A salad is made of a dozen fresh ingredients, including a rare &ldquo;palm core,&rdquo; a healthy, crisp and tender ingredient called &ldquo;lobster in vegetables.&rdquo;

Antiochia

Turkey 🇹🇷Guney Restaurant This restaurant directly recommends a good night view, a good restaurant atmosphere, and street musicians in this environment are estimated to be satisfied with everything to eat ​

No.9 of Local Restaurants in Istanbul

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

No doubt, the main course steak is always the most anticipated. Whether it is the naked eye or the cold, the meat is flavoured when you are at the table. The strong and ultimate oily aroma is simply amazing.

No.2 of Fine Dining  in Istanbul

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

The ingredients blend with the characteristics of the world, not only a feast of taste and smell, but also a visual enjoyment ～ special pasta and soup for the baby, the taste is good, but also with a small cute ice cream [kiss] restaurant has a super dazzling bar, The bartender team offers special cocktails every day and conch people can come here for a drink after nightfall.

No.4 of Fine Dining  in Istanbul

Warm sunlight spilled on the walnut floor, accompanied by relaxed and melodious jazz music, refreshing the USDA Prime-level Angus beef at designated green farms, after at least 28 days of dry-type acid ripening! !

一道沙拉中选用了十几种新鲜食材，其中还能吃到很少见到的&ldquo;棕榈芯&rdquo;，这种吃起来又脆又嫩的健康食材也被叫做&ldquo;蔬菜中的龙虾&rdquo;。

Antiochia。土耳其叙利亚边境Hatay菜系，烤饼中间有辣酱，烤牛肉跳动着粉红的心，Nar eksili cevizli kozbiber青红彩椒核桃和石榴酱，茄子奶酪，kekik salatasi是绿橄榄、百里香和橄榄油，我最喜爱的招牌菜muammara有红彩椒和辣椒，带着核桃和石榴酱厚重甜味。主要问题是略贵&hellip;&hellip; ​

Antiochia. Hatay cuisine on the Turkish-Syrian border, there is hot sauce in the middle of the scones, roast beef beats the pink heart, Nar eksili cevizli kozbiber green red pepper walnut and pomegranate sauce, eggplant cheese, kekik salatasi green olives, thyme and olive oil, my favorite signature dish muammara has red color peppers and peppers, With thick sweetness with walnut and pomegranate sauce. The main problem is slightly more expensive... ​

他们家的土耳其菜做的很好吃，价格也是可以的，环境还是非常不错地，味道确实很好，周边的环境也是比较好的，购物很方便。

Their Turkish dishes are delicious, the price is OK, the environment is still very good, the taste is really good, the surrounding environment is also better, shopping is very convenient.

烤羊肉串和面包搭配一点土耳其本土啤酒不错了！服务态度还行价格实惠了！

Grilled lamb skewers and bread with a little Turkish beer are good! Service attitude is OK and affordable!

这边有土耳其独特的烧酒跟日本的清酒比起来经编更多了一种口味，一份清甜

There is a unique Turkish soaked wine here, compared with Japanese sake, the savory is more a taste, a sweet one.

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