Xiao Diao Li Tang (Xinao)

Xiaodiao Pear Soup has a simple and elegant environment. It is a good choice for friends to gather or entertain guests. The dishes are delicious and the pear soup is so delicious. It is made of real ingredients and the service is thoughtful and meticulous. I strongly recommend friends to go there

The store is next to the Olympic Stadium, and there is always a lot of traffic, so there are always a lot of customers in the store. The signature pear soup is a must-order at every table. It moisturizes the lungs and nourishes the skin, and tastes sweet. Shrimp with pear balls and nuts, the taste is sweet and fragrant, the shrimp is delicious, and the pear is crisp and sweet. There are two kinds of kung pao, the cooking is more authentic, the meat is very tender, and the signature beef fried rice is especially delicious as a staple food.

This is the first time I went to eat at Xiaodiaolitang in Yintai Department Store in Wangfujing. My friend had invited me to Xiaodiaolitang in Youtang before, and I also went to Xiaodiaolitang in Wukesong once, and I felt that the food was quite good. I came to this restaurant a few days ago. After choosing for a long time, I finally chose a cold salad with loofah tips, a shrimp, a fried egg with Chinese cabbage, and a stir-fried pork liver. I felt that the cold salad with loofah tips was a bit old. Stir-fried eggs with Chinese cabbage is a very ordinary dish. The stir-fried pork liver and prawns tasted good. The waiter's service attitude was very good.

Play Yuanmingyuan to go to Xiaohangli soup for lunch and walk for at least 30 minutes, so I chose the TAXI shortcut starting fee. This is Changchunyuan Food Street Small Food Court not far from Peking University. It is more than an hour to wait in line for the number to wait for more than an hour before it is time to put a table during the tired waiting period. The chair has lobster slices, tea and a business at the door. The corn decoration is a bit special. The private room can accommodate a large table or split a small table. It is just stuffy and airtight, plus the signal is weak. "Pear soup" ￥28/pot The bronze hanging pot is now made hot and the traditional pear soup is pure and sweet. Four The word can interpret "cheese fish" ￥12 I call it a fish-shaped milk jelly. It is very realistic. It is smooth and sweet. It is sweet and tender. The "pear soup deboned chicken" ￥68 The whole chicken is matched with three dishes of sauce, one pepper, two sweet and spicy sauce, three sauces. The chicken is old but the best with the sauce is "pear cones". Rhino shrimp ￥38 pineapple ball wrapped in layer powder External and tender; Shrimps with some noodles to drag the nature to the shell and leave the tail crispy and tender. Like a "bamboo dumplings porridge rice" ￥48 Tender yellow and yellow multi-grain rice with yam, corn, and side dish silk with a plate of sauce fried peach gum. I don’t know if I think the braised meat is matched with nutritious and healthy dishes. The price is more close to the people and the taste is not bad. Recommended for friends who are going to Beijing.

Go to the National Convention Center to see the exhibition, find food at noon, just on the first floor of Xin'ao Shopping Center, when it is the peak meal period, more than 20 shots in front, when I waited, I bought a bottle of pear soup, and a waiter walked around to send fried shrimp slices to eat, but did not provide plates. After entering, three people sat on a small table, ordered a few dishes can not be put down, squeezed like that. It’s good to eat fried steamed buns, with fermented bean curd and green chili sauce. The deboned chicken is a special dish, or there are some bones. There is a shrimp. I forgot my name. I opened the back and fried it. The following is accompanied by seven or eight pieces of fried pears wrapped in flour. The companion also ordered a plate of small cucumbers. The kind of cucumber with small yellow flowers is afraid of hormones. I don't dare to eat it. The big steamed buns with filling are the filling mixed with meat and mushrooms. I personally feel that the taste is average. There are a lot of fried dishes and it is not comfortable to eat. Pear juice is recommended, Beijing air is not good, drinking a little lung is very comfortable.

The location is very good to find, the subway station is the Xinao Shopping Center, as soon as you enter the door, you will see the border republic, and then the signboard of the small hanging pear soup. The queue started at 11 o'clock, but the service ecology was quite good, enthusiastic, and busy helping cover clothes. There is no need to urge them at all to serve, and I consciously help you urge them. The overall speed of serving is very fast. If you haven't started ordering, you will ask if you want pear soup, and then you can drink it while ordering. The taste is thick, the taste of pears and white fungus is not a sweet panic, slightly sweet and not greasy, it is worthy of a signboard. Cheese fish, the taste is not so sweet than other restaurants, the faint milk fragrance is not too big, it is OK to make desserts after meals. Honeycomb coal is fruit purple rice, sweet and delicious, worth a try. Pepper and hemp ribs, cold dishes are hot to eat, there is a feeling of Sichuan lozenges, not spicy but tasteful and fragrant, delicious. The small fried pork liver is particularly tender, the sauce is just right, a hundred likes. Garlic fried fat sausage, this dish has been eaten in many homes, I feel that the taste of his home is not the same, added a little curry, not covering the original flavor, but also go fishy, Laba garlic is no longer spicy, more delicious. Ordered a steamed dish, is steamed with millet and stew, the highlight is the juice, garlic did not cover the taste of the dish, but the taste is more prominent.

Xiaohangli soup is a hot drink in autumn and winter in old Beijing. At that time, this kind of drink was popular in Beijing. It was famous for bean juice. The streets and alleys of Beijing, restaurants and restaurants, all of which had its presence. Whether sitting or walking, they used copper lifting as an instrument for weighing pear soup, a hanging as a pot. Half hanging is half a pot, this is the origin of the word "hang" of the small hanging pear soup... [small fried pig liver] I remember calling it small fried pig liver, pig liver is fried with oil, sauce cooking, with leeks, blood and wine good dish [pear ball nut shrimp] highly recommended dish, shrimp is not very special, Look carefully at the bowl of ball-shaped objects, that is pear ball, really delicious, I Baidu pear ball practice, home tried a few times without success, very admire the chef's craftsmanship. [Signature dessert cheese fish] This dish is really powerful, the workmanship is very fine, the pudding cheese is made into a milky white salmon shape, after pouring the black sugar juice, the taste is tender and sweet, the pudding is very soft and hard, move the plate, the fish inside will follow the shake, really like living. The cheese fish is instant at the entrance, suitable for tasting after dinner, the taste is really pure. Recommended: signature dessert cheese fish, traditional small hanging pear soup, small fried pig liver, walnuts

Friends in Beijing have also recommended this store many times ～ The taste is really good ～ The cheese fish is really delicious, you must eat it, and you must see the ～ recommended by everyone. What pear ball nut shrimp is also great, this dish is not very large ～ What deboned chicken feels like Generally, it is uneasy, and the Golden House Tibetan Jiao feels that it is also generally ～ You must drink pear water ～