Ah Du Hotpot
Although I haven't tried Dong Fa Dao yet, the hotpot here is still good~
The sashimi, fish skin and fried milk are all above standard, and the chicken feet taste unique! The hotpot soup base is not that rich, and it is different from the hotpot I have eaten before. I personally prefer a thicker soup base
The queue is so long...but the taste + price are very good, I still recommend it
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Reviews of A Du Cantonese Hot Pot (Jiefang West Road Branch)
Some reviews may have been translated by Google Translate
Although I still haven't eaten Dongfa Road at present, the taste of this side stove is still OK. ~ fish skin fried fresh milk is above the standard, and the taste of chicken feet is also very unique! The bottom of the side stove soup is not so strong, and the side stove I have eaten before is not the same, I personally prefer the thicker bottom line to be exhausted... But the taste + price is very good or recommended
Another year to the winter, it is another hot pot season, although Changsha large and small pots are all over the streets, but in the face of this dazzling pot, it is still difficult to choose. It is said that the small hot pot is the mood, the big hot pot is lively, in this winter season with a little cold, for our group of "eaters", both emotional and lively, one of the best choices is to hit the side stove.
More expensive than ordinary hot pot. Hong Kong style also pays more attention to the fresh fragrance of the soup base, there are various colors and the bottom of the pot, it looks colorful from the menu. Seafood is the main ingredients, and it is fished and killed.
The present sesame sauce and fat beef rolls are delicious together!
Very delicious, the taste is very suitable for Cantonese who can't eat spicy food, the soup is very rich