The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

360 Istanbul

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

No doubt, the main course steak is always the most anticipated. Whether it is the naked eye or the cold, the meat is flavoured when you are at the table. The strong and ultimate oily aroma is simply amazing.

No.2 of Fine Dining  in Istanbul

The restaurant began in 1935. This rice pudding is really super invincible. There is no one. I want to cry when I eat the first bite. The chocolate cake is also delicious, but the taste of the Turks is very sweet. If you eat too much, you will get tired. Another dessert that cannot be named is very special. Inside is a trace of chicken mixed with a ball of chewed rice balls at the entrance~ ​

Warm sunlight spilled on the walnut floor, accompanied by relaxed and melodious jazz music, refreshing the USDA Prime-level Angus beef at designated green farms, after at least 28 days of dry-type acid ripening! !

The ingredients blend with the characteristics of the world, not only a feast of taste and smell, but also a visual enjoyment ～ special pasta and soup for the baby, the taste is good, but also with a small cute ice cream [kiss] restaurant has a super dazzling bar, The bartender team offers special cocktails every day and conch people can come here for a drink after nightfall.

No.4 of Fine Dining  in Istanbul

三成的熟度最为外焦里嫩，汁水充盈。牛肉入口时便能感受到丰沛的汁水，咀嚼之下饱满的风味在口中迸发，让人欲罢不能。如此精彩的牛排只需简单的胡椒调味，便可堪称经典！

view一级棒的餐厅，位于独立大街的360istanbul顶层景观  看亚欧～大巴扎打卡一晃，土耳其的糖果甜到胖，本土咖啡喝三次不能再多了  ​

view first-class restaurant, located on the top floor of 360istanbul on Independence Street, see Asia and Europe ～ Grand Bazaar punching in, Turkish candy is sweet to fat, local coffee can not be more than three times ​

360度的美景、热情的服务、美味的食物，集观光游览及美食体验于一体，推荐给所有到访伊斯坦布尔的小伙伴。特别给餐厅小哥Firat的五星级服务点赞。BTW，餐厅小哥们的颜值和餐厅景色一样高喔。

360-degree beauty, warm service, delicious food, sightseeing and food experience in one, recommended to all friends who visit Istanbul. Special praise to the five-star service of the restaurant brother Firat. BTW, the value of the restaurant buddies is as high as the restaurant scenery.

到的有点儿晚，但是真的很好吃，无敌的景观。点了传奇系列的羊排和鱼，真心好吃。服务生也很热情

Arrived a bit late, but it was really delicious, invincible landscape. I ordered the legendary series of lamb chops and fish, which was really delicious. The waiter is also very enthusiastic

位于独立大街最高坡的最高楼的顶层，在全城的天台至高点，露天的位置可以远眺金角湾美景，室内则可见落地窗外一片青空，不愧是全球最佳天际线餐厅之一。颜值超高之余，味道也很满意，这里提供fine dinning的精致西餐，氛围及服务都无可挑剔，让人惬意。好食物，好风景，再加上好服务（对，服务很好，全男班服务生都很帅，很专业，英文也说得...很快），优秀的餐厅当然不便宜，但实际上，人均100-300人民币的价格，对国内普通白领来说，也还是很可以接受的价格。何况旅途劳累、人生苦短，这就是&ldquo;日头猛做、到依家轻松下&rdquo;的treat-yourself 时光了。何况，如果只是小酌一杯，如本地人般看看风景吹吹风，更是所费无几，总好过去千人一面的连锁咖啡店，价钱也是相仿。此外，这里的壮阔天际线、黄昏入夜的无敌景观最是无敌，鸟瞰伊斯坦布尔全城古老而威严的景致，作为求婚之类场景绝佳，绝对心旷神怡。在Izmir（伊兹密尔，热门景点以弗所古城附近）也有分店。同样的菜单，类似的定位。

Located on the top floor of the highest building on the highest slope of Independence Avenue, the rooftop of the city is at the highest point. The open-air location can overlook the beautiful scenery of Golden Horn Bay, and the interior can be seen outside the floor-to-ceiling windows. It is worthy of being one of the best skyline restaurants in the world. Beyond the super high value, the taste is also very satisfactory. The exquisite Western food provided here is impeccable and pleasant. Good food, good scenery, plus good service (yes, the service is very good, the all-male class waiters are very handsome, very professional, English is also said very fast), excellent restaurants are of course not cheap, but in fact, per capita 100-300 RMB price, for the average white collar in China, is still very acceptable price. Moreover, the journey is tired and the life is short. This is the time of &quot;the sun is doing it hard, and it is easy to go to Yijia&quot;. Moreover, if you just have a drink, like a local, you can see the scenery and blow the hair, it is not much more expensive. It is always good to have a chain coffee shop with a thousand people in the past, and the price is similar. In addition, the magnificent skyline and invincible scenery at dusk are the most invincible. The ancient and majestic scenery of Istanbul is a bird&#39;s eye view. It is absolutely refreshing as a scene of marriage proposal. There are also branches in Izmir (Izmir, near the popular attraction Ephesus). Same menu, similar positioning.

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