Friends and relatives gathered at Xingxi North (Tianhu Branch), which opened in 1989. They had dinner in the Xingxiange private room on the second floor, and played mahjong and chatted in the Xingwangyuan private room on the first floor.

亲朋好友聚会在1989开业的兴熙北（天湖店），在二楼兴仙阁包房吃饭，在一楼兴旺园包间打麻将、摆龙门阵。

点了几个菜 辣子兔 蛮好吃的 花生很香 肉干爽 很适合下酒毛血旺 血旺材料不错的 不是那种一抿就烂的 里面配的有千层肚 豆芽 入味 看起海椒多 一点都不辣尖叫回锅 肉是那种肥瘦相间的 蛮香总体来说菜品味道都还不错

Ordered a few dishes. Spicy rabbit was quite delicious. The peanuts were very fragrant. The meat was dry and crisp, very suitable for drinking. Maoxuewang. The ingredients of the blood soup were good. It was not the kind that would fall apart after a sip. It was served with thousand-layer tripe and bean sprouts. It was tasty. It looked like there were a lot of chili peppers, but it was not spicy at all. Screaming hotpot. The meat was the kind of fat and lean, quite fragrant. Overall, the dishes tasted pretty good.

白马寺五丁路17号。成都有好几家分店。环境不错，味道中规中矩，典型的川菜酒楼，适合朋友聚会，家宴，婚宴等场合。

No. 17 Wuding Road, Baima Temple. There are several branches in Chengdu. The environment is good, the taste is quite satisfactory, the typical Sichuan cuisine restaurant, suitable for friends gatherings, family banquets, wedding banquets and other occasions.

四川知名川菜酒楼，川菜很好吃味道不错。

Sichuan famous Sichuan cuisine restaurant, Sichuan cuisine is delicious and tastes good.

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The spiced rabbit legs and spicy rabbit legs are shredded, green garlic sprouts and chili peppers are added, and stir-fried in the same way as twice-cooked pork, which tastes great. The rabbit head is eaten with wine, and a little vinegar and green garlic sprouts are added to the seasoning, mixed with Fuling pickled mustard tuber noodles. You can&#39;t stop eating it, it&#39;s so delicious!

A rabbit head can be sold for 12 yuan, which is too expensive.

[Mint] Environment:
No dining in, only one window is open for business, and everything inside can be seen from the window - it is completely a family workshop atmosphere - it is easy to create a gourmet atmosphere.

&quot;Spicy Rabbit Head&quot;
The stew is cooked at the right temperature, but I think the sauce is the reason why it is so expensive. The peanuts are very generous, and the oil is fragrant but not greasy.

&quot;Five-spice Rabbit Head&quot;
It&#39;s okay, a little salty, and the price-performance ratio is not high.

[Service Bell] Service:
No sense of service, anyway, it&#39;s just collecting money and packing, which is quite fast. A bunch of Internet celebrities lined up at the door, starting with 800 yuan or 1,000 yuan, a store occupied by live streaming.

Here hair belly is more fresh, as for now is still not clear, directly came four plates, in fact, more expensive than others, can also be weighed by catty, but no difference. The bottom of the pot is a failure, I feel that the taste is very general, it is not disappointing, thin and crisp, we have been discussing, if you just get any hot pot bottom material in Chengdu, it will be perfect, other dishes we have no intention of testing, the hairy belly is worthy of this burning oil.

I usually don&#39;t eat noodles, but now my taste has changed. I think noodles are not bad, but I like noodles with stronger flavors. It may depend on the seasoning and the sauce. For clear soup noodles, it really depends on the soup base. If the soup is good, the noodles will taste good too.

Family and friends gathered in 1989 to open Xingxibei (Tianhu Store), eat in the second floor Xingxian Pavilion private room, play mahjong and set up a dragon gate in the first floor Xingwangyuan private room.

Xing Xi Bei (TianHu)

A rabbit head can be sold for 12 yuan, too expensive. [Mint] Environment: You can&#39;t dine in, you only open a window to do business, and you can see everything inside from the window. It&#39;s completely the atmosphere of a family workshop. It&#39;s easy to get a food atmosphere. The fire of the &quot;spicy rabbit head&quot; is suitable, but I think the sauce is the reason for selling so expensive. The peanuts are very good, and the oil is not greasy. The &quot;five-fragrant rabbit head&quot; is OK, slightly salty, and the price is not high. [Service bell] Service: There is no sense of service, anyway, it is to collect money and pack it, this speed is quite fast. There is a bunch of net reds at the door, and the starting hand is to buy 800 yuan and 1,000 yuan, and it is a store occupied by live broadcast with goods.

Generally, I don&rsquo;t eat noodles. Now the taste has changed. I think the noodles are not bad, but I like the noodles with a strong taste. It may mainly look at the seasonings and Shaozi. The clear soup noodles really have to look at the bottom of the soup. The soup is delicious and the noodles taste delicious.

Western style with Chinese elements, a fusion of Ningbo cuisine with techniques from various other cuisines, exquisite plating, and creative improvements, such as the combination of Wellington steak and East China Sea hairtail, the combination of full-roe squid and smoked low-temperature Libyan pork, and the essence of wild yellow croaker and dough balls.

This one still makes me very satisfied. Every dish is very appetizing. The boiled fish has a vine pepper taste, and even the green grass inside can&#39;t help but eat it. In addition, it is especially recommended to fried pigeons with peppers and hair blood. These two dishes must be ordered, and they taste spicy and delicious. The decoration of this store is very ordinary, the service is better, it is worth it.

Xing Xi Bei (TianHu)

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