Passing by from Yuelai Ancient Town, I ate at this store. The store is next to the road to Heming Mountain. There are many guests. During the peak hours, parking is inconvenient. This store has its own dedicated parking lot, and it has to add parking along the street. There are also a lot of vehicles parked on the opposite side of the road. To this store, Most customers need to serve their own dishes, ordering is convenient to eat braised vegetables, I heard that tofu is also good.

向師飯店

🍽 [Gourmet Guide] 📍 Detailed address: 🚗 Traffic Guide: Navigation &quot;Yuelai Zhangdouhua&quot; 🍽 Recommended dishes: cold chicken, leeks 🖼 Restaurant environment: clean and hygienic 💰 Per capita consumption: 24 yuan #Chengdu Food Guide #Chengdu Food Exploration Store #Chengdu Net Red Food #Food Explorer #Local Food to Eat

 The first time I came to Yuelai Ancient Town, I visited the supply and marketing agency and punched in the cold mansion. Learned a lot of historical stories. I didn&#39;t plan to stay for too long until I walked into this teahouse, and the original plan changed. This small courtyard is so beautiful. Sit down and have a cup of tea. You can choose indoor or outdoor for tea. When the weather is good, outdoor is preferred. The air is good, quiet, and there is a small pavilion that is not so dry. The highlight of the teahouse is the beautiful rose flower pavilion. When there is a little sunshine, it is especially cool to sit in the pavilion. The sun shines on the rose flowers, and the fragrance is fragrant. The breeze came and the petals fell. I took a sip of the flower tea and listened to the sound of the petals falling. It&#39;s really beautiful. Second, the historical background. This is not an ordinary tea house. The yard where it is located is the front yard of the cold mansion. There is also a courtyard house and a hanging tower in the yard. Sitting in the old yard of the ancient town for more than 100 years, drinking tea. Find the boss to inquire about the story of the yard. interesting! A cup of flower tea, 15 yuan. Sit in the yard for a long time. Quietly enjoy the slow pace. Very comfortable. It is highly recommended to everyone to go to Chengdu for a day trip to Daxue, go to Daxue Yuelai Ancient Town to eat Xiangshi Hotel, and then hang out in Yuelai Ancient Town, supply and marketing agencies, cold mansion, quiet old street. Then go to the city to eat Daxue know oil tofu, leave Daxue to go to the cherry garden to pick cherries. #I really want to go out to play #Huahai punch card challenge #Spring is here #Where to go on the weekend

The decoration is still bright and clean. Now the lamb is really expensive to eat. It takes two hundred for four people to eat. The lamb has no stew and a strong smell. On the contrary, I think the braised sheep&#39;s hooves are better than the northern ones. The aromatic lamb chops are too dry, and the fried lamb belly is a bit salty. It may be better if the blood of the fried sheep is sour and hot, and it is a wish to eat lamb on the winter solstice.

A cold pot skewers for nearly ten years is not the kind of spicy, the bottom flavor is very friendly, there is no decoration, you can see that you pay attention to the taste, and the others will be less mentioned. You must try rice jelly powder. The bean stew fragrance is very close to the style of Guizhou Ganma, suitable for eating. Why fried rice is good, the particles are clear, the egg flower is fried very broken, better integrated into the rice grain, each mouth has a crisp taste of egg flower and onion fragrance.

Guess not to be gentle, randomly grabbed a powder steamed ribs and cold chicken, because the food is fast, the back line is fat intestines and blood, you only need to tell the master a few people, he will give you different weights according to the head. The whole process has a panoramic view, and I see a little worry, that is, like MSG, things are added to a large pile in the bowl, and finally the soup is invisible, and my heart is still drumming. The final evaluation tastes good, the fat intestine blood tastes good, highlighting the numbness of pepper, eating for a long time, the mouth is jumping, the people like to be in addition to the affordable price is the taste.

I passed by Yuelai Ancient Town and had dinner at this restaurant. The restaurant is right next to the road to Heming Mountain. There are many customers, and parking is inconvenient during peak hours. This restaurant has its own dedicated parking lot, plus parking along the street. There are also many vehicles parked on the opposite side of the road. At this restaurant, most customers need to carry their own dishes. If it is convenient to order dishes, you can eat braised dishes. I heard that the tofu is also good.

从悦来古镇路过，在这家店吃的饭，店家就在去鹤鸣山的道路旁，客人很多，在高峰时间段，停车都不便，这家店自己还有专用停车场，还要加上沿街停车，道路的对面还停了不少的车辆，到这家店，大多顾客需要自己去端菜，点菜方便就吃卤菜，听说豆腐也不错。

#美食旬味官 #真香小吃大集合 #当地才能吃到的美食 🌸今天一家人去崇州踏青爬山赏花吃美食，下午两点路过这里，看好多人在排队，吃货本能告诉我，这里有好吃的[可爱]立马靠边停车，不管三七二十一，排起再说。🤭这家居然还真是大邑的网红卤肉店向师饭店，差不多三十张桌子，坐得满满当当的，肉全部现卤现卖，有的窗口排队打饭，有的排队称肉付款，有的排队拿素菜和汤，俩保洁随时收拾桌子，一灵活小姐姐负责买单打包，井井有条👍👨&zwj;👩&zwj;👧我们一家三口分工合作，我负责排卤肉，老公负责打饭打汤端豆腐，娃娃桌子占位置，全家人一起努力了半个小时终于吃上了刚出锅热腾腾的一大桌好吃的！🦆没想到的是卤菜里鸭子最好吃，肉质紧实，一吃就是土鸭子，不咸不淡微麻，半只三十多元，性价比必须点赞👍每个人都点了猪蹄和肘子，刚出锅的软糯弹牙，回味无穷，就是直接吃略咸了一点，遗憾的是排骨没有排到[流泪]不得不提素材汤一绝，菜甜汤鲜，辣豆腐味很足很下饭[Cute]😋大丽姐其他碎碎念： 1、排队能排到啥菜都是随机的看运气 2、猪蹄排骨比较贵，其他都还好 3、到处都是袋子可以自助打包 4、上午开始营业后下午一直不休息晚上六七点就关门啦，想吃晚饭的别跑空了哦！

卤肉不错，烧豆腐好吃，人气爆棚

西岭雪山下的卤肉店，去西岭雪山滑雪，去花水湾泡温泉♨️的路上，向师饭店不容错过～卤猪蹄 卤肉 卤猪蹄 卤肉，味道不错，软糯葩活，味道不错，咸淡适中，麻辣豆腐 麻辣豆腐 很好吃的豆腐，油气偏重，香味儿很足，拌米饭🍚可以甩两碗，边吃边想，天冷多吃点可御寒[憨笑]凉拌折耳根 凉拌折耳根味道不错，也很入味，吃得来折耳根的一点要点！生意很好，旁边一个很大的坝坝停车🅿️旁边一个卖火炮儿的摊摊儿生意都被带好了😜😜 #美食旬味会 #冬日漫游指南 #当地人才知道的苍蝇馆子 #玩转户外 #发现旅途的色彩

🌸今天一家人去崇州踏青爬山赏花吃美食，下午两点路过这里，看好多人在排队，吃货本能告诉我，这里有好吃的[StarEyes]立马靠边停车，不管三七二十一，排起再说。🤭这家居然还真是大邑的网红卤肉店向师饭店，差不多三十张桌子，坐得满满当当的，肉全部现卤现卖，有的窗口排队打饭，有的排队称肉付款，有的排队拿素菜和汤，俩保洁随时收拾桌子，一灵活小姐姐负责买单打包，井井有条👍🦆没想到的是卤菜里鸭子最好吃，肉质紧实，一吃就是土鸭子，不咸不淡微麻，半只三十多元，性价比必须点赞👍每个人都点了猪蹄和肘子，刚出锅的软糯弹牙，回味无穷，就是直接吃略咸了一点，遗憾的是排骨没有排到[Cry]不得不提素材汤一绝，菜甜汤鲜，辣豆腐味很足很下饭[Love]📝注意tips： 1、排队能排到啥菜都是随机的看运气 2、猪蹄排骨比较贵，其他都还好 3、到处都是袋子可以自助打包 4、上午开始营业后下午一直不休息晚上六七点就关门啦，想吃晚饭的别跑空了哦！#城市街头风味安利#家乡小吃我来pick #尝一尝地道老字号 #当地才能吃到的美食 #我的深夜食堂

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Zhang Douhua, not a tourist area, but there are still a lot of people at noon, a little later even the vegetables have been robbed, I ate the last little bean flower residue. Bean flower is more resilient, and the original flavor of alkaline water can be eaten. It is an old bean flower. The plate is medium and upper level. I prefer cold white meat and fat intestines. Especially the red oil of cold vegetables is very fragrant, and the braised vegetables and cooking are quite satisfactory.

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