MAOLAGO

It was my first time to eat sour shrimp, and also the first time I knew that mao la guo was actually tomatoes. There was a stinky smell of sour shrimp as soon as I entered the store, but it was acceptable. I sat down and ordered a set meal. The signature sour shrimp, beef and pig intestines were very good. The beef and pig intestines were very tasty and had a good taste. I forgot that the sour shrimp was a bit smelly. The shrimp cakes and rice skins were also okay as staple foods. One set meal was enough for two people. The price-performance ratio was relatively high, but the service was lacking. No one came to remind me when the pan was sticky.

Who knows! Guizhou is really an underrated food city!! Guiyang is the god of snacks! Eat until you have to walk with the help of the wall😭 - This time, I will share with you a few❤ The restaurants that my friends and I always think are delicious! Just follow the instructions 1️⃣ Spicy Shrimp Hotpot It is very tasty after cooking, and it tastes fragrant and stinky. It really increases your appetite three times. It goes well with rice. I have to eat it every time~ 2️⃣Guizhou Drinking Eggs The eggs are made to order, and crispy whistles, minced garlic, and sprinkled with chili powder. It is fresh, tender, silky, and interesting to watch 3️⃣Ace Pancake Teppanyaki with a strong smell of fireworks! Beef, pork belly and palm treasure are all highly praised. The dipping sauce can be freely mixed. It is recommended to eat it while hot, otherwise it will be a bit oily~ 4️⃣ Internet celebrity toilet steamed buns After the Guigang old dough steamed buns are baked, they are stuffed with small ingredients such as chili oil, zheergen, kelp shreds, dried radish, and peanuts. They are delicious #美食寻味记 #贵阳美食 #贵阳美食攻略

Hate Guiyang||| I gained 5 catties after playing for three days. I am so annoyed... It's really delicious and I can't help it... I live in Huaxi District, which is not close to the city center. But the branches of Notes, Little Fat Pig, Mao La Guo, and Dan Jia are all nearby... It's great that I don't have to queue! . 1️⃣ Little Fat Pig Street Hot Pot (the freshly fried pot base is very fragrant 2️⃣ Hairy Laguo (I don’t know if I can get used to eating shrimp and sour beef, so I ordered a takeaway for one person🥡but I was cheated... 3️⃣ Danjia Crispy Duck (I don’t want to eat it during the day, but I want it at midnight 4️⃣ Note Anshun Duoduofen Hot Pot 5️⃣ Aunt Ding’s Stinky Tofu Pan (The stinky tofu and mashed potatoes are fried until golden and crispy, and you can eat it more than ten times in a row after eating it and turning it over! But other dishes are not as delicious as a pan 6️⃣ Anshun Xiaoshu Ice Cream (Just next to Aunt Ding’s 7️⃣ Chen’s Doumi Hot Pot (This one has more pickled peppers than Xindaxin! It tastes more fragrant and the pot base tastes better as it cooks 8️⃣ Yangji Huzi Barbecue (If you want to eat, please go early 9️⃣ Danjia Authentic Yellow Sugar Bowl Bait Cake (I prefer his brown sugar steamed cake #Hot pot that you have to queue for #Winter Travel Guide #A Collection of Really Delicious Snacks #Authentic Hot Pot You Can't Miss #Local Specialty Snacks

"Three acids" are the three acids unique to the Buyi people in Dushan County - hydrochloric acid, stinky acid, and shrimp acid~ This restaurant specializes in shrimp and sour beef intestines, and there are various hydrochloric acid dishes, all of which I have never eaten before. I really didn't dare to try the stinky sour one🤦🏻‍♂️ Ps: If you want to eat authentic ones, you still have to go to Dushan🤨 📍2nd floor, No. 180 Huguo Road 〔Environment〕 The store is not very big, but it is super🈶️popular. While enjoying the food, everyone is still chatting and laughing. No one affects anyone. It feels really good. I like it😘 〔Service〕 Waiting for half an hour in line is still acceptable👌 While waiting for a seat, I looked at the menu carefully. The waiter served the dishes very quickly, and basically there was no need to wait. I must praise👍 Shrimp and sour beef intestines Dushan County has a mild climate, abundant rainfall, and is rich in small river shrimps. Small river shrimps are crystal clear and are the best material for making shrimp sour🙋🏻‍♂️ There is not much to say about the production process of shrimp sour. Anyway, it is sealed in a jar and fermented repeatedly. The beef🐮, pig intestines, tofu, dried bean curd, celery, etc. have been fully flavored. It is sour🈶️spicy and makes people feel satisfied. It is especially good with rice🍚 The beef is not very tender. The store said that the beef is directly fried in the pan without adding tender meat powder or egg white liquid... You can put the green vegetables🥬 in the middle, which absorbs the sour and spicy soup and is very tender. The mint leaves🌿🈶️ have the fragrance of plants~ Hydrochloric acid braised pork On the table of Guizhou people, there is no meal without braised pork. Hydrochloric acid is divided into large hydrochloric acid and fine hydrochloric acid. Buyi people like to eat large hydrochloric acid as a cold dish, and fine hydrochloric acid is used to make braised pork🍴 The taste is really amazing. The fat is not greasy at all, and it is very rotten. It tastes sweet and sour, and it is not salty. You can just eat it with rice. It subverts my stereotype of braised pork. It is not all salty with sauce😂 There is a little fine hydrochloric acid at the bottom, which is made by cutting the green leaves into thin strips and pickling them. Vegetarian sour soup Sour radish, cabbage, bean sprouts, tomatoes🍅, and red sour soup, which tastes sour and appetizing. The radish is very soft and rotten The sour feeling is completely different from adding vinegar. The amount is really large, and the soup is also very fresh😄 Hairy spicy fruit rice skin Mixed jelly? It is more delicate than that, mainly rice, instead of noodles as the skin. The seasoning mainly relies on tomatoes 🍅 and pickled radish, which is slightly sour and has a strong tomato flavor, but the rice skin is very chewy, smooth, and tastes very good 👍 Add a little bit of crispness, it feels very fragrant, recommended 😊 I tried the prickly lemon again, which is sour and sweet, and the sea salt lychee, which has a strong lychee flavor, perfect for spicy food, refreshing ❗️❗️ Maolaguo is actually a Guizhou dialect, which means tomatoes 🍅. Because the local tomatoes are sour, Guizhou sour soup is mostly used. #美食旬味会 #真香零食大集 #我的深夜餐堂 #吃一試地家老牌 #体验一一次无辣不恋

Guiyang's food has long been famous. The sour and spicy + special spices are very local. For example, the shrimp and sour beef in Figure 1 is a delicacy that most people have never eaten! It's worth a try. The kind of [TeaDrinker] snacks that become more and more fragrant the more you eat are very rich in choices. I like beef noodles the most. Intestine noodles, glutinous rice, tofu balls, and Hunan noodles are also delicious. Barbecue is a must-try cuisine in every place. Guiyang's barbecue is quite special. There is no need to order. The waiter brings out a large row of steaming barbecue from the oven and sends it to the diners' table for self-service. Although I don't understand the necessity of dipping water in water, the taste is still memorable. I have always liked sour soup beef and sour soup fish, and I often eat them in Shanghai. Finally, I recommend desserts. Ice jelly and milk baba are not sweet. The simple Chinese seasoning is warm and leisurely. I'm going to the fitness center to digest the food in the evening. #Guiyang Food #Night Tour Eat #Let's Enter Winter in a Second #The First Trip in 2023