Xin Rong Ji (Xixi Wetland Shop)

A day before I went there, my friend told me that the seasonal dish, taro, radish and salted pork stewed rice, was delicious, but I forgot to call them to reserve it. When I ordered the dishes that night, I was told that the taro was sold out... As a result, halfway through the meal, the manager probably found out that we were here to celebrate birthdays, and whispered in my ear, "If you really want to eat taro stewed rice, I can make you a portion, and then give you a longevity noodle. You can leave out the rock garlic bean noodles." Taro, radish and salted pork stewed rice, it was fragrant... but I was almost full after eating it (I just finished eating Jiaquan Qifu at 3 pm...) Chestnut ice cream! Seasonal only! Xinrongji is really good at making ice cream... They can make ice cream from anything. The chestnut ice cream tastes great, but the chestnut fragrance is not good. The Hunan sauce turtle is spicier than last time. After eating the turtle, put it in the green vegetables to make a hot dish. It is simply a perfect dish for rice. In addition, Xinrongji is really rich... Birthday noodles come with a super large bowl of yellow croaker noodles!

Today, I finally got to try the famous Xinrongji. The winding path leads to a secluded place. In the unique natural environment of Xixi Wetland, the bamboo forest and the lake complement each other. There are pavilions and terraces inside the wooden courtyard. The dishes are also very exquisite, and the appetizers and fruits are also great. There are also big "strawberries". "Almond slices before meal" are sweet and delicious "Golden hairtail" is fried golden and crispy "Braised three immortals fish" is very fresh "Crispy rich chicken" is very tasty "Yellow croaker fish maw soup" is the most delicious "Rose grain bun" is a bit heavy and greasy

The environment is very good, and the scenery in front of the store is beautiful. The dishes are typical Taizhou style. The crispy pigeon is delicious, with crispy skin, tender meat, juicy and delicious. The flatbread is a big wonton, with thin skin and thick filling, and it tastes good.

Eat here #Xixi is very good. I didn’t come before I expected a little. When I came, I had a thousand nostalgia. There are two restaurants in Xixi. Today’s Xinrongji and the Mushou Xiyin next door can be said to have a thousand years as a local treasure of the magic capital. It is no stranger to Xinrongji. Shanghai has four There are many homes. It is estimated that this seafood restaurant that started in Taizhou Linhai 20 years ago did not think that he would one day become a synonym for Chinese dining. The new Rongji in Xixi, the world stage, is very luxurious and Japanese. After passing through a row of bamboo forests, step into a bamboo fence door. An exquisite Japanese-style courtyard is presented in front of you. Qingtan flowing water atmosphere is out. Enter the hall. The lighting of the whole indoor part is just right. The first floor is the lobby area on both sides of the east and west. The second floor is the center of the box. The center of the back building is an inner garden. Pine and cypress shape. It is a must|Crispy skin pigeon^One of the signs In fact, there are many restaurants where pigeons do signboards, just like many big names like to push roast duck. The pigeons here are not big. It is estimated that they are really milky. The oily light is shining. The moment the food is served, the aroma overflows. The mouth is this full feeling is a good pigeon|Braised Sanxian^Xinrongji started with seafood and made authentic Taizhou cuisine. This braised Sanxian is very considerate of the power of seafood. It is easy to season and mix, but it cannot be excessive to cover the fresh taste of seafood itself, especially this homely The fried ingredients must be fresh and fresh, and the taste must be guaranteed. It is a good dish. You can eat a mouthful and leave a mouthful of fresh food. This Xinrongji OK|Fried dumpling seafood chicken^A very full dish needs to be hot and the muscles are tender and smooth. I didn’t taste any seafood condiments or other ingredients. Everyone comes to taste anyway, the taste is good | After the meal fruit ^ seems to be called Golden Fruit Yellow Pied Fruit I don’t remember it. It’s a bit like grapes but a little different. It is said that people who like it like it. I have never seen it before. I have not tasted it. It is recommended to taste TIPS 1 restaurant and tea area. Repair area is available. Diners rest 2 No service fee is charged in the lobby. Additional service fee is charged for the private room. 3 There is no room for most of the time. It is recommended to make an appointment in advance.

Michelin restaurant, even if you listen to others praise too many times, you will not pull the grass. Obviously, it can be a restaurant in the canteen, why am I going so late! ▹ Paper wrapped honey juice for roasting every piece of meat is layered, lean meat is thin and not woody, and the fat meat is not greasy at the entrance. Such soft tender sweetness is a sure feeling, even the barbecued edge with a little burnt fragrance has become the icing on the cake. (Lean meat accounts for two-thirds, not as fat as others complain.) ▹ Black gold quicksand bag The golden quicksand filling is at ease at first glance. The milky yellow flavor and salty aroma are really not disappointing. However, the noodles are too soft and not as good as Yu Baodi, and the filling cannot be supported after eating. ▹ Signboard and burdock Even after a while on the table, the filling is still very hot. The full and beef grains are covered with a thick layer of sour and sweet salad sauce, and the bottom is reluctant to squeeze it hard, and the butter is just right. I like it very much, but I can understand that someone will be tired. ▹ Crispy skin pigeon is the most amazing pigeon I have eaten this year! Paper-like crisp skin, no extra fat, pigeon meat is delicate and delicious, and the gravy is overflowing. The pigeon world is really excellent. ▹ Honey juice sweet potatoes have been praised too many times as a signboard. The sweetness is so soft that people in a bad mood don't forget to shout "wait a minute I have to eat." ▹ Taizhou Yusi friends came to Shanghai and didn't eat the sound of oily silk, so they said something Taizhou Yusi means, because it is a new dish. I am also looking forward to it, the result is the only one that does not like it. The whiteness is more than the silk, not fresh or fragrant, and the seasoning is not light. It can't be said to be thunder, but it is quite disappointing.

The courtyard-style restaurant has a beautiful environment and is very harmonious with the Xixi Wetland environment. The restaurant starts at 5 o'clock, but it is early or wants to chat and talk. There is a place for tea and it is called a tea room. There are many places in the tea hall, the design is very strong, the furnishings are exquisite, each tea hall has its own style, each is elegant and fashionable. Of course, the price of such a beautiful restaurant is not expensive. 128 drunk crabs, 120 yuan for fried squid, and a small piece costs 20 yuan. But the taste of the fish is really good, unlike the other places to eat, crispy, can not tell what condiments are made, anyway, especially delicious. Especially to mention drunk crab, red-colored drunk crab? Yes, drunk crab! The crab freezes to death first, then steams, and then drunk. The drunk and salty taste is not heavy, full of cream, delicious. Live Liaogin is also the first time to eat, there is no bubble hair, very small, cut into dumplings so thick about 2cm strips, very crisp, with a little temperature, so called warm mixed live Liaogin. Live yellow fir fish is not available every day, and it just airlifted this day. The meat of the fish is really tender and smooth, and the taste is similar to that of yellow croaker, like the fish of the East China Sea. Such fresh seafood is understandable at a high price. The rice cakes cooked with yellow croaker fish are also very delicious, very soft and very sloppy, only the freshly made rice cakes will be so soft and resilient. The environment and food are lingering.

The day before, I was unhappy. Today, I saw Xinrongji next to the hotel. I came to make up for it with my friends. The environment is quiet and there are few people. The snacks sent before the meal are particularly delicious. When I left, I asked them to ask for some to bring back to Shanghai. Two days of discomfort swept away, highly recommended for the food and service here!