JADE YARD

Every time I come here to eat, I feel that there are a lot of people. There are a lot of diners here, or I feel that the dishes in the restaurant here are very suitable for everyone's taste. Very good restaurant. good.

I touched it, the table, chair, and looked at it, it was clean and there was no dust. At this time, the taro round was on the table, the watermelon inside, the cantaloupe turtle cream was still fresh, the sweet taste was just right, that is, the bowl was too small and the weight was not particularly large.

The first time I came to Changsha, the first time I came to this restaurant, the environment is elegant villa, the dishes are first-class, the service is warm and lovely, it is a very high-grade private club, it is a good place for family vacation gatherings.

♥ If this store is not an acquaintance leading the way, I am afraid that I will never find it. There is no sign outside, which is more secret and "private". ♥ Although it is in the alley, the environment is really good and parking is convenient. The decoration is very careful, the overall feeling is very comfortable, I like the outdoor lawn, here to taste dishes, drink tea, feel that the time has slowed down. ♥ The store is mainly local Hunan dishes, and the large box upstairs generally needs to be booked in advance.

A Republic of China style restaurant has a total of 12 boxes. The lawn can hold weddings. There is a banquet hall that can place 16 tables. The ginkgo tree in the yard has arrived in the season of fallen leaves. Recently, it is very suitable for taking pictures. The pure sun has no filter. Take advantage of the good weather, rush.

Cuiyuan No. 18 Mansion is a three-story retro villa located on Shanyue Road. The external environment is messy, but there is no cave inside. Pavilion, pool, grass, potted plants... It is completely the landscape layout of Jiangnan gardens. The interior of the building sofa, coffee table, antique cabinet, phonograph and other decorations and decorations, it seems to have entered the mansion of a large family in the Republic of China, full of the style of the Republic of China. The dishes should be improved versions of Hunan cuisine, which is considered "Cantonese Hunan cuisine", and it is a bit specious to the authentic Hunan cuisine of heavy taste. 4 people ordered several hot dishes such as Lily fried pine mushrooms, Baizhu Luoshi shrimp, Ningxiang flower pork, small fried scallop lotus, fried bitter melon with clear pepper, soup doll dish. The pastry is pancake, and the cold dish is the sauce radish skin. A few dishes that reflect the chef's skillet level, Ningxiang flower pork, pepper fried bitter melon and pastry pancakes are too soft, almost no pot gas. On the contrary, the mixed fried of health ingredients lilies and pine fungus well reflects the fragrance and taste of the ingredients. As a restaurant with Hunan cuisine as the main dish, the price of the dishes is slightly more expensive, but the dining environment and free fruit plates and snacks are extra points.

The environment is good and the taste is really super super delicious. The rice is really delicious. There is nothing to say. The beef is recommended and it is delicious. The shrimp tail is generally the same. The fried meat of the old jalapeno pepper is also OK. The meat of the casserole is also delicious.