The dishes are very good, with just the right amount of saltiness and each dish is made with great care. The view from the terrace is really nice, and it is a place worth checking in. The service attitude is very good and I will come again next time.

Linden Centre

🌸I like this garden restaurant in Xizhou very much. The environment is very unique, the appearance is very high, the dishes and service are also good. There is also a very cute cat in the store, which is quite friendly.

&quot;Yunnan Steamed Chicken&quot; The chicken soup is quite good, very delicious, and the chicken inside is also very fragrant.

&quot;Moshang Pork Beef Pot&quot; The beef brisket is very crispy and tastes good. Recommended.

&quot;Wall Grilled Meat&quot; The grilled meat is cut thinly, fat but not greasy, and the sauce is sour. Personally, I think it tastes better without the sauce, or with chili powder. My friends think that the sour sauce can be greasy.

&quot;Matsutake Fried Rice&quot; This is average, not as good as egg fried rice.

&quot;Pomegranate Flower Fried Meat&quot; The pomegranate flower looks quite interesting, the taste is relatively light, and the taste is a bit like bamboo shoots, but there is no bamboo shoot freshness, and the meat slices inside are quite delicious.

This is my favorite restaurant in Dali. Parking is convenient at night, and the atmosphere and taste are good. It&#39;s just that the amount of food is not large, suitable for 2 to 4 people to dine.

Dali food is not only fungus, slate burning, rice noodles! There is also this sour soup fish, the fish are all ready to kill the kitchen is also a famous chef! The bottom of the sour soup pot, sour and hot, very appetizing, especially the stew pot for dinner, fungus platter, Yunnan specialties, with black beef liver, chicken oil fungus, etc., the warm fungus soup is really delicious. I can&#39;t eat hot tofu in a hurry, wait for 20 minutes patiently! Very difficult ～ Brother Xia Muzi will introduce the types of cooking and timing one by one. The location is very easy to find. It is very pleasant to go around the ancient city.🏠 Zhouyu&#39;s fish, wild mushrooms, fresh fish hot pot, courtyard restaurant (Xizhou Zhuangjiaolou Store)

After climbing Cangshan in the morning, I came to Xizhou. Lunch was just finished at 2 o&#39;clock, and I couldn&#39;t wait to have dinner at 5 o&#39;clock. Their antique name and courtyard attracted us. Xizhou is a place where Bai people live. This group meal has basically been improved and integrated. Personally prefer &quot;raw salmon&quot; and &quot;hanlin small fried meat&quot;, still have a taste, taste is not picky.

No.13 of Restaurants for Views & Experiences in Dali

Dali ranks second in Xizhou ranked first in the cafe, drinking coffee facing the rice fields is really beautiful. Dali here calls Dirty lava, the barista introduced, their family is the first to introduce Dirty to Dali cafe. Xizhou version Dirty, Yunnan beans deep baking, 30% anaerobic sun, thick and strong enough, the flavor of the wine is more obvious, more than expected; American, that&#39;s it.

If you come to Xizhou Ancient Town to play here, you must come to this hot pot restaurant to try it 👀 - the design of the door is still very special. Walking into the yard is like walking into a wheat field. The environment is really comfortable and quiet.😌 - their home is still black pot pot with charcoal fire on it. Come here to burn, you must order the yak steak inside. Every mouthful is soft and delicious. 🐂 The taste of the sauce is really good. There are also some street snacks here. The taste of Xizhouyu is also very good. You can also try the pea powder and pancakes inside! ! ! 🏠 Peng Yile Ancient Fa Yak Hot Pot (Xizhou Ancient Town Store) 📍 Next to Chengbei Wenyuan, No. 26, Xizhou Ping Street

Happy and fun Guziyuan. Beautiful environment and first-class products, it is definitely a good place for leisure and vacation. Come here for a weekend holiday to have dinner with family and walk around nearby, which can also make people feel relaxed and happy.

菜品非常不错，咸淡适中每一份菜都很用心，露台看风景真的很 nice ，是一个非常值得去打卡的地方，服务态度非常好，下次还会再来。

【位置】 喜洲镇往海舌方向，出镇走不远就到，稻田里远远看到一处黄色围墙的院子，很是显眼。 【环境】 古色古香、精致大气的门头，一看就是有年代的老宅子，门口有当年林登夫妇收购、修复此建筑的说明。 【服务】 每天下午13-17点可以免费参观酒店一楼一进的院子，店员的英语很流利，店内住客外籍也多。 【房屋设施】 房子确实是有历史的宅子，不过个人认为在大理、洱海这一片，并不算特别出色，房间也不算特别豪华舒适。 房价位于大理第一，个人认为性价比不高，完全就是个名气，大理有特色的客栈多了去了，大家自己选择吧。 历史： 此院落，可以说是白族建筑师跟杨品相老先生智慧的结晶，是白族建筑之精品，从设计到施工都浸透着原主人的心血，他亲自设计、亲临施工现场指挥，精益求精，充分发挥了他的聪明才智。1948年落成至今已六十余年，依然十分坚固。原大理市政府将其定为市文物保护单位，1987年省政府定为省级文物保护单位，并于2001年6月被国务院列为国家级文物保护单户。 老院落原主人杨品相及兄弟杨民相，曾担任喜洲商帮 &ldquo;鸿兴源&rdquo;经理。从事进出口贸易，在抗日战争期间，首创开通印度经西藏至云南的贸易通道，对抗日战争时期保障大后方的物资供应，和抗日战争时期云南经济的发展都做出贡献。 喜林苑英文叫Linden Centre, 由来自美国的林登夫妇一手创办的。林登夫妇曾经在亚洲游历了二十多年，80年代初期就作为留学生第一次到过中国，之后又作为外企驻华高管和顾问，后来会美国开办自己的艺术画廊。 他们一直梦想着可以开辟一条通往探索，学习和分享中国历史文化的道路，故在美国开办多年艺术画廊后，再次返回中国，开始了他们漫长而艰苦的中国文化研究与学习之旅。他们花了四年时间走遍中国的大江南北，去过很多有着丰富历史文化的地方，最终因热爱云南少数民族地区的民风习俗与历史文化，便决定定居在云南大理的一个古镇&mdash;喜洲。 林登夫妇于2004年考察了喜洲古镇之后，就想把把杨家大院作为他们的文化会所。通过两年时间与当地政府以及文化部门进行不断谈判沟通后，说服他们有能力对该院落进行保护并妥善修复，最终他们的努力和真诚终于换来了当地政府的信任与支持。 同时也跟当地各级政府领导花费了大量的时间与资金对整个院落进行了研究和修复，多年的梦想通过他们不断的努力最终于2008年4月以一个&ldquo;喜林苑&rdquo;呈现在世人面前，并真正的开始了他们的&ldquo;文化之旅&rdquo;。

[Location] It is not far from Xizhou Town towards the sea tongue. You can see a yellow-walled yard in the rice fields from a distance. It is very conspicuous. [Environment] The antique, exquisite and atmospheric doorhead is an old house at first glance. There is a description of the acquisition and restoration of the building by the Linden couple at the door. [Service] You can visit the yard on the first floor of the hotel for free from 13:00 to 17:00 every afternoon. The clerk speaks fluent English and there are many foreign guests in the hotel. [House Facilities] The house is indeed a historic house, but I personally think that it is not particularly outstanding in Dali and Erhai Lake, and the room is not particularly luxurious and comfortable. The house price is the first in Dali. I personally think that the cost performance is not high. It is just a reputation. There are so many unique inns in Dali. You can choose for yourself. History: This courtyard can be said to be the crystallization of the wisdom of the Bai architect and Mr. Yang Pinxiang, and is a fine piece of Bai architecture. From design to construction, it is soaked with the original owner&#39;s hard work. He personally designed it, personally went to the construction site to direct it, and strived for excellence, giving full play to his wisdom. It has been more than 60 years since it was completed in 1948, and it is still very solid. The former Dali Municipal Government designated it as a municipal cultural relic protection unit, and the provincial government designated it as a provincial cultural relic protection unit in 1987. In June 2001, it was listed as a national cultural relic protection unit by the State Council. The original owner of the old courtyard, Yang Pinxiang, and his brother Yang Minxiang, once served as managers of the Xizhou business group &quot;Hongxingyuan&quot;. They were engaged in import and export trade. During the Anti-Japanese War, they pioneered the opening of a trade route from India to Yunnan via Tibet, and contributed to the supply of materials in the rear area during the Anti-Japanese War and the development of Yunnan&#39;s economy during the Anti-Japanese War. Xilinyuan is called Linden Centre in English, and was founded by the Linden couple from the United States. The Lindens had traveled in Asia for more than 20 years. They first visited China as international students in the early 1980s, and later worked as senior executives and consultants for foreign companies in China. Later, they opened their own art gallery in the United States. They always dreamed of opening a path to explore, learn and share Chinese history and culture. After opening an art gallery in the United States for many years, they returned to China again and began their long and arduous journey of studying and learning Chinese culture. They spent four years traveling all over China and visited many places with rich history and culture. In the end, because they loved the folk customs and history and culture of the ethnic minority areas in Yunnan, they decided to settle in Xizhou, an ancient town in Dali, Yunnan. After visiting Xizhou Ancient Town in 2004, the Lindens wanted to use Yangjia Courtyard as their cultural club. After two years of continuous negotiations and communication with the local government and cultural departments, they convinced them that they had the ability to protect and properly restore the courtyard. In the end, their efforts and sincerity finally won the trust and support of the local government. At the same time, they also spent a lot of time and money with local government leaders at all levels to study and restore the entire courtyard. Through their continuous efforts, the dream of many years was finally presented to the world as &quot;Xilinyuan&quot; in April 2008, and their &quot;cultural journey&quot; truly began.

喜林苑风景优美。四月的大理种的最多是大蒜。感谢Linden夫妇将这么好的古宅保护地那么好。尤其是服务，绝对是一流的。值得推荐。

Xilinyuan has beautiful scenery. Garlic is the most common crop in Dali in April. Thanks to Mr. and Mrs. Linden for preserving such a good old house so well. Especially the service, it is absolutely first-class. It is worth recommending.

杨家老宅子！遍地文物！老板林登非常热情的美国人！民宿酒店非常有情调！

Yangjia old house! Cultural relics everywhere! Boss Lindeng is very enthusiastic American! The hotel is very emotional!

感谢林登夫妇对白族传统建筑的保护，景色优美，服务质量高，喜欢这种风格的精品酒店！

Thanks to the Linden couple for their protection of the traditional Bai architecture, beautiful scenery, high service quality, like this style of boutique hotel!

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🌸 I like this garden restaurant in Xizhou. The environment is very distinctive, the value is quite high, and the dishes and services are good. There is also a very cute cat in the store, which is quite close to relatives. The &quot;Yunnan Steam Pot Chicken&quot; chicken soup is still quite good, very delicious, and the chicken inside is also very fragrant. &quot;Moshang&#39;s braised pork&quot; burdock is very awkward and tastes good, recommended. &quot;tile barbecue&quot; barbecue is thin, fat and not greasy, and the sauce is sour. Personally feel that it is better to eat without the ingredients, or to eat with chili noodles. My friends feel that the sour sauce can be greasy. &quot;Matsutake fried rice&quot; is generally not as good as egg fried rice. &quot;Pomegranate flower fried meat&quot; pomegranate flowers look quite interesting, the taste is relatively light, the taste is a bit like a oyster, but there is no fresh, the meat slices inside are quite delicious. This is my favorite restaurant in Dali. Parking is convenient at night, the atmosphere and taste are good. The amount of dishes is not large, suitable for 2 to 4 people to eat.

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