Wash white teeth, came to this three Qingtan roast goose, never thought of this hearsay, shocked by the goose meat of heaven, but this kind of letter, three people into tigers, can not help but ask good friends, this cold and warm self-knowledge, non-committal meal, why can sell 400 yuan? My friend said, you have to see where you eat, okay?

Trip Gourmet Awards 2023

三清潭燒鵝（太古裏店）

The flavor of mellow foie gras is faintly winey, the foie gras is very soft and the tofu is very delicious. The cold vegetables are onion-burned sea cucumber/50g is very sticky. The rice is spread below. Chongqing Xiaoai Mao Xuewang&#39;s upgraded version of Beijing-flavored snacks. The waiter gave it. The snacks are very good. It is not sweet. The oyster is very fresh and tender. The garlic and onion spread below is also good shrimp seed shrimp balls Fresh shrimp is very tender sea urchin purple urchin autumn leaf crab cheese flavor caviar roast duck is very distinctive, duck skin with caviar, roast duck normally eat black truffle abalone 40g abalone tastes good, With Italian rice-shaped noodles dry fried balls, the outer skin is crispy pepper and salt duck rack is very fragrant, very crispy fried pea tip Fresh vegetables Environment: good service: very good

Trip Gourmet Awards

No.8 of Fine Dining  in Beijing

The service is not picky, and the dishes, the seasonings are all excellent, the matching is also very fine, the salmon with sweet beans tastes very good. Four years of Canadian scallop quality, fresh and sweet; Blue lobster pliers I ate a little odor may be the black skin of the feet, it is extenuating; bald butter rice is very good, black truffles are also willing to be a lot of ruthless hands; the final dessert sweetness and layering is also clear.

I thought it would be a flashy restaurant, but after eating it, I completely changed my mind. [Taste] &quot;Simeng grass for 180 days lamb 300g&quot; meat slices are particularly tender, and it is very special to eat with sand onion and ginger. There are three kinds of small ingredients for &quot;sand onion&quot;, which are mutton 🐑, beef 🐂 and seafood 🦞. It is very particular. &quot;Niu Shangnao&quot; with special sauces tasted Suxi burning, which was very pleasantly surprised! &quot;Classic large crispy belly&quot; fresh hair belly is gone, changed to crispy belly, like the name is really crisp and tender. [Environment] In short, this is really a store that does not step on thunder. There will be a wave of Beijing Opera performances for about ten minutes at 7 o&#39;clock and 8 o&#39;clock in the store. There will also be cocktails 🍹 and meat cutter performances, which is very lively. Suitable for friends gatherings and business banquets, I recommend everyone to try ～

No.13 of Local Restaurants in Beijing

Wood marriage came to some some, felt the unique atmosphere of the cave restaurant, crazy photos of the young lady filled all corners, we watched next to them, very envious of their love of life.

Japanese-style grilled salmon should be regarded as a signature product of Japanese food. The salmon is tender and there is a lot of juice, and there is no fishy smell at all. Prawn tempura, this is also a very recommended dish.

Old-fashioned Hong Kong decoration is still very own. Radish beef stew rice, Chaoshan beef tendon balls, curry fish balls, Guangdong noodles... Very special snacks, you can try it.

洗白了牙齿，来到这三清潭烧鹅，不曾想这道听途说、惊为天人的鹅肉，却是这般的信口开河、三人成虎，不由得问好朋友，这冷暖自知、不置可否的一顿饭，为什么能卖到400元？朋友说，你得看看你是在哪儿吃的，好嘛？

非常不错的一家粤菜馆 但是据说好像是韩国人开的哦听名字就可以感受到了 烧鹅是招牌每次必点，我喜欢偏肥一点点的，沾上梅子酱实在是很绝妙 而且环境也很不错！

A very good Cantonese restaurant, but it is said that it seems to be opened by Koreans. You can feel the name. Roasted goose is a signboard every time. I like a little fat. It is really wonderful to get plum sauce and the environment is very good!

想吃粤菜？我也不知道，或许是看朋友夸过太多次了吧。☻黑松露小笼包    薄韧的包子皮兜着汤汁在筷子下来回晃悠，本就鲜美的肉汁加了松露提香，味道更加醇厚。松露虽不多，但也对得起48一笼的价格。☻鲍汁凤爪    鲍汁浓稠到挂勺，饱满厚实的凤爪软烂入味，入口脱骨，满嘴黏糯的胶原蛋白。☻秘制味菜炒猪肚    果然粤菜里的辣椒都是纸老虎[笑cry]加了朝天椒和泡椒，不辣却提鲜(到底为啥不辣)。脆嫩的猪肚和味菜在泡椒的摆布下，重酸轻辣爽口不腻。☻拍黄瓜    蒜味稍淡了点。☻萝卜炖牛腩    牛腩炖得酥烂，萝卜更是优秀。去皮去筋的大块萝卜，不费力就能夹分成小块，连中心都被浸入的汤汁染了色，浓郁的酱香不盖本身的甘甜，用实力诠释&ldquo;入口即化&rdquo;。☻三清潭烧鹅    油光发亮的脆皮，紧致多汁的鹅肉，脂香四溢的皮下脂肪，佐酸甜解腻的梅子酱，这样的烧鹅即使皮肉分离也是不打紧的。☻金银蛋浸苋菜    加了皮蛋咸肉，熬成奶白色的浓汤鲜却不掩菜香，难得一道素菜也能被我们光盘。

Want to eat Cantonese food? I don&#39;t know, maybe I have seen friends boast too many times. ☻ Black truffle Xiaolongbao thin and tough buns with soup in the dumplings and swaying back and forth, the delicious gravy added truffle and Titian, the taste is more mellow. Although there are not many truffles, it is also worth the price of 48 cages. ☻ Abalone juice and chicken feet are thick to the hanging spoon, full of thick chicken feet are soft and rotten, the entrance is deboned, and the mouth is full of sticky collagen. ☻ Secretly fried pork belly with flavored vegetables. Sure enough, the peppers in Cantonese cuisine are paper tigers [laugh cry] with Chaotian peppers and bubble peppers, which are not spicy but fresh (why not spicy). The crispy pork belly and flavored vegetables are at the mercy of the peppers, and they are heavy sour, light and spicy. ☻ The cucumber garlic is slightly lighter. ☻ Radish stew calf stew is delicious, and radish is even better. The large radishes that are peeled and tendoned can be divided into small pieces without effort. Even the center is dipped in the soup and dyed. The rich sauce is not covered with its sweetness, and the strength is interpreted as &quot;entry instant&quot;. ☻ Sanqingtan roast goose oily crispy skin, tight juicy goose meat, fatty subcutaneous fat, sweet and detoxifying plum sauce, such roast goose even if the skin is separated is not tight. ☻ Gold and silver egg dip leeks are added with preserved egg bacon, boiled into milky white soup, but not covered with vegetable fragrance, it is rare that a vegetarian dish can also be used by us on CD.

有点小钱女生都去哪里吃晚饭？当然是来三清潭烧鹅小聚一番恭喜又双叒叕拿下必吃榜了！用烟火粤味结束忙碌一天✌️🦢三清潭烧鹅🦢没吃过油汪汪的表皮入口酥脆，一口咬下爆出油汁，一口封神，搭配解腻的酸梅酱，简直就是next&nbsp;level🦀桥底辣炒帝王蟹🦀高温油炸至金黄酥脆，每一丝蟹肉都吸饱辛香气，这一口帝王蟹，你说city不city！🍲金银菜炖白肺🍲真材实料的老火靓汤，臻选老鸡、排骨、白肺等，隔水蒸炖六小时，浓而不浊清而不寡🥘腊味煲仔饭🥘明火瓦煲的煲仔饭，表面铺满腊鹅肠，油亮酥脆的饭焦蘸点酱油，重口味咸虫挚爱中式美学的极简风空间黑与红的色调碰撞，低调的轻奢感处处简约却又不简单优雅的腔调神秘大气🌆恰如其分的服务用餐每个环节都充满了仪式感细致入微让人感觉非常舒适🔥连续拿了3年的必吃榜，打满分了💯🌟三清潭烧鹅(华润时代广场店)📍张杨路500号华润时代广场8楼L803

Where do girls go to dinner for a little money? Of course, I came to Sanqingtan Roast Goose for a small gathering. Congratulations and double-headed to win the must-eat list! End a busy day with fireworks Guangdong ✌️🦢 Sanqingtan Roast Goose 🦢 I have not eaten the oily epidermis. The entrance is crispy. I bite the oil juice, seal the gods, and match the greasy sour plum sauce. It is simply next level 🦀 Bridge Spicy Fried Emperor Crab 🦀 Frying at high temperature to golden and crispy. Every strand of crab meat is full of spices, this mouth of emperor crab, you say city is not city! 🍲 Gold and Silver Cabbage White Lung 🍲 True material old hot soup, choose old chicken, ribs, white lungs, etc., steamed dumplings for six hours in water, thick and not turbid and clear 🥘 Lawei dumpling rice 🥘 open fire tiled dumpling rice, the surface is covered with laced goose sausage, the oily and crispy rice is burnt with soy sauce, Heavy taste saltworms love the minimalist style of Chinese aesthetics. The black and red colors collide. The low-key light luxury is simple but not simple. The elegant tone is mysterious. The atmosphere is mysterious. Every link of the service meal is full of rituals. The meticulousness makes people feel very comfortable. Continued to take the must-eat list for 3 years, scored full marks 💯🌟 Sanqingtan Roast Goose (China Resources Times Square Store) 📍 8th floor of China Resources Times Square, No. 500 Zhangyang Road L803

和姐妹开心逛吃的一天，当然要来三里屯啦~购物🛍️、喝咖啡☕️、享美食，过的也太充实了！晚餐安排在三清潭烧鹅，环境雅致温馨，氛围感超赞，真的很适合闺蜜聚会或者情侣约会呀。✅三清潭烧鹅每次来都会点，选用广东清远地区的黑棕鹅，肉质紧实有嚼劲。先品尝原汁原味的鹅肉，再试试蘸了酸梅酱的，口感层次丰富，油脂香气四溢。✅芦笋百合炒澳带澳带饱满吃起来真过瘾，鲜香清甜，一口一个。搭配的芦笋脆嫩爽口，鲜美至极，闺蜜吃的赞不绝口。✅传统鲍鱼捞饭鲍鱼个头很大，入口糯滑Q弹，美味妙不可言！鲍汁醇香浓郁，和米饭拌在一起，每一口都超满足。吃完饭又逛了一会儿，不得不说，三里屯太古里的夜景也很美哦！ #美食旬味会 #三里屯美食 #夏日美食探店

I have a happy day with my sisters. Of course, I have to come to Sanlitun~ Shopping 🛍️, drinking coffee ☕️, and enjoying food. The dinner is arranged in Sanqingtan Roasted Goose. The environment is elegant and warm, and the atmosphere is superb. It is really suitable for girlfriends gathering or couples dating. ✅ Sanqingtan roast goose will be ordered every time, choose the black brown goose in Qingyuan, Guangdong, the meat is tight and chewy. First taste the original goose meat, and then try the sour plum sauce, the taste is rich, the oily aroma is overflowing. ✅ Asparagus Lily fried Australia with Australia is really enjoyable, fresh and sweet, one bite. The matching asparagus is crisp and tender, delicious, and the girlfriends are full of praise. ✅ The traditional abalone fish rice abalone is very big, the entrance is slippery Q bullet, delicious! The abalone juice is mellow and rich, mixed with rice, and every mouthful is super satisfying. After eating and shopping for a while, I have to say that the night view of Taikoo Li Sanlitun is also beautiful! #Food Xunweihui #Sanlitun Food #Summer Food Exploration Shop

兴业太古汇三楼的三清潭烧鹅，简直太喜欢了，只要想吃烧鹅，就这家，地理位置方便，味道不错，价格合理晚上拿到号，五点十分就可以进餐厅用餐，如果有计划，最好早点定位，毕竟到晚了会要排队🌻三清潭烧鹅 ，皮脆肉又多汁，每一口鹅肉入口即化，香气四溢，让人回味无穷，搭配精心调制的独家酱汁，酸甜可口，让人欲罢不能🌻腊味煲仔饭 ，腊肉硬的是无皮且肥瘦相间的广式腊肉，锅巴焦香脆口，除了费嘴，嚼起来费劲，其他简直爱的不行🌻瑶柱海味浓汤杂菜煲 ，每次去必点的高汤杂菜，清香可口，汤底味道浓郁，虾干鲜甜，让人流连忘返🌻港式鲜奶冻 ，浓浓的奶味，绵密香醇，一口香甜爽口但也不会太甜环境不错，一直很喜欢正当中立着的马醉木，让人安逸，虽然用餐会略有点吵，但服务态度一流，和朋友都倍感满意，不管是家人聚餐还是情侣约会，这里都是绝佳选择👍🏻 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #粤菜 #烧鹅

The Sanqingtan roast goose on the third floor of Xingye Taikoo Hui is so much like it. As long as you want to eat roast goose, this is the hotel. The location is convenient, the taste is good, the price is reasonable. You can get the number at night. You can enter the restaurant at five ten. If you have a plan, it is best to locate it early. After all, when it is late, I will have to queue up for Sanqingtan roast goose. The skin is crispy and juicy. Every mouthful of goose meat is instant, the aroma is overflowing, and it is endless. It is accompanied by an exclusive sauce carefully prepared. It is sour and sweet. It is delicious. It is impossible to stop. The bacon is hard, skinless and fat and thin, and the pot is burnt and crispy. In addition to the mouth, it is hard to chew. The other is simply not good. 🌻 The high-soup miscellaneous vegetables that must be ordered every time I go, are delicious, the soup is rich in flavor, and the shrimp is dry and sweet. It makes people linger and forget to return 🌻 Hong Kong-style fresh milk frozen, strong milk smell, dense fragrance, sweet and refreshing, but not too sweet, the environment is good, I have always liked the horse drunk wood that is just neutral, which makes people comfortable. Although the meal will be a bit noisy, but the service attitude is first-class, and friends are very satisfied. Whether it is family dinner or couple dating, here is a great choice 👍🏻 #Food Xunweihui #Romantic dating restaurant #Local food to eat #Cantonese food #Roast Goose

最近有人来了一波毕业季，又到了朋友聚餐、宴请宾客的时候！三清潭烧鹅就是一个非常棒的选择，这家餐厅堪称是咱们帝都粤菜天花板，菜品好吃的同时性价比也很高！🌿环境太古里这家店整个用餐环境非常上档次，布置的很有情调感！💁&zwj;♀️服务店员服务张弛有度，有什么需求都能够及时响应！💯美食推荐💠三清潭烧鹅三清潭烧鹅是店里的招牌，可以说是进店必点的一道美食！烧鹅烹饪的皮脆肉嫩，入口口感甜香嫩滑，肉质饱满多汁！💠萝卜牛腩煲萝卜牛腩煲同样也是三清潭的一道特色菜，这道菜端上来的时候还咕嘟咕嘟的冒着热气，大块的萝卜跟牛腩已经炖煮的软软烂烂的，汤汁更是香醇美味，拿来拌饭简直一绝！💠黑椒虾仁焖自制豆腐黑椒虾仁焖自制豆腐更是让我一整个惊艳到了，豆腐软嫩鲜香，豆香味恰到好处！虾仁口感很鲜嫩，吃起来QQ弹弹的，整道菜的调味太让人惊艳了！💠鸡汁蒸黄鱼&nbsp;新鲜的大黄鱼采用蒸制的方式就足够锁住黄鱼的鲜嫩口感，黄鱼肉质倾斜，刺也很少，用鸡汁烹饪之后香味更足！&nbsp;🏡三清潭烧鹅(太古里店)📍三里屯路三里屯太古里北区负1楼NLG-09A号商铺

Recently, someone came to a wave of graduation season, and then came to friends to dinner and banquet guests! Sanqingtan roast goose is a great choice. This restaurant is called the ceiling of our imperial Cantonese cuisine. The dishes are delicious and the price is very high! 🌿 The environment Taikoo Li store&#39;s entire dining environment is very high-end, and the layout is very emotional! 💁&zwj;♀️ Service clerk service Zhang Chi has a degree, and can respond in time to any needs! 💯 Food recommendation 💠 Sanqingtan Roast Goose Sanqingtan Roast Goose is the signboard in the store, it can be said to be a must-order food when entering the store! The skin of roast goose cooking is crispy and tender, the entrance tastes sweet and tender, and the meat is full and juicy! 💠 Radish beef stew is also a special dish in Sanqingtan. When this dish is served, it is still hot. The large radish and calf have been cooked soft and rotten. The soup is even more delicious. It is a must to bring bibimbap! 💠 Black pepper shrimp ~ homemade tofu black pepper shrimp ~ homemade tofu is even more amazing to me, tofu is soft and fresh, the bean fragrance is just right! The shrimp taste is very fresh and tender, it tastes QQ, the seasoning of the whole dish is too amazing! 💠 Chicken Juice Steamed Yellow Fresh Yellow Fish is steamed enough to lock the fresh and tender taste of yellow Yellow. The meat of yellow Yellow is tilted and there are few thorns. After cooking with chicken juice, the fragrance is more sufficient! 🏡 Sanqingtan Roast Goose (Taikoo Li Store) 📍 Sanlitun Road Sanlitun Taikoo Li North District negative 1 floor NLG-09A Shop

晚点饭点时候门口已经排了很多人，排了半个多小时，进入餐厅。店里装修很有氛围感，有单独的包间，不过包间不多建议提前预约！服务员从门口到上菜态度都很好，上菜速度也很快牛腩萝卜煲🐂店里里面的食材炖煮得十分入味，🥩牛腩块很大，但是口感很软烂，汤汁味道真的绝了！做的非常入味！古法蒸笋壳鱼🐟很少有的鱼🐟鱼肉质细腻味道鲜美，独特的做法保留了鱼🐟原本的鲜味，一口下去回味无穷三清潭烧鹅🦢店里的成名之作，每桌必点！来这里吃饭肯定要尝一尝！真的是外酥里嫩，吃起来肥而不腻，满口留香，🥰实在太惊艳了！

There were many people at the door when the meal was late, and they were in the restaurant for more than half an hour. The decoration of the store is very atmospheric, there is a separate private room, but there are not many private rooms recommended to make an appointment in advance! The waiter&#39;s attitude from the door to the serving is very good, the serving speed is also very fast, the ingredients in the store are very delicious, the 🥩 the burdock is very large, but the taste is very soft, the soup tastes really amazing! It is very tasty! Ancient steamed clam shellfish 🐟 rare fish 🐟 fish meat is delicate and delicious, the unique practice retains the original taste of fish 🐟, and the aftertaste is endless. The famous work in the store is a must! Come here to eat must taste! It&#39;s really tender in the outer glaze, it&#39;s fat and not greasy to eat, it&#39;s full of fragrance, 🥰 It&#39;s amazing!

三清潭燒鵝（太古裏店）

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