Warm sunlight spilled on the walnut floor, accompanied by relaxed and melodious jazz music, refreshing the USDA Prime-level Angus beef at designated green farms, after at least 28 days of dry-type acid ripening! !

Limonlu Bahce

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

No doubt, the main course steak is always the most anticipated. Whether it is the naked eye or the cold, the meat is flavoured when you are at the table. The strong and ultimate oily aroma is simply amazing.

No.2 of Fine Dining  in Istanbul

The restaurant began in 1935. This rice pudding is really super invincible. There is no one. I want to cry when I eat the first bite. The chocolate cake is also delicious, but the taste of the Turks is very sweet. If you eat too much, you will get tired. Another dessert that cannot be named is very special. Inside is a trace of chicken mixed with a ball of chewed rice balls at the entrance~ ​

The ingredients blend with the characteristics of the world, not only a feast of taste and smell, but also a visual enjoyment ～ special pasta and soup for the baby, the taste is good, but also with a small cute ice cream [kiss] restaurant has a super dazzling bar, The bartender team offers special cocktails every day and conch people can come here for a drink after nightfall.

No.4 of Fine Dining  in Istanbul

温暖的阳光洒在胡桃木地板上，配上轻松悠扬的爵士音乐，让人心旷神怡～指定绿色农场的USDA Prime级别安格斯牛肉，经过至少28天的干式排酸熟成过程！！

要去的朋友一定要仔细寻找入口很容易错过哦是在一座公寓的顶楼有点类似上海外滩餐厅的赶脚这里除了有非常棒的环境和美食以外更多吸引大家的是它可360度欣赏景观特定日期的话还可以吃到sushi

Friends who want to go must look carefully for the entrance and it is easy to miss. It is on the top floor of an apartment. It is a bit similar to the Shanghai Bund restaurant. In addition to the great environment and food, it is more attractive to everyone. It can enjoy the view 360 degrees on a specific date. Sushi

还是很喜欢土耳其的咖啡馆的。土耳其的咖啡，还有一个作用，是用来算命的，他们的咖啡其实后面有一些咖啡渣不能喝的和我们国内的咖啡不太一样

I still like the coffee shops in Turkey. Turkish coffee, there is also a role, is used for fortunetelling, their coffee actually has some coffee grounds behind can not drink and our domestic coffee is not the same.

Limonlu Bahce

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