Mushy peas with the fish and chips were cold. The chips on the meals were overcooked and the service was very abrupt, like it was an inconvenience us being there.

The March Hare

Lovely place, nice and cosy.  Food was delicious and staff very nice.  We just felt there wasnt enough staff to make our night special.  We had to remind them to bring cutlery and dessert!  Also had to get up to ask for the bill.

Not having an obvious front desk left us a little lost at first but as soon as we were seen the attention was maintained. Food delivery was a little slow and noticeably the plates weren&#39;t heated enough before loading and bringing to the table. Food quality and quality was good.

One of the choices on the main menu was slow cooked pork with crackling.  There was no way that the pork had been slow cooked as it was as hard as an old boot.  The crackling was soft but was replaced by crisper crackling.  The other three meals were satisfactory and the desserts fine.  The service was rather slow and our impression was that they are understaffed.  Vintage Inn menus (main courses) have much less choice these days.  One of our party has an allergy to fish which further restricted choice.  So, taking all things together, we are unlikely to return in the near future.

The food is absolutely beautiful perfectly served and value for money. The pub itself is just lovely, great atmosphere clean and comfortable. The staff were really lovely. Not mothering every two minutes and giving time between courses .. perfect

The March Hare

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