The day before I went, my friend told me that the seasonal new dish taro radish bacon oyster rice was delicious, but I forgot to call them to stay. I ordered the dish that night and was told that the taro had been cleared... As a result, the meal was half eaten. The manager probably found that we were here to celebrate our birthday. Quietly came to my ear and said, &quot;If you really want to eat taro rice, you can help you make one, and then send you a longevity noodles, you can remove the rock garlic bean noodles&quot; taro radish bacon rice, fried incense...but I&#39;m almost dizzy when I eat here (Just finished eating home seven blessings at 3 pm...) Chestnut ice cream! Season limit! Xinrongji is really good at making ice cream... I can make ice cream. Chestnut ice cream tastes great, but chestnut fragrant is not good. Xiangjuice turtle is more spicy than last time. After eating the turtle, put it in the green vegetables to make hot dishes. It&#39;s a great meal. In addition, Xinrongji is really rich... birthday noodles actually sent a large bowl of yellowfish noodles!

Trip Gourmet Awards 2023

Xin Rong Ji  (Xixi Wetland Shop)

When you come to Hangzhou Mushou Xixi in different seasons, you will have different feelings. This time, the winter dishes in Mushou full-time restaurant, each dish can feel the essence of the chef and food link. This time, the pre-vegetable sauce Dachibei selection is not only fresh and sweet. The sauce is not stylish, refreshing yam rolls, at first glance, it is handmade dishes made, and it will not be too soft. The ancient steamed dragon stripes, with Iberian ham, the platter is exquisite, and finally the sauce, the fish is tender and fresh, the taste is a variety of hearts, the dishes are very heart-warming, the most touching mine is their finger orange beef bar, beef block, large mouth, meat is full of teeth, The sweet and sour sauce on the beef surface with the sour finger orange grains adds a hint of fruity flavor, and it can&#39;t stop at one bite. The classic stone pot cabbage tofu is just as delicious.

Trip Gourmet Awards

No.17 of Fine Dining  in Hangzhou

Mainly the environment is great, relatively fresh and elegant. Friends gathering, family dinner is not bad. Walk around the nearby park and then come over for a meal. The dishes are very well made, the taste is good, and the price is reasonable.

Everything about this restaurant was decadent! The restaurant design was very aesthetic and the food was incredible. Every dish was extremely flavourful, especially the crab. The service was very also very attentive. We had a fantastic time at Mr Shang.

One of the Top Fine Dining  in Hangzhou

The only restaurant in the hotel has a little dish and a small hot pot environment. Because of the inconvenience of going out, many people are eating here nearby. Simple order for two people. Four dishes, one soup, two meats, fish and meat taste good @|Fangfei stewed salmon ^ I am the first time to eat There is no bone in this fish, it is very good, haha, overall it is not bad.

One of the Top Local Restaurants in Hangzhou

Caiyan Hotel is not recommended by friends in Hangzhou. I really don&#39;t know this treasure hotel. The friend said that it hadn&#39;t been here for a long time, the popularity was still the same, the taste was still the same! On the West Lake side, it is relatively far from the city. And don&#39;t come here to ask for too much for the environment. If you have a guest, there are boxes to book. There are a lot of people. There are only a good meal sitting in the hall. If you can&#39;t hear the chat, there are many people who are noisy. In addition, her home belongs to semi-self-service, haha, many things such as tableware and the like, have to be done by yourself. The speed of serving is OK. The friend said that the signature dish that must be ordered every time is white-cut chicken. This time the chicken is not so tender, but you can also eat 😋. Although it looks not so tall, it tastes great. Snow vegetables, mushrooms, edamame, hollow vegetables and other seasonal vegetables are fresh, refreshing and delicious. You will not step on thunder when you close your eyes. The hot bullfrog is a little salty and lacks a bit of spicy. There is also a sauerkraut fish, which is not bad to eat and see, the potato powder sauerkraut in the dish can be. Overall recommended to eat, there is no dish that step on thunder, almost CD, cost-effective, much better than the kind of shop opened by Hanger wind. Per capita consumption is 6,70.

The environment is very good, the dishes are exquisite and delicious, it is worth a try! Panpan service is great! !

去之前一天朋友跟我说应季新菜芋艿萝卜咸肉焖饭很好吃，然而我忘记打电话让他们留了，当晚点菜被告知芋艿已沽清&hellip;结果饭吃到一半咧，经理大概发现我们是来庆祝生日，悄悄凑到我耳边说&ldquo;你们如果真的很想吃芋艿焖饭，可以帮你们做一份，然后送你们一份长寿面，你们可以把岩蒜豆面给去掉哦&rdquo;芋艿萝卜咸肉焖饭，香炸了&hellip;但吃到这里我已经快撑晕了（下午三点刚才吃完家全七福&hellip;）板栗冰淇淋！季节限定！新荣记做冰淇淋真的很有一手&hellip;啥都能做冰淇淋。板栗冰淇淋口感很棒，但板栗香欠佳。湘汁甲鱼比上次更辣了，吃完甲鱼再放进青菜做烫菜，简直是下饭绝品。另外新荣记真是财大气粗&hellip;生日面竟然送超大一碗黄鱼面！

鼎鼎大名的新荣记，今天终于来尝试一下。曲径通幽，在西溪湿地得天独厚的自然环境中，竹林湖水交相辉映。进入木门小院里面也亭台楼榭。菜品也很精致，餐前的小点和水果也很棒。还有大个儿的「草莓」。「餐前杏仁片」香甜可口「黄金带鱼」炸得是金黄酥脆「红烧三仙杂鱼」很新鲜「脆皮富贵鸡」很入味的「黄鱼花胶汤」这个是最好吃的「玫瑰五谷包」有点heavy，比较腻

The famous Xinrongji, finally came to try it today. The winding path is quiet, and the bamboo forest lakes are reflected in the unique natural environment of Xixi Wetland. Entering the wooden door courtyard is also pavilions and towers. The dishes are also very exquisite, and the small points and fruits before the meal are also great. There are also big &quot;strawberry&quot;. &quot;Before the meal almond slices&quot; sweet and delicious &quot;golden squid&quot; fried golden crispy &quot;braised three immortals mixed fish&quot; very fresh &quot;crispy rich chicken&quot; very tasty &quot;croaker gum soup&quot; this is the most delicious &quot;rose grain bag&quot; a bit heavy, more tired

环境非常好，店门口的风景很美。菜品是典型的台州风味。脆皮乳鸽很好吃，皮脆，肉嫩，爆汁水，鲜美。扁食就是大馄饨，皮薄陷儿厚，味道不错

The environment is very good, the scenery at the entrance of the store is beautiful. The dishes are typical Taizhou flavor. The crispy skin pigeon is delicious, crispy, tender meat, bursting juice, delicious. The flat food is a big cockroach, the skin is thin and thick, and the taste is good.

新荣记位于余杭区天目山西溪国家湿地公园大众休憩村5号。沿着小路我们可以看到一座中式建筑，西溪湿地的景观和这个建筑融合度很高。四道菜里，印象最深的就是脆皮烤妙鸽，烤鸽刚上来的时候，就能闻到一股淡淡的果木香，最开始品尝的是鸽腿，虽然是脆皮烤鸽，但是它的皮吃起来完全没有烤鸭的皮那么油腻，亲亲咬上一口，咬开脆皮，能够感受到乳鸽的汁水在你的舌尖爆开，肥而不腻，鲜美多汁，脆皮的口感和肥美的汁水巧妙的结合在一起。同时乳鸽的骨头已经被炸得相当酥脆了，轻咬一口就能感受到骨头的香酥我能给他九分。较之乳鸽而言就显得中规中矩了一些，作为带鱼，在这道菜里却不显得有腥味，细细腌制过的带鱼裹上蛋液通过高温炸过之后，兼顾了带鱼的鲜美和炸物的脆，也稍有可圈可点之处，虽然较之乳鸽的惊艳稍逊一筹，八分是有的。- #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #景观餐厅 #颜控最爱的下午茶

Xinrongji is located at No. 5, Volkswagen Xixi Village, Tianmu Mountain West Creek National Wetland Park, Yuhang District. Along the path, we can see a Chinese-style building. The landscape of Xixi Wetland and this building are very integrated. In the four dishes, the most impressive is the crispy skin roasted pigeon. When the roast pigeon first came up, it could smell a faint fruit wood fragrance. The first taste was the pigeon legs. Although it was a crispy skin roast pigeon, its skin was not as greasy as the skin of the roast duck. Feel the juice of the pigeon bursting at the tip of your tongue, fat but not greasy, delicious and juicy, crispy taste and the fat juice cleverly combine. At the same time, the bones of the pigeon have been fried quite crisp, and I can feel the aroma of the bones with a bite. I can give him nine points. Compared with the pigeons, it seems quite satisfactory. As a squid, it does not appear to have a fishy smell in this dish. After the carefully cured squid is wrapped in egg liquid and fried by high temperature, it takes into account the deliciousness of the squid and the crispness of the fried things, and it is also slightly remarkable. Although it is slightly less amazing than the pigeon, there are eight points. - #Food Xunweihui #Romantic dating restaurant #Local food to eat #Landscape restaurant #Yan Control&#39;s favorite afternoon tea

食在这里#西溪甚好 没来之前些许期待 临了之时又万千留恋来西溪有两家食肆不可不品 今天的这家新荣记和隔壁的那家木守溪隐 可谓各有千秋作为魔都的本地宝 对新荣记一点也不陌生 上海有四家之多 估计这家20年前在台州临海起家的海鲜小馆自己都不曾想到 有朝一日 他会成为中国餐饮的代名词站上世界的舞台西溪的这家新荣记 很隐奢 很日式 穿过一排竹林之后 步入一道竹篱笆门 一个精致日式庭院就呈现在眼前 清潭 流水 氛围就出来了 步入厅堂 整个室内部分的灯光调准的恰到好处 一楼为东西两侧的大堂区 二楼是包厢 回型建筑的中心是个内花园 松柏造型 砂石碎道那些都是必须的|脆皮乳鸽^招牌之一 其实乳鸽做招牌的食肆很多 就像很多大牌喜欢推烤鸭一样 这里的乳鸽个头不大 估计真是乳的很 做的油光发亮 上菜的一瞬间 香气四溢 一口下去 外脆里嫩 汁水溢出口中 就是这满满的感觉 就是一盘好的乳鸽|红烧三鲜^新荣记以海鲜起家 做的是地道台州菜 这道红烧三鲜就很考量功力 海鲜易腥要加以佐料调和 但又不能过量 盖住海鲜本身的鲜味 尤其这个家常小炒 食材必须新鲜 保鲜的同时要保证口感 才算是一道好菜 食得一口下 留得一嘴鲜 这家新荣记 OK的|煎焗海鲜鸡^很有饱腹感的一道菜 需趁热 肌肉嫩滑 之于加了什么海鲜佐料或其他 我没尝出来 大家来品品 反正口感还是不错的|餐后水果^好像叫黄金果 黄皮果 具体不记得了 有点像葡萄 但略有不同 据说喜欢的人很喜欢 之前没见过 没尝过的建议品尝一下TIPS 1 餐厅另有茶饮区 修葺区 可供食客休息2 大堂不收取服务费 包房部分需另外收取服务费3 大部分时间没有余位 建议提前预约

Eat here #Xixi is very good. I didn&rsquo;t come before I expected a little. When I came, I had a thousand nostalgia. There are two restaurants in Xixi. Today&rsquo;s Xinrongji and the Mushou Xiyin next door can be said to have a thousand years as a local treasure of the magic capital. It is no stranger to Xinrongji. Shanghai has four There are many homes. It is estimated that this seafood restaurant that started in Taizhou Linhai 20 years ago did not think that he would one day become a synonym for Chinese dining. The new Rongji in Xixi, the world stage, is very luxurious and Japanese. After passing through a row of bamboo forests, step into a bamboo fence door. An exquisite Japanese-style courtyard is presented in front of you. Qingtan flowing water atmosphere is out. Enter the hall. The lighting of the whole indoor part is just right. The first floor is the lobby area on both sides of the east and west. The second floor is the center of the box. The center of the back building is an inner garden. Pine and cypress shape. It is a must|Crispy skin pigeon^One of the signs In fact, there are many restaurants where pigeons do signboards, just like many big names like to push roast duck. The pigeons here are not big. It is estimated that they are really milky. The oily light is shining. The moment the food is served, the aroma overflows. The mouth is this full feeling is a good pigeon|Braised Sanxian^Xinrongji started with seafood and made authentic Taizhou cuisine. This braised Sanxian is very considerate of the power of seafood. It is easy to season and mix, but it cannot be excessive to cover the fresh taste of seafood itself, especially this homely The fried ingredients must be fresh and fresh, and the taste must be guaranteed. It is a good dish. You can eat a mouthful and leave a mouthful of fresh food. This Xinrongji OK|Fried dumpling seafood chicken^A very full dish needs to be hot and the muscles are tender and smooth. I didn&rsquo;t taste any seafood condiments or other ingredients. Everyone comes to taste anyway, the taste is good | After the meal fruit ^ seems to be called Golden Fruit Yellow Pied Fruit I don&rsquo;t remember it. It&rsquo;s a bit like grapes but a little different. It is said that people who like it like it. I have never seen it before. I have not tasted it. It is recommended to taste TIPS 1 restaurant and tea area. Repair area is available. Diners rest 2 No service fee is charged in the lobby. Additional service fee is charged for the private room. 3 There is no room for most of the time. It is recommended to make an appointment in advance.

米其林餐厅，即使听别人夸了太多次也迟迟没有拔草。明明是可以当食堂的餐厅，我怎么这么晚才去嘛！▹纸包蜜汁叉烧    每一块肉都层次分明，瘦肉丝丝入味瘦而不柴，肥肉入口即化不腻。这样的软嫩香甜是一口定情的，就连叉烧边缘带着的一点焦香都成了锦上添花。 （瘦肉占了三分之二，没有别人吐槽的那么肥。）▹黑金流沙包   金黄的流沙馅一看就安心了，奶黄味咸香浓郁果然不让人失望。不过面皮太过松软不如御宝轩，吃到后面撑不住馅。▹招牌和牛挞    即使在桌上放了一会，内馅还是很烫口。满满的和牛粒上盖了厚厚一层酸甜幼滑的色拉酱，挞底酥得舍不得用力拿捏，黄油香恰到好处。我好喜欢，但也能理解有人会嫌腻。▹脆皮乳鸽   是今年吃过最惊艳的乳鸽！纸片般薄脆的皮，没有多余的脂肪，鸽肉细嫩鲜香，肉汁丰溢。乳鸽界扛把子选手果然优秀。▹蜜汁红薯    作为招牌被夸过太多次了，甜糯软绵到让一个心情不好的人都不忘喊一声&ldquo;等一下我还要吃的。&rdquo;▹台州鳝丝    朋友来上海没吃到响油鳝丝，就说点一个台州鳝丝意思意思，因为是新菜，我也很期待，结果是唯一一个不喜欢的。    茭白多过鳝丝，不鲜不香调味寡淡。倒也不能说是雷，不过挺让人失望的。

Michelin restaurant, even if you listen to others praise too many times, you will not pull the grass. Obviously, it can be a restaurant in the canteen, why am I going so late! ▹ Paper wrapped honey juice for roasting every piece of meat is layered, lean meat is thin and not woody, and the fat meat is not greasy at the entrance. Such soft tender sweetness is a sure feeling, even the barbecued edge with a little burnt fragrance has become the icing on the cake. (Lean meat accounts for two-thirds, not as fat as others complain.) ▹ Black gold quicksand bag The golden quicksand filling is at ease at first glance. The milky yellow flavor and salty aroma are really not disappointing. However, the noodles are too soft and not as good as Yu Baodi, and the filling cannot be supported after eating. ▹ Signboard and burdock Even after a while on the table, the filling is still very hot. The full and beef grains are covered with a thick layer of sour and sweet salad sauce, and the bottom is reluctant to squeeze it hard, and the butter is just right. I like it very much, but I can understand that someone will be tired. ▹ Crispy skin pigeon is the most amazing pigeon I have eaten this year! Paper-like crisp skin, no extra fat, pigeon meat is delicate and delicious, and the gravy is overflowing. The pigeon world is really excellent. ▹ Honey juice sweet potatoes have been praised too many times as a signboard. The sweetness is so soft that people in a bad mood don&#39;t forget to shout &quot;wait a minute I have to eat.&quot; ▹ Taizhou Yusi friends came to Shanghai and didn&#39;t eat the sound of oily silk, so they said something Taizhou Yusi means, because it is a new dish. I am also looking forward to it, the result is the only one that does not like it. The whiteness is more than the silk, not fresh or fragrant, and the seasoning is not light. It can&#39;t be said to be thunder, but it is quite disappointing.

庭院式餐厅，环境优美，和西溪湿地环境非常融和。餐厅5点开始营业，但去早了或想聊天谈事，有供喝茶的地方，且称之为茶厅吧。茶厅有很多处，设计感很强，摆设精致，各个茶厅都自有风格，每一个都文雅又不失时尚。这么美的餐厅价格当然也不菲。醉蟹128一只，炸带鱼120元一盘六块，算起来小小的一块要20元。不过带鱼的味道确实不错，不同于别处吃过的，酥酥脆脆，说不清是什么佐料做的，反正特别又好吃。再特别要提的是醉蟹，红颜色的醉蟹？对，熟醉蟹！蟹先冻死，再蒸熟，再醉。醉、咸的味道不重，满满的膏，好吃。活辽参也是第一次吃，没有泡发过，个儿很小，切成筷子那么粗2cm左右的条，很脆，带一点温度，所以叫温拌活辽参。活的黄杉鱼不是每天有供应的，这天正好空运到。鱼的肉质果然细嫩爽滑，味道跟黄鱼差不多，像是东海的鱼。这么鲜活的海鲜，价格高也就可以理解了。和黄杉鱼一起烧的年糕也特别好吃，很软很糯，只有刚做的年糕才会这样又柔软又不失韧劲。环境和美食都让人流连忘返。

The courtyard-style restaurant has a beautiful environment and is very harmonious with the Xixi Wetland environment. The restaurant starts at 5 o&#39;clock, but it is early or wants to chat and talk. There is a place for tea and it is called a tea room. There are many places in the tea hall, the design is very strong, the furnishings are exquisite, each tea hall has its own style, each is elegant and fashionable. Of course, the price of such a beautiful restaurant is not expensive. 128 drunk crabs, 120 yuan for fried squid, and a small piece costs 20 yuan. But the taste of the fish is really good, unlike the other places to eat, crispy, can not tell what condiments are made, anyway, especially delicious. Especially to mention drunk crab, red-colored drunk crab? Yes, drunk crab! The crab freezes to death first, then steams, and then drunk. The drunk and salty taste is not heavy, full of cream, delicious. Live Liaogin is also the first time to eat, there is no bubble hair, very small, cut into dumplings so thick about 2cm strips, very crisp, with a little temperature, so called warm mixed live Liaogin. Live yellow fir fish is not available every day, and it just airlifted this day. The meat of the fish is really tender and smooth, and the taste is similar to that of yellow croaker, like the fish of the East China Sea. Such fresh seafood is understandable at a high price. The rice cakes cooked with yellow croaker fish are also very delicious, very soft and very sloppy, only the freshly made rice cakes will be so soft and resilient. The environment and food are lingering.

Xin Rong Ji (Xixi Wetland Shop)

Attractions Near Xin Rong Ji (Xixi Wetland Shop)

Restaurants Near Xin Rong Ji (Xixi Wetland Shop)

Hotels Near Xin Rong Ji (Xixi Wetland Shop)

Contact Us

About

Other Services