Lou Wang Bean Sprout Chicken(老黄芽菜鸡沙河粉) is another famous chicken rice brand in Ipoh, more crowded but i&#39;d tried both, each has its own flavour and delicious!!Open daily from 10.30am - 9pm.

Lou Wong Bean Sprout Chicken

Sprout chicken shahe powder is a specialty of Ipoh. This Anji is in the center of the old city. A meal with white chopped chicken, sprouts and Ipoh powder plus glutinous rice water costs MYR 22. You must try it in Ipoh.

Ming Court HK Tim Sum is one of the famous Hong Kong style Tim Sum restaurant in Ipoh.Most of the time very crowded especially on weekend, many tourists for other states. We just need to wait their waitresses to bring some hot and delicious dim sums, their dim sum is really small compared to others, but the quality is good and delicious. 😋

The location of this restaurant is really excellent, and the taste is very remarkable. If you want to find a little flaw, the first is that the service still needs to be improved, and the second is that the taste is too light.

Aun Kheng Lim Saltelet is traditional Chinese restaurant with Candongnes cuisine.

富山茶楼是家港式点心餐厅，名声不错，周末经常一位难求。用餐环境舒适店面也大，好处是设有外卖部。点心精致，食材品质都不错的。

Lou Wong Bean Sprout Chicken真是一个越夜越火爆的店，超级多人&hellip;&hellip;这里的餐厅比较接地气的都喜欢用塑料盘，竟然完全不影响食物整体的感觉，说明真的很好吃，非常新鲜&hellip;&hellip;

Lou Wong Bean Sprout Chicken It&rsquo;s really a hot store that gets more night, super many people... The restaurants here are more grounded and like to use plastic plates, which does not affect the overall feeling of food at all. It means that it is really delicious and very fresh...

口味不错，终于吃到了老黄芽菜鸡，上次来怡保没吃到。其实感觉更好吃的是鸡脚，入口及化，咸淡适中。很多人都慕名而来，所以要等位，但和人拼桌，无需等太久。

The taste was good, and I finally ate the old yellow sprout chicken. I didn&#39;t eat it last time I came to Ipoh. In fact, it feels better to eat chicken feet, the entrance and the chemical, the salty light. Many people come here, so they have to wait, but they don&#39;t have to wait too long.

老黄芽菜鸡名声在外，生意好得不得了，还要排队等座，本地人早已习惯，外地人也慕名而来。进去基本不用点菜，芽菜鸡是主打，还有一碟鸡脚、青菜，一份汤，4、5个人够吃，味道上乘，特别是芽菜饱满而爽，据说是怡保的水好，上菜速度也快，点了5分钟后就陆续有来，也不用担心语言问题，粤语、华语、英语皆可。旁边有一桌印度裔一家三口吃得津津有味，使用筷子非常熟练，看来是常来的食客。

Old yellow sprout chicken is famous, business is very good, but also queue up to wait for a seat, locals have long been used to, outsiders also come. Basically no need to order food, sprout chicken is the main, there is a dish of chicken feet, green vegetables, a soup, 4 or 5 people are enough to eat, the taste is excellent, especially the sprouts are full and refreshing, it is said that the water in Ipoh is good, the speed of serving is also fast, after 5 minutes, there will be one after another, do not worry about language problems, Cantonese, Chinese and English are available. There is a table next to a family of three of Indians who eats with relish and are very skilled in using chopsticks. It seems to be a frequent diner.

Address - next to Lou wong Ambiance/Facilities - Aircond and spacing is goodHighlights -  chicken  n Tau geh 👍Avg. Price per Person - Rm25Rating - good 

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