Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

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Xiao Wei Chuan

&quot;Steamed white fish&quot; is a traditional Huaiyang dish, its meat color is as white as jade, delicate and delicious, if the vinegar, its taste is like crab meat, delicious. During the summer and the period, there was a record of &quot;Huaiyi Gongyu&quot;. When the Southern Song Dynasty, &quot;wine and drink Huaibaiyu&quot; had become a famous product in the palace, and Su Dongpo lamented that &quot;Changxian Huaiyu pressured Chuba&quot;.

I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

A superb atmosphere of the roast bird restaurant is next to the invincible hormone roast meat next door to the ramp on both sides of the flower, wood, green, low-key facade, low-key entrance, the design concept of the low door is derived from the Japanese tea ceremony, the ancestor of the nose, Qianli Xiu, on the official and noble, or the cloth clothes Jingxuan, you must put down your body/identity and bend over to enter the door. A happy &quot;foodie&quot; is a happy &quot;foodie&quot; regardless of whether you are sitting in front of the board

A Chinese restaurant has an elegant environment and good service. The dishes should be good. I like millet oil residue potato shreds. It is very good to eat. The fish soup is also very good. Overall, it is a good restaurant. The braised pork is also good.

This restaurant serves Western-style light meals, many people like to call it &quot;net red shop&quot;, I prefer to call it the Sanhao restaurant. There is a quiet and comfortable environment, good-looking and delicious food, warm and thoughtful service... I chose to eat here with my girlfriends I haven&#39;t seen for a long time, and chat without scruples, which makes people feel relaxed and happy!

It has been an old store for nearly 20 years, and the decoration is old and very clean. The hot pot and the reception area on the first floor are all private rooms on the second floor, in a halal style. The service attitude is very good and the serving speed is fast. The variety of dishes is rich, the dishes are OK, the meat is very fresh, and the quality of the big factory is still guaranteed.

串串香，起源于四川成都，不仅是四川地区的特色传统小吃之一，也是草根美食最大众化的体现，串串香实际上是火锅的另一种形式，所以人们又往往称其为小火锅。&ldquo;串串香&rdquo;名字的由来是因为这是一种以竹签串上各种菜，将其放进滚烫的火锅中涮着吃的小吃。串串香以其独特的魅力和鲜明的特色遍布于中国众多城市。

烧卖最早出现在元代，那时它称为一种面点，方言谓之&ldquo;稍麦&rdquo;，即现今烧卖。翡翠烧麦，与千层油糕并称&ldquo;扬州点心双绝&rdquo;。花瓶状，摆放在小蒸笼中似青石榴，又温软如碧玉，蒸熟后透过皮子能看到嫩绿的馅心，碧浆香泛。

The first appeared in the Yuan Dynasty, when it was called a noodle, the dialect called &quot;slight wheat&quot;, that is, today&#39;s siu mai. Emerald siu mai, and thousands of layers of oil cakes and called &quot;Yangzhou dim sum double&quot;. Vase-like, placed in a small steamer like a green pomegranate, and warm as jasper, steamed after the skin can see the tender green filling heart, blue pulp fragrance.

口味口感非常的不错，这家小微串店非常适合，晚餐过后来撸串喝啤酒，跟哥们一起聚聚餐很不错哦，是一种很好的休闲娱乐方式。。。

The taste is very good, this small micro-strewn shop is very suitable, after dinner, skewers drink beer, and dinner with buddies is very good, is a good way of leisure and entertainment. . .

哈尔滨有点远，小味串店却很近!福州蕞地道的东北烧烤店!茶缸肚，红肠、老虎菜、炸三丝、炝拌豆腐、红酒雪梨、冻梨、小味拌饭、西红柿鸡蛋疙瘩汤&hellip;一上桌，一入口，那滋味杠杠的，瞬间感觉到了大东北哈尔滨小味串店的烧烤里有一样特别的调味，那就是白糖，会让肉的味道更柔和，同时起到增鲜的效果!其次，糖在加热时会发生&#39;美拉德反应&#39;和&#39;焦糖化反应&#39;会让熏、烤的食品体现出独特的风味!东北大油边，烤蚕蛹，大保健，各种牛羊肉串，烤碟鱼头，烤油盐烧饼!全部都好吃好味!★特别推荐:烤鸽子!腌制入味，咸香微焦，肉是一丝一丝的，配酒极好!眷特别推荐:铜锅蛙，蛙肉饱满，肥美!还有年糕，花枝丸，酱香中透着点辣，大受好评#哈尔滨 #哈尔滨烧烤#东北#东北烧烤#福州 #福州美食 #福州美食探店#烧烤 #福州吃喝玩乐

Harbin is a bit far away, but the small flavor skewers are very close! Fuzhou - authentic Northeast BBQ restaurant! Tea tank belly, red sausage, tiger dish, fried three silks, pickled tofu, red wine Sydney, frozen pears, small bibimbap, tomato and egg soup... One table, one entrance, the taste is leveraged, and I instantly feel that there is a special seasoning in the barbecue of the Harbin Xiaowei skewers in the northeast. That is sugar, will make the meat taste more soft, while also playing a freshening effect! Secondly, sugar will occur when heated, the &#39;Merad reaction&#39; and &#39;caramelization reaction&#39; will make the smoked and roasted food reflect a unique flavor! Northeast oil side, roast silkworm cocoon, big health care, various beef and mutton skewers, grilled fish head, roasted oil and salt biscuits! All are delicious! ★ Especially recommended: roast pigeons! The pickled flavor, the salty fragrance is slightly burnt, the meat is a trace of the trace, and the wine is excellent! Especially recommended: copper pot frog, frog meat is full and fat! There are also rice cakes, flower branch balls, sauce fragrance is a little spicy, greatly praised #Harbin #Harbin Barbecue #Northeast #Northeast Barbecue #Fuzhou #Fuzhou Food #Fuzhou Food Explorer #Burning Bake #Fuzhou eat, drink and have fun

之前开在北安街后来搬到爱建，爱建路靠近友谊路的地方。人很多，去晚的时候需要排队。特色是麻辣小锅，里面料特别足，价格小贵。串也不错，最近很喜欢烤四角豆，特别好吃，虾饼也好吃，人均70-100差不多。

I opened in Bei&#39;an Street before and moved to Aijian. Aijian Road is close to Youyi Road. There are a lot of people and you need to queue up when you go late. The feature is a spicy small pot, the inside is particularly full, the price is small. The skewers are also good. I like to roast four-corned beans recently. It is especially delicious. The shrimp cake is also delicious. The per capita is almost the same.

很喜欢小味，有很多品种味道特别，也很好吃。烤翅的酱汁比较重，火候又好。小味辣锅有点像麻辣串，里面料很足，火腿鱼丸水晶粉肥牛，配醋味道更佳。四角豆是最近新宠，加了豉油烤制，很清爽的味道。虾饼烤的脆脆的，然后加沙拉酱。炼乳面包也不错，表皮还有点酥。环境比较现代风，服务一般，上餐速度比较快。位于爱建上海街靠近友谊路的位置，交通便利。

I like the small taste very much, there are many varieties that taste special and delicious. The sauce of roasted wings is heavier and the heat is good. The small spicy pot is a bit like a spicy skewers, the inside is very full, the ham fish ball crystal powder fat cow, with vinegar tastes better. Four-corned beans are the latest new pet, with butter roasted, very refreshing taste. The shrimp cake is crispy and then the Gaza sauce. Condensed bread is also good, the skin is a bit awkward. The environment is more modern, the service is average, and the meal speed is faster. Located in the location of Aijian Shanghai Street near Youyi Road, the transportation is convenient.

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