This time last year, friends came from other places to meet in the inner courtyard of Jiuyan Bridge. They booked a location in advance and crossed an alley to be a small courtyard. The sign on the wall introduced that the yard was a historical building in Chengdu, which was estimated to be protected. The waiters are old, very enthusiastic and diligent. The taste of the dishes is okay, there is no special memory point, the price is high, and occasionally go.

去年这个时候朋友从外地过来约在九眼桥的里院相聚，提前订了位置，穿过一条小巷就是小院。墙上的牌子介绍院子是成都历史建筑，估计是被保护起来的。服务员都是些年纪偏大的，很热情也勤快。菜的味道都还行，没什么特别记忆深的点，价格偏高，偶尔去去也行。

Last year, my friends came from other places and met at the courtyard of Jiuyan Bridge. We booked a seat in advance and walked through an alley to the courtyard. The sign on the wall said that the courtyard is a historical building in Chengdu and it is probably protected. The waiters are all older, very enthusiastic and hardworking. The taste of the dishes is OK, nothing special, the price is high, it&#39;s OK to go there occasionally.

里院&middot;传家菜里院，是一家庭院式的私房菜，非常具有市井风格，主打各种川菜。迎着成都夏日里淅沥的小雨，到大隐于市的清净小院里，吃一顿难得的经典老川菜，品味菜与人生的麻辣苦甜，足矣，足矣。

Liyuan&middot;Family Cuisine

Liyuan is a courtyard-style private restaurant with a very urban style, specializing in various Sichuan cuisine. Facing the drizzle in the summer of Chengdu, go to a quiet courtyard hidden in the city to eat a rare classic Sichuan cuisine and taste the spicy, bitter and sweet taste of food and life. It is enough, enough.

基本上，这里的菜叫做红油锅，因为都是多油多辣，食材也还是算新鲜，有很多配菜，符合四川人口味，但外地人可能吃不惯，很快上菜服务好。

Basically, the dishes here are called red oil pot because they are full of oil and spicy. The ingredients are still fresh and there are many side dishes. It suits the taste of Sichuan people, but outsiders may not be used to it. The dishes are served quickly and the service is good.

菜品也很好吃，经常到这家，小小的门面，里面另有乾坤，小清新感觉，适合朋友三四小聚和家庭聚会。服务员态度很好，老板养的猫总是慵懒的躺在吧台。

The dishes are also delicious. I often go to this place. The small facade has a clean and fresh feeling. It is suitable for friends to gather for three or four small gatherings and family gatherings. The waiter was very good, and the cat raised by the boss was always lazy at the bar.

串串和锅巴，不得不说里院的味道是真的好，牦牛肉实在，对我而言就是辣了点，但是很特色，锅巴也不错哈，里院是真环境幽雅、口味合适。

Skewers and pots, I have to say that the taste of the courtyard is really good, the yak beef is really spicy for me, but it is very special, the pots are not bad, the courtyard is really elegant and the taste is right.

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I had a small gathering with my friends during the Dragon Boat Festival.
We chose Chengdu Foodie, which has been very popular recently.
Friendly reminder, it is best to go early, otherwise you will have to queue up later.
The store moved from the second floor of Xinnanmen to the first floor here. Business is still good, and people started queuing up very early.
Sit down, order dishes with QR code, and the dishes are served very quickly.
Recommended dishes
Green pepper fish fillet, cut the fish fillet, skewer it with bamboo sticks, soak it in green pepper soup after cooking, and soak it again after the fish fillet is served, which will make it more flavorful. The taste of green pepper is fragrant, and I personally think it tastes better than spicy.
Naked Tuotuo shrimp, take off the shrimp coat, skewer it with bamboo sticks and soak it in the sauce-flavored soup. Although there is pepper, it is not too spicy. The key point is that you only need to use chopsticks to gently ti the shrimp meat to eat it, and it is really convenient without peeling the skin.
Abalone noodles, I have eaten it in Xinnanmen store. The abalone is springy and the noodles are tasty. The crab sticks on top are eaten first. The soup and vegetables of the abalone noodles are the best. Order a bowl of rice, scoop the soup and loofah from the abalone noodles into the rice, and two bowls are enough. . . .

For snacks, I like rabbit skulls and rabbit kidneys. The pepper and oil are well used, the rabbit has no earthy smell, and the rabbit kidneys are very tender and burst when they touch the teeth.

[Naughty] Recommended dishes
&quot;Popular beef belly&quot; How can you eat barbecue without beef belly! The combination of fat and lean, after grilling, add green onions, wrap it with lettuce and eat it, full of meat!
&quot;Liupiaopiao signature foie gras&quot; The smooth and tender foie gras is really delicious! But it&#39;s enough to try two pieces, after all, it&#39;s a bit greasy! The heat is well controlled, and it is wrapped with the mushrooms below and dipped in a little sweet sauce. It&#39;s very satisfying to take a bite!
&quot;Japanese-style grilled dice beef&quot; I have to say that the small piece is really tender, and there is more fat. It is particularly fragrant when grilled. The heat can be controlled at will. After all, a little bit of burnt tastes different!
&quot;Japanese pineapple roasted beef ribs&quot; The combination of pineapple and beef ribs is really the first time I have seen it! This combination is wonderful, the sour and sweet taste of pineapple combined with the barbecue aroma of beef ribs is really too good!

The Best Folk Music Dining Bar is located next to the music square on the street of the bar on the Jiuyanqiao River in Chengdu. The location is very good. The restaurant is very large and eye-catching. It is very easy to find. The whole restaurant is decorated in a good style and has a sense of atmosphere. I almost started to queue up at 6 o&#39;clock in the evening. The popularity is very strong. I ordered some home-cooked dishes. The taste is OK and normal. However, the roast chicken is particularly delicious, the juice is rich, and the wine variety is many. The price is not expensive. There is no pressure to gather with friends. It is worth recommending.

The ingredients are very good, the seafood is relatively fresh, the price of the dishes is lower than expected, if it is not ordered and beef accounts for the majority, the per capita will not reach 300, the soup base is general, there is a dish, bird shells and dumplings can eat fresh sweet taste, OK.

Better·Inside

Chengdu ～ under the epidemic situation is sunny, and I finally eat a bunch of incense, and then close the door and cultivate it. Come over at noon, although there is no queue, there are still many due people, the staff is particularly serious, the door scans the place code, each is carefully checked, there is no perfunctory, people feel relieved. The old Chengdu decoration makes people feel kind, the dishes are fresh, the bottom of the pot tastes good, and the original soup oil dishes are very enjoyable. . The dishes and dishes of spicy beef and hot pot noodles are delicious enough, praise.

[Naughty] Recommended dishes &quot;Popular beef five flowers&quot; eat barbecue how can there be no beef five flowers! Fat and thin combination, roasted after the onion, with lettuce wrapped up a mouthful, full of flesh! &quot;Willow fluttering signature foie gras&quot; smooth and tender foie gras, really good delicacy of fairy! But taste two pieces is almost the same, after all, too much is a bit greasy! The fire is in place, and the mushrooms below are wrapped together to make a little sweet sauce, and it is very satisfying to go down! &quot;Japanese-style juice roasted dumpling beef&quot; has to say that a small piece is really tender, there are more oils, roasted out is particularly fragrant, fire control at will, after all, a little paste is a different taste! The combination of &quot;Japanese-style pineapple roast beef ribs&quot; and pineapple ribs is really the first time I have met! This combination is very wonderful. The sour and sweet taste of pineapple with the barbecue flavor of beef ribs is really too good!

Paradise Thai seafood hot pot, this store mainly sells Thai food. Maybe my personal taste is not particularly like Thai food. . It feels weird and chic. But the boss&#39;s side dishes are very tricky and personal.

The first time I knew that steak hot pot was because I loved my wife. The first time I ate steak hot pot was also my wife. It has been that taste for so many years, and the quality has always been high. It is really stable. To be honest, for the hot pot restaurant in the same environment, their per capita is high. But really a penny, just look at the quality of their steak, really a conscience merchant. I really like the steak bone with crisp bones and tendons. The meat is particularly solid, definitely ribbed pork. Plus they are slowly stewed in a casserole in advance, so the soft and delicious steak bones are not stewed at all, it is easy to separate the bones and meat, and it is also very fragrant. Every time I go to the store, steak and lunch meat are two star dishes that must be ordered. Usually they often buy their lunch meat at home and stock up, because they are very good at what they do, such as lunch meat and egg fried rice, such as cooking their own vegetables, such as fried eggs for breakfast. [Slaughterhouse fresh belly] This qualification fresh belly, crisp and refreshing, hey Ba Shi yo. [Special egg fried rice] Their egg fried rice is now added to green glutinous rice, so they are not fat and do not worry about blood sugar rise. All kinds of people can eat with confidence. The key is that they are clear. This fried rice is fragrant and a little greasy. The technology is good; [Oil bean skin] People who like to eat bean skin understand that this hot hot pot is delicious, and one is definitely enough. [Niu miscellaneous, beef belly silk] I like to eat that kind of elastic and tough taste, you must order, the more chewy and fragrant. [Niu hoof tendon] This should make it hot in the bottom of the pot, and it tastes soft and soft, especially satisfying. [Child&#39;s food] In addition to the delicious water children&#39;s food, their hot pot bottom is also very cool to boil. Well, every time I ask my friends to eat this one, I always respond to it. It&rsquo;s really worry-free to pass the whole ticket.

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