 20 years later, I think it is a memory of the taste of the year. The environment is a bit messy, especially when it is a meal. [Taste] "Jindingyu half-meter non-simmered fried dough sticks" are really very large, taste good, suitable for three people to eat. "Spicy salmon must" should be spicy and very good. "Gongbao chicken ding" is good, but the plate is not good. "Ice and fire pineapple oil" is quite satisfactory. Sichuan chicken shredded noodles "Sichuan cuisine must be ordered. "Couple lung slices" did not taste. "Bai Burning orchid" is quite satisfactory.

☘️ I plan to go to Ditan to play, and I will have a meal at the restaurant at the entrance of Ditan Park. The locals at the door of ☘️ said that this business is very hot, and there are often long queues for meals. We immediately decided to eat in-house 😁☘️ "Fresh meat fried buns": it looks a little like a soup dumpling fried, the bottom is golden. Bite a mouthful of soup, the meat filling is fresh and tender, delicious ～☘️ "fan cabbage": In fact, I don't know what this dish is called, but I just saw that the table next door was particularly fragrant, so we asked the waiter to order the same. The refreshing cabbage is accompanied by smooth and tender fans, with a fragrant aroma and good taste. ☘️ "Cantonese-style net wonton": There is a strong leek in each wonton, which really shocked me, but the taste is still good. ☘️ "Signature shrimp stew emperor": The filling has shrimp, meat, and clams. The crystal is clear, smooth and delicious, the teeth are chewed and ripping, and the mouth is full of sweetness. ☘️ "celery egg pie": the crispy cake skin locks the juice of the egg and leek, and there is a wonderful return to the sweetness in the very fresh.

Founded in 1993, Jin Dingxuan is one of the most well-known and influential catering brands in Beijing, and the first catering company in Beijing to pioneer the concept of "24-hour business". The company is called "Beijing Jindingxuan Restaurant Co., Ltd.", with five chain management modes of north and south hometown cuisine, north and south dim sum specialty store, Zixuan north and south food street, good in north and south home, small sauce house north and south pickles. Jin Dingxuan is constantly developing new dishes, inheriting and developing the essence of Chinese traditional cooking skills, taking into account fashion, is the best example of the combination of classic traditional flavors and fashion new tastes in the catering industry in Beijing. It has passed the ISO 22000 food safety management system certification.

Jindingxuan here will patronize every time I come to Beijing. I like to eat here. The money belly is delicious. The first time I ordered the wumei ribs, it was cold. I thought it was hot. The chicken feet were soft and tender. It was delicious. Mango pudding every time I finished eating in the store and ordered two packages back to the hotel. The taste was great! Eat here is better, everyone can find what they like to eat!

Jindingxuan seems to be very hot every day since it opened. As long as it catches up with the meal, there is a long queue at the door. The dishes are as good as ever, and the service is as good as ever. Every table of shrimp dumplings must be ordered. Durian dumplings, medium dumplings, black sesame paste, hot and sour powder are all recommended. I wanted to order New Year's Eve dinner here, but I was told that it was booked three months ago, and it seems that I have to plan in advance next year. . .

#Beijing headline# You said that eating supper in Beijing at night, the first thing that came to mind was Jin Dingxuan. On the weekend, I swayed a big circle in the city. After the turn, it was 10 o'clock in the evening. I thought about it and could only come to eat Jin Dingxuan. After all, the taste was good and the quality was cheap. This old store in Ditan has not been here for many years, but the decoration is still so magnificent. You don't need to queue up after 10 o'clock in the evening. You can find a place to sit down and order food. There are stars in the elevator. I have eaten here or took a photo with the boss. It has been long enough for a long time. It has to be 20 years at most. This was also an online red store. Compared with the impression, the current dishes feel less variety, and the taste is still good. I ordered refreshments, a cold dish, a staple food for one person, the per capita consumption is about 80 yuan, and the price/performance ratio is OK.

#City Taste Bud War##Beijing Food [Super Words]##Fish for food# ✨ Jindingxuan Ditan Store (there are many branches) is the first 24-hour restaurant in Beijing, with quite a lot of branches and takeaways, but every night I pass by Ditan Store will be antique. The four-story building is attractive. If it weren't for the terrible waiting for people, it would be another supper. I specially chose the afternoon slot to punch in the Ditan store. A snack, a main dish, covering the eight major cuisines of Sichuan, Lu, Guangdong and Huai, one person went straight to the snack. [Signature shrimp stew emperor] The signboard must be ordered series, the outer skin is crystal clear, the stuffing inside the skin is faintly visible, one pure shrimp is surrounded by balls, the ding is looming, there are no other ingredients, it is very seductive, and the taste is also very q. [Abalone juice rot scroll] I like a Hong Kong-style snack. The rotten skin is very chewy and has its own fragrance. The filling is full and rich, fish mud, black fungus, shrimp meat, all kinds of vegetables are quite conscience, must eat while hot. Not to mention the solidification of the marinade will be a little tired. [Honey juice roast bag] The outer skin is very squat, the inside is not full, but also makes the whole is very tasteful, you can see the roast when you tear it open, and the entrance is also sweet. [Pumpkin cake] I thought the taste was weak, but it was very sweet, the pumpkin taste was not prominent, but every time I bite the raisins, the happiness was double. [Chenpi Red Bean Sauce] The entrance is smooth and smooth, as a drink is also good, after all, if the price is too thick, it is probably also added a sticky agent, but it is not as original as this, sweet and delicious, and cold is better. [Old Beijing Sugar Rolls] You can't go wrong when you look at the face. The brown sugar is sufficient, eat while hot, and the sweetness is just right. [Osmanthus Horseshoe Cake] Be careful, the entrance is sweet, the horseshoe is crispy, but it is very greasy! There are many dishes on the menu that you want to eat. This time I tried my best, and I will fight again next time!