Today, I was fortunate to have a taste of the legendary Michelin Cantonese restaurant &quot;International Jinyu&quot;, which is unforgettable! Special thanks to Mr Patrick, whose patience and meticulous introduction have given us a deeper understanding of the charm of each dish. Guozhu Chencun powder steamed silver carp and crispy French milk sheep stew, each mouth is a feast of taste buds, amazing! As the first meal just returned home, we are deeply satisfied and happy. The dishes of Guojinyu are not only delicious, but also full of artistic charm, making people have a endless aftertaste. Highly recommended for every food lover!

Trip Gourmet Awards 2023

Cuisine Cuisine

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

2024 Asia 100 - Local Restaurants

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

One of the Top Local Restaurants in Hong Kong

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

今日有幸品尝了传说中的米其林粤菜餐厅&ldquo;国金轩&rdquo;，真是令人难以忘怀！特别要感谢Mr Patrick，他的耐心与细致入微的介绍让我们更深入地了解每道菜的魅力。豚肉陈村粉蒸银鳕鱼与脆皮法国乳羊腩，每一口都是味蕾的盛宴，惊艳至极！作为刚刚回国的第一餐，我们深感满足与幸福。国金轩的菜品不仅美味，更充满了艺术的魅力，让人回味无穷。强烈推荐给每一位美食爱好者！

本地人才知道的出片又高级的粤菜天花板&hellip;-今年不仅入选《100TopTables2024》🏅️还连续多年获得米其林推荐👍🏻hk朋友介绍说这里的邓浩宏师傅🧑&zwj;🍳主厨非常擅长传统与新派粤菜融合很多人就是冲着他的招牌菜才来的💕-这次尝试了午餐set和点心set🍵不愧是米其林餐厅🍴水准保持得非常好推推🦞榄菜辣子爆澳洲龙虾炸得酥脆的榄菜配上弹牙的新鲜龙虾肉一口一个超级满足✨还有🐔国金当红炸子鸡用的本地无激素鸡外皮炸得酥脆里面却汁水满满搭配柠檬汁很解腻很好吃😋-点心套餐里面zui喜欢虾饺！印象里面港式虾饺就是该这样饱满又鲜甜💛而朋友选择原只鲍鱼Q鸡粒酥作为这次的best蛋挞皮搭配鲍鱼肉喜欢ci咸甜的一ding要试试！-在hk想在舒适的环境里喝性价比高的精致早茶和正餐个人来说还是蛮推荐这家的～大家来hk可以来试试看👀

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

尖沙咀The Mira Hong Kong的国金轩是一间闻名遐迩的米其林餐厅。推荐海陆二重奏套餐,有片皮鸭,龙虾同龙趸,还有其他美味菜品，相当不错。

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

位于尖沙咀美丽华广场二期三楼，环境蛮不错的，出品精致，味道比新预期的更好，不愧是香港米芝莲

Located on the third floor of the second phase of Miramar Plaza, Tsim Sha Tsui, the environment is quite good, the products are exquisite, the taste is better than the new expectations, it is worthy of Hong Kong Michelin

HK&nbsp;一天遊City不City&nbsp;啊，每当有假期就会来HK吃吃喝喝逛逛。之前听朋友说有一家很不错的米其林餐厅，提前预定窗边位置可以看摩天轮，一边欣赏美景一边享用美食，吃货小分队这就来摘星打卡一下！-广东人的习惯，吃饭先喝汤。那么就以一碗「花胶杏汁菜胆炖白肺汤」润润喉吧。厚实的花胶搭配鲜甜的菜胆，很惊喜也很有诚意。而更让我欢喜的是「上汤焗开边澳洲龙虾」肉质紧致鲜美，每一口都是满满的幸福感！对了对了「15年陈皮皇子乳鸽」和「乳猪鹅肝脆窝巴」也很不错哦，新派粤菜的创新带来的味蕾享受，国金轩做的确实不错。在格调高雅的环境下用餐还能看到维港摩天轮，我想我下次还会来的。

HK One-day tour City is not City, every time there is a holiday, I will come to HK to eat and drink. I heard from friends that there is a very good Michelin restaurant. I booked the window in advance to watch the Ferris wheel, while enjoying the beautiful scenery and enjoying the food. The food team will come to pick the stars and punch in! - Cantonese people&#39;s habit, eat soup first. Then use a bowl of &quot;flower gelato apricot juice vegetable gallbladder white lung soup&quot; to moisten the throat. Thick flower gum with fresh sweet vegetable gall, very pleasant surprise and sincere. And what makes me more happy is that the meat of &quot;the soup and the open Australian lobster&quot; is compact and delicious, and every mouthful is full of happiness! By the way, the &quot;15-year-old leather royal pigeon&quot; and &quot;lacking pigeon foie gras crispy woba&quot; are also very good. The taste buds enjoyed by the innovation of new Cantonese cuisine are really good. I can see the Victoria Harbour Ferris wheel when dining in an elegant environment. I think I will come next time.

在尖沙咀的美丽华酒店里面，隐藏着一家让人回味无穷的米其林推荐粤菜餐厅. 听说在这里用餐，不仅是味蕾的盛宴，更是一次心灵的享受！不仅多次荣获米其林推荐、南华早报百大食府等殊荣更是融合了传统粤菜与新颖创意手法在传统与新派粤菜之间的寻找平衡、调和、创新的粤菜之味，每一道菜都是一次惊喜 我最爱的是蜜饯黑豚叉烧拌四季春烟熏上素卷口感丰富，层次分明；还有瑶柱蛋白丝苗，炒饭的干度刚刚好. 每一口都是对舌尖的充分满足也很推荐原只鲜虾布拉肠粉，內里虾肉🦐鲜嫩、味道浓郁 厨艺精湛，氛围感独特而且服务贴心至极 让人在忙碌的生活中找到了一丝宁静.在这样的环境中进餐，幸福感💯爆棚关键是午市这一顿只要300出头，就可以任吃饱尝点心，性价比非常高，值得一试！  国金轩（美丽华酒店）📍尖沙咀弥敦道The Mira Hong Kong美丽华酒店3楼 #100家探店计划#香港探店 #香港美食#早茶#国金轩#香港美食 #香港美食必吃榜#尖沙咀国金轩 #美丽华酒店国金轩 #香港米其林 #米其林 #米其林餐厅 #本地人推荐 #尖沙咀中菜 #尖沙咀粤菜 国金轩

Inside the Michelin-recommended Cantonese restaurant in Tsim Sha Tsui, there is a memorable Michelin-recommended Cantonese restaurant. I heard that dining here is not only a feast for taste buds, but also a soul enjoyment! Not only has the honor of winning Michelin recommendation many times, Nanhua Morning Post 100 restaurants and other awards, but also combines traditional Cantonese cuisine with novel and creative methods to find balance, harmony and innovation between traditional and new Cantonese cuisine. Every dish is a surprise. My favorite is the honeyed black dolphin. The pork roast mixed with spring smoked vegetarian rolls has a rich taste and distinct levels; There are also cobalt column protein seedlings, the dryness of fried rice is just right. Every mouth is full of satisfaction with the tip of the tongue. It is also recommended that the original fresh shrimp Bra sausage powder, the shrimp meat inside is fresh and tender, the taste is strong. The cooking skills are superb, the atmosphere is unique and the service is extremely intimate. People find one in their busy life. Si Quiet. Dining in such an environment, the key to happiness is that the lunch market is only in the early 300s, you can eat and taste snacks, the price is very high, it is worth a try! IFC (Melissa Hotel) 📍 Nathan Road, Tsim Sha Tsui The Mira Hong Kong Melissa Hotel 3rd Floor #100 Visitor Program #Hong Kong Visitor #Hong Kong Food #Morning Tea #Hong Kong Food #Hong Kong Food Must Eat List #Tsim Sha Tsui IFC #Michelin Hotel IFC #Hong Kong Michelin #Michelin Meals Hall #Local Recommended #Tsim Sha Tsui Chinese #Tsim Sha Tsui Cantonese Cuisine

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Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

No.17 of Local Restaurants in Hong Kong

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

No.5 of Light Bites in Hong Kong

delicious local dim sum restaurant. taste good, portion is considered generouspolite staff &amp; food is reasonably priced.highly recommended to dim sum lover!

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