TING XIANG

It is indeed a restaurant worth recommending. It has a good location, a comfortable environment, and good service. I have been here several times and I feel good every time. The dishes are very unique. The price is a bit expensive, but the location of Kuanzhai Alley is really good.

This is my second time to Tingxiang. Its location is quite good, right after entering the East Square of Kuanzhai Alley. The environment is very good. The style of Sichuan Mingju plus the lighting effects, combined with the low singing of the live singer, feels very good. Every dish tastes good, very authentic, and the presentation is also very beautiful. Among them, the Ruoergai roast beef is delicious and fragrant, which is impressive. The shrimp balls are firm, fresh, and big. It is quite satisfying to eat one at a time... In addition, the decoration of the private room is also very good. In general, this place is suitable for bringing friends from other places to experience Chengdu cuisine, gatherings with local friends, and business banquets.

This restaurant is quite popular. It took three reservations to get one. Make sure to make a reservation in advance. The location is good, in Kuanzhai Alley. The environment is amazing. How can there be a bad environment in Kuanzhai Alley? Haha There are resident singers when you go there at night. It's quite comfortable to listen to songs while eating. The open-air location is better. The weather has been good these days, so the open-air location is quite good The dishes are all OK, the taste is good, and the presentation is very beautiful The service is also very good. It is suitable for friends from other places to try

Sichuan cuisine is not just spicy! This duck honey duck is commendable! Loofah is so fresh and fresh! Rice can be renewed for free! Don't eat too much fruit before the meal, otherwise the food will not go down! The environment is elegant and the service is thoughtful and attentive!

Quick and narrow alley, listening to the restaurant, stylish and clean, elegant environment, it is recommended 👍

In Kuanzhai Alley, there are not many shops that cover the favorites. Many times, the dining here is in my mind a place to eat the environment. The dishes are exquisite and taste flat. And I think his family is medium. [Environment] The environment in the store, the exterior retains the appearance of the old yard, and the lighting is used inside. It will feel very comfortable and there is a dining area outside, but it is a bit cold to sit outside and eat this day. Spring and autumn are good. "Couple lung slice": Lung slices used too much beef scalp meat, cut thicker, red oil soup can not seep into the meat. Red oil is not fragrant, spicy masks the aroma of red oil. "Zhuge koi": The design is very clever, the appearance is very high, but with a dumpling, the bottom can not bear the weight of the ingredients inside, it will break, in fact, a little damage to the design sense. The ingredients inside are good, green beans, shrimp, carrots, joined mustard, a different experience, small fresh. "Sweet roast white" fat but not greasy, childhood memories of this dish I personally think good quality control, three-line meat, bean paste, sugar, brown sugar, pork are added proportionally, old Chengdu practice. I like this dish very much. "Shangtang doll dish" doll dish, very greasy, rich soup, added a little salted egg yolk flavor, taste is not bad, doll dish crispy. "Panda dumplings": cute products, sesame stuffed dumplings, taste general. "Corn stalk": The taste of corn stalk is not as coarse as the grains sold by the small shop. His corn stalk tastes fine and smooth, and the corn tastes strong. Steamed fish: the fish is tight, the soup is rich, and the thornless is suitable for children to eat. On the whole, the quality control of the dishes is medium and the taste is also remarkable in the scenic spot. This taste is still good.

Chengdu is a city of food, as one of the hottest attractions in Chengdu, the wide and narrow alley, it must be one of the attractions that tourists can't miss. The ancient buildings and streets are mixed with modern commercial atmosphere, but they also retain historical traditions. Chengdu snacks, ears, Sichuan drama face, are all local traditional culture, and Sichuan cuisine. Listening to the fragrance, the name is very elegant and artistic, the house number is a traditional word, very charming. The door is a large hibiscus flower. Many tourists stop to take pictures. We are attracted by the door and flowers. We walk into the yard. It is very beautiful. There are private rooms on the second floor. You can also sit in the yard and hall outside. Then sit down and have a meal. There are still a lot of people, and then you can scan the code to order, order a few home-cooked dishes, the appearance and taste are not bad, I originally liked to eat spicy, so the taste is very suitable, Sichuan cuisine is to eat spicy feeling, I heard that there are still faces and folk singers at night, It is still more to cater to the taste of tourists. During the period, the waiter also sent us ice powder, the service was very warm, the experience was very good, it seems that the boss is also very generous, will send some snacks or desserts to us, hahaha praise. Per capita consumption is actually not low. After all, in Kuanzhai Alley, many tourists will be afraid of eating in the scenic spot. This is inevitable. If you eat snacks, just to fill your stomach, this Sichuan restaurant is not recommended, because this is not a place to sell snacks. If you want to enjoy the environment and take pictures, and then experience the service and authentic food, you can recommend it to try.

Accompanying friends from other places to travel at night, by the way to find a place to eat, Kuanzhai has become a must-have place for friends from other places to come to Chengdu to check in. The summer vacation is particularly crowded. I walked into this store because I saw a very beautiful hibiscus flower at the door. I walked into and found that this yard is very distinctive. The second-story small building, a few tables and chairs under the big tree while eating and chatting, it almost had the taste of old Chengdu, so I decided to eat here. In fact, I looked at the environment of this store. After eating a few dishes, I found that there were delicious restaurants that were not wide and narrow. I was out again. I especially recommend the silk, the full name is forgotten, whether it is taste or taste is particularly good, before eating the salmon is rectangular, this is the first time I have eaten the silk, taste, boneless, every mouth has chewing, the waiter said this is the Emei Mountain eating method, It seems that I went to Leshan and Emei for food tours not enough, but to continue to dig deep. Grilled fish, brought up to scare friends in the field, so red, must be very spicy, ginger, pepper material amplification is very sufficient, but there is no imagination of spicy, more spicy feeling, really delicious, sigh again, wow, wide and narrow have this is not easy for the restaurant. In the evening, there are people singing here, sitting in the Sichuan-style courtyard, eating Sichuan cuisine, and another cup of tea, comfortable and comfortable