🥂 The environment really don&#39;t say anything about the net red punching shop, it has to be an old brand, affordable queue! 💁 The service service is efficient. As long as people finish eating and leave, there is an aunt to clean up the table. The speed of serving is also very fast! 🥛 How can I order the dishes? This time I ordered the spit honey, cream fried cake and my favorite sugar ears. 22💰 Three people are full~

Trip Gourmet Awards 2023

Huguosi Restaurant Xicheng

For the way to eat lamb, the most famous of course is the copper pot stew, but in fact, for the old Beijing people, dumpling barbecue is also one of the classic ways to eat. A piece of iron plate, a plate of lamb, three or five friends gathered to roast while chatting about life, is also the warmest scenery in the city of 49.

Trip Gourmet Awards

|Dried roasted pollution-free yellow croaker ^ The meat is fresh and tender, with ingredients such as diced ding, mushrooms, peas and other ingredients. The taste is not bad, but it is a bit salty. |Dried salmon fillet ^ The wine is very strong, the fish fillet is smooth and tender, and the hook is just right. |Scored meat slices ^ the color is bright and beautiful, may not be well controlled, the meat slices are a bit awkward to eat, the more you eat the inside, the less fragrant, there is no effect of external burn and tenderness, it is not easy to stick together after cold. | Beijing flavor bursts three kinds ^ salty, the fishy smell of the internal organs is not handled very well. |Special bean buns^Bean fillings are too fine, there is no grain feeling, the taste is almost strong, the noodles are hair noodles, it feels not as good as the bean buns made at home. |Hot and sour soup^No work, normal level, moderate hot and sour, full of slips is just right. Location: Convenient transportation, 3 minutes walk from Exit C of Ping&#39;anli Station of Line 4 Metro. Environment: Take the warm route of the public, although not so tall, but the environment is clean and comfortable. Service: The waiter poured tea and water in a timely manner.

Dragon Boat Festival special food: five poison cakes. This year is considered to be bought, the first three years for well-known reasons, really can not buy 🙁 [Mint] environment: This atmosphere said that the court is a bit big, at best it is a well-off family in Beijing, anyway, I am not nostalgic, our family has not called such a good bungalow and yard, where to go resonance. [Bread] raw materials: all used are old squares, the front store and the back kitchen, the main one is fresh, the materials are also really particular, so although Xiaogui also recognized. [Candy] taste: Five poison cakes are the characteristic pastry of this throbbing, but in fact, I still like white cakes. It is reasonable to say that I don&#39;t like the snacks without fillings. Only this one is my favorite. I have to say that the recipe of the grassland people picking up dairy products is really two times. [Sakura] Cost-effective: The ingredients and taste are worth the price, which is quite satisfactory.

The environment, taste, price, are very good, the meal speed is super fast, suitable for office workers, there are electric skewers, the taste is also very good, the side dishes are free, the drink is unlimited, and the rice is not enough to eat can be renewed for free! ! !

The location is easy to find, 100 meters south of the intersection of Ping&#39;anli Road East. It is said that we queued up for lunch every day. We were so lucky. We had a seat at 12 o&#39;clock. We ate the most signature knife noodles, gravy, noodles, meaty, meaty paste and salty, and some home-cooked fried noodles. A bowl of noodles is full, and you can try other things in the future.

The taste is OK, the price is not low, the environment is average! The roast duck is fresh and tender, the Gongbao chicken is very authentic, the fried waist flower level is generally the same, the waiter is very enthusiastic, the dish is too slow, need to be urged! [Taste] [Environment] [Service]

🥂环境真别说什么网红打卡店，还得是老字号，经济实惠排满队！💁服务服务高效率，只要人吃完走了马上有阿姨收拾桌子，上菜速度也是非常之快！🥛菜品也是怎么点都错不了，这次点了蛤蟆吐蜜，奶油炸糕和我最爱的糖耳朵。22💰三个人吃得饱饱的呢~

推荐糖耳朵❗太好吃了，论小吃还得是护国寺啊❗好棒棒，连小朋友都喜欢的不得了~虽然是甜的，但不是齁甜那种，最棒的是一点也不硬，三块钱，软糯软糯🉐超级好吃！对于口感挑剔的大盆友都能接受，失策了，只买了一个&hellip;&hellip;下次多买几个，哼哼~

Recommended sugar ears ❗ is so delicious, in terms of snacks, it has to be Huguo Temple ❗ It&rsquo;s great, even children like it~ Although it&rsquo;s sweet, it&rsquo;s not sweet. The best thing is that it&rsquo;s not hard at all. Three dollars, soft soft soft 🉐 super delicious! For the taste picky big pot friends can accept, lost the decision, only bought one... Next time buy a few more, hum~

护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。护国寺小吃是北京地方小吃的代表之一，以其品种丰富，特色突出，具有深厚的历史文化底蕴而著称。小吃品种包括艾窝窝、驴打滚、豌豆黄、象鼻子糕、馓子麻花、麻团、焦圈、面茶、杂碎汤、豆汁等八十余种，聚集了京味小吃之精华，深受京城及全国各地宾客的喜爱和国外友人的赞誉。

Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Huguosi snacks are one of the representatives of Beijing local snacks, known for their rich variety, outstanding characteristics, with a deep historical and cultural heritage. Snack varieties include Aiwowo, Donkey Rolling, Pean Yellow, Elephant Nose Cake, Dumplings, Matuan, Coke Circle, Noodle Tea, Miscellaneous Soup, Bean Juice and more than 80 kinds, gathered the essence of Beijing-style snacks, deeply loved by guests in Beijing and all over the country and praised by foreign friends.

在北京玩的几天，就住在护国寺附近的，本来计划倒数第二天去吃个早饭的。到的时候也就七点多，结果店里已经挤满了人，空气闷得让人窒息。想坐下好好吃是不可能了，买了带走吧，这长长的队伍看着也是遥遥无期。于是第二天一早六点刚过，我还没清醒呢，朋友就出门去买了，respect！然后呢，这些个东西&hellip;&hellip;只能说的确像糙老爷们儿做出来的东西，外形十分粗犷。野菜馅饼没看到真身之前，我以为就和我们古镇上那种草头塌饼差不多，结果人家是个大包子！外皮粗粮口感，怕这不是窝窝头吧？野菜馅还是挺香的，一个下肚，乖乖，中午可以不吃饭了。牛肉饼本来是想当早饭一起吃掉的，但那个野菜馅饼已经把我干趴下了，所以就留到回上海路上当晚饭吃。还算是好吃的，但馅儿太咸太油了，不过这就是北京特色嘛哈哈哈！面茶和豆汁儿是朋友吃的，我都浅尝了一口。嗯&hellip;&hellip;豆汁儿虽然一股馊咸菜味道，但相比较面茶那厚厚的油油的口感还是好一点。不过，都浅尝一口就够了，我不会再碰了！

I lived near Huguo Temple for a few days in Beijing. I planned to have breakfast the next day. It was more than seven o&#39;clock when I arrived, and the store was already full of people and the air was stuffy. It is impossible to sit down and eat well. I bought it and took it away. This long team looked far away. So it was just after 6 o&#39;clock the next morning, and I was not awake yet. My friend went out to buy it, respect! Then, these things... can only be said to be like the rough old man made things, the shape is very rough. Before I saw the real body, I thought it was similar to the grass-headed cake in our ancient town, and the result was a big bun! The taste of the outer skin of the whole grain, I am afraid that this is not a nest head, right? The wild vegetable filling is still very fragrant, one is down, obedient, you can stop eating at noon. The beef patties were originally intended to be eaten together for breakfast, but the wild vegetable pie has already put me down, so I left it for dinner on the way back to Shanghai. It&#39;s delicious, but the filling is too salty and oily, but this is Beijing&#39;s specialty hahaha! Noodle tea and soy juice are eaten by friends, and I have a shallow taste. Well... Although the soy juice tastes like pickles, the thick oily taste of noodles is still better. But a taste is enough, I won&#39;t touch it again!

有名的老北京小吃店。品种齐全，平民价位。位于热闹的护国寺老北京风情小街上，街边两排几乎都是各种特色小吃。环境一般，空调不是很凉，但也算干净整洁，有洗手池，服务员收拾桌子也很快。顾客很多，排队是常态，因为种类太多，加上慕名而来的外地人很多，很容易出现选择困难，服务员不厌其烦地反复解释各种小吃。

Famous old Beijing snack bar. Complete variety, civilian price. Located on the lively Huguo Temple old Beijing style street, the two rows on the street are almost all kinds of specialty snacks. The environment is general, the air conditioner is not very cold, but it is clean and tidy, there is a sink, and the waiter cleans up the table quickly. There are many customers, queues are the norm, because there are too many types, plus a lot of foreigners coming from the name, it is easy to choose difficult, the waiter takes the trouble to explain various snacks repeatedly.

口味绝对正宗，毕竟老字号，护国寺小吃的发源地。小吃品种繁多，算是同类餐厅里最全的。环境当然不能和新兴的餐厅相比，老式板凳和小桌，坐着不舒服，吃完赶紧走人。服务员形同虚设，喊半天，来不来全看心情。可依旧人满为患，谁让人家老字号呢，谁让人家味道地道呢。

The taste is absolutely authentic, after all, the old brand, the birthplace of Huguosi snacks. There are many varieties of snacks, which is the most complete in similar restaurants. Of course, the environment cannot be compared with the emerging restaurants. The old-fashioned benches and small tables are uncomfortable to sit and leave after eating. The waiter was useless, shouting for a long time, and it was all about the mood. But it is still overcrowded, who makes people old-fashioned, and who makes people taste authentic.

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