Shang Palace

Eating Cantonese dim sum buffet, it should be said that the price-performance ratio is one of the best in the city. As for the hotel, make an appointment before eating, it is safe and decent. 💫Environment: Shangri-La is an old brand, and the restaurant furnishings are also relatively old. But when the weather is good and the sun shines down, it is still comfortable and pleasant. ✨Service: All waitresses are very quick to remove the slag tray and add water, with graceful figures, and good reviews. 💥Dishes: "Yangzhi Ganlu" is worthy of being a signature, and it is the number one seed player for relieving greasiness together with watermelon. I drank two big bowls and it was great. "Pineapple Sweet and Sour Pork", "Casserole Australian Cowboy Ribs", "Honey Grilled Barbecued Pork" The sweet and sour pork is very crispy, and the sweet and sour sauce hangs on the surface, which is delicious. It can be the top 3 together. The cowboy ribs are tender and full of black pepper flavor. The barbecued pork tastes right, and it is another way to eat it with sour plum sauce. "Zhong Dumplings" are good, the dumplings are firm and chewy, and the sweetness is acceptable. Finally, I used the remaining sauce as a dipping sauce, and it was almost taken away countless times. "Founder Red Rice Sausage" is a little greasy, but the fried dough sticks are crispy and the fresh shrimps are chewy. "Chicken Feet" is actually Sichuan style, and the chili skin on it makes me question life. "Xiang Palace Shrimp Dumpling" is very filling, but it was served too late, and I couldn't eat it anymore. "Black Truffle Mushroom Dumpling" I like the aroma of mushrooms. "Sweet Water Noodles" are hard, and the seasoning is the same as Zhong Dumplings, without sesame sauce, so-so. "Sour Cabbage and Pork Intestines" are said to be delicious, and the sauerkraut is indeed delicious, but the large intestines are difficult to eat. "Boiling Fish" has no taste. "Golden Money Tripe" has a strong fishy smell. "Mala Cake" is too filling, which is a mistake. The overall praise rate is still high, after all, the price is really affordable. However, the serving of dishes still needs to be improved. All the cakes that fill the stomach are served at the end, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food | Chengdu Store Exploration

Service attitude is five stars. Taste is three stars. Environment is five stars. Transportation is five stars. Parking is five stars, free. Shangri-La, a five-star hotel located at Jiuyan Bridge, is where I often hold meetings and eat. The food feels average, but the service and environment are really good, and it is worth the price.

[Taste] The taste of various steamed dishes is pretty good, especially the siu mai and shrimp dumplings are awesome~ Yangzhi Ganlu is also delicious! [Service] The service of the ladies is pretty good! The meal is very cost-effective! Recommended

Environment: Quiet and elegant, 5 star level. Service: meticulous and thoughtful, the tableware is clean and tidy, and there is a plastic bag with a mask intimately provided. Here is the order buffet, order it now, the waiter will in order to ensure the time of serving, and ask if you need to add food at the end of the dish. Comrade Xiao Zhu should be the supervisor. The service control ability is very good. As a person who often contacts the hotel industry, I feel different enthusiasm and professionalism. There is also a little brother who cuts barbecue and hot casserole in the self-service self-collection area, and the appearance has burst. Taste: Sichuan and Guangdong are mainly, cold dishes and dim sum. Overall it tastes good. We like cowboy bones and shrimps very much, and the red rice intestines are also good. But as a Sichuan stomach, we also ordered boiled fish fillets, the taste will not be particularly heavy, balanced ratio.

For a person who loves Cantonese food, what I love most in Shangri-La is the snack buffet in Xianggong. The taste is very good. The waiter's attitude is really super good. Yesterday, I was here for the buffet. Today, the rain came to eat again. I felt the super warm service of the waiters Shi Li and Hailey. Great 👏 will come again 😊

[Environment] Today, I met with friends in Xianggong. The scenery today is very good. It is a little hot. [Service] The service here is still very good. You can tell the waiter if you have anything. They also try their best to satisfy. Special praise Wang Fei and Red Rice Intestines are their signature. Wang Xiao is very good [flavor] The dishes here are also very good, recommend red rice sausage

Make an appointment with a friend in Xianggong. Four people ordered 20 dishes, but they didn't finish it, huh, huh. Everyone is really old and can't eat it. The environment of Xianggong has nothing to say, and it complements the five-star hotel. The service has nothing to say, Wang Fei, He Xinyue and Deng Baofang are very warm and thoughtful, the change is very diligent, the whole smile is cute, you must call the name. There are many dishes, dessert fruits and some cold dishes are placed at the entrance, it is very convenient to take them yourself. Friends don't eat desserts, and finally I became a dessert. Yangzhi mannan is not too sweet, very in line with my taste. Double skin milk turtle paste is also. Unfortunately, the appetite is small, did not taste seafood porridge and soup products and fruits. Red rice sausage tastes good, shrimp emperor stew is big. Anyway, it was a very pleasant meal.