This store is located on the main street of Guanyinqiao Town. But there are still many restaurants on this street. At that time, I arrived late and saw that this was still clean, so I went in to eat. The taste of the dishes is quite satisfactory and the price is not expensive. Overall, you can still eat

重慶川菜館

I accidentally walked to this store and ordered a few chefs&#39; special dishes. It was really good and cheap. It was more affordable than other places. It was full of weight and a particularly satisfying meal.

The mountains here really make people drooling, especially the boiled pine pine, Huihui bacteria and other series of bacteria and soup dishes, for people who are used to eating big fish and meat, people have a refreshing feeling.

? ? With food? ? . The first meal of Seda&#39;s trip was not disappointed. I came here to eat with a few travel friends. I saw that there were relatively more people eating this place, so I chose this one. Dry pot rabbit + chicken wings, very flavorful and more fragrant. Potatoes are delicious. Garlic seedlings returned to the pot, and I didn&#39;t eat a piece of meat. It was too salty and greasy. Hollow cabbage, the most popular dish, salty and moderate, everyone feels good. Tomato egg soup, egg soup and less soup. The price is still relatively affordable, six people spend 125, about 20 per capita.

这家店位于观音桥镇的主街上。不过这条街上的饭店还是挺多的。当时我到的时候比较晚，看到这家还算干净，就进去吃饭了。菜的味道中规中矩，价格也不算贵。总体来说还是可以吃吃的

从色达回来，在观音桥镇最后一晚，选了这家馆子。口味实在对头，麻烦了老板娘不加味精，实在没放，棒棒的。蒜台肉丝炒得刚好，很香口，肉也嫩。清炒通心菜，通心菜洗得比较整洁，也是清新的。红烧肥肠，肥肠的分量够多，马铃薯也够味。鱼香茄子，跟广东做法不一样，是地道的川式做法。四个人店了四个菜，最后清了桌。

I came back from Seda and chose this restaurant on the last night in Guanyinqiao Town. The taste is really right, the trouble is that the proprietress does not add MSG, it is really not put, great. The garlic table shredded pork is just right, very fragrant, and the meat is tender. Fried macaroni is clear, and the macaroni is washed neatly and fresh. Braised fat intestines, the fat intestines are enough, and the potatoes are also delicious. Fish-flavored eggplant is different from Guangdong practice, it is an authentic Sichuan-style practice. Four people shopped four dishes and finally cleared the table.

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When I saw this fish-eating restaurant in the Trip.com Raiders, a group of three went. We are from Guangdong, and we are very particular about eating. I have to say that this fish slice is really thin. You can eat it in a pot for ten seconds. The tender meat is slightly strong with the fish skin. It is abnormally delicious. Although there is no ginger slices, you can&#39;t eat the fishy smell. A 20 yuan fungus is added to the bottom of the pot. Waiting for the fish to be put before the faint fungus aroma, after the fish meat is the fresh fish soup in the fragrance. . . . . . . . . In addition, the tortillas are also very delicious, the two sides are fried crispy, in the camera, not empty. . . . . . . My friend came back and urged me to praise it, saying that this store will also need to wait in Guangdong, not to mention there is such a beautiful, such a thoughtful boss. ? ? .

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