告莊特色海鮮蒸汽石鍋魚旗艦店

If you have the opportunity, it is definitely worth recommending to come to this restaurant to experience it. I like this courtyard-style special style very much. All of them are decorated in local special styles. Their fish pot is super delicious and delicious. All of them are based on local materials. , Fresh, The weight is also very sufficient, absolutely can eat delicious, but also eat satisfied, great

The recommended store is quite high, according to the navigation to find it, the environment is quiet, the coconut grove bird. In Xishuangbanna these days, I have eaten more roast chicken and grilled fish, so I changed to some stir-fried vegetables, stinky fried eggs, thin omelets are very fragrant. Fried beef with condiments, and a sour waiter who is afraid that the taste is too heavy, we are not used to it. This can also be that the beef is more broken. The roasted tofu is also toasted with the lotus leaves, which is more fragrant. The pineapple rice is sweet and sour, and the glutinous rice is sweet and simmering.

No.4 of Local Restaurants in Xishuangbanna

Super authentic Thai food, more authentic than going to Thailand!

There are many types of fish in the store, so the boss helped choose the sweet-scented osmanthus fish. After the fish is treated, it is steamed in a stone pot, and it can be eaten in three minutes. The way to eat here is to drink soup and then eat fish, and finally stew, fish soup is delicious and tender, it is recommended to have potato rice, while it is hot and delicious, and I ate two bowls.

As an old tea in Yunnan, Dayi Tea is not expected to start making Chinese Chaocha [Mint] Environment: The overall decoration is still the decoration of a traditional tea shop. It feels like selling and promoting tea, but now it is slowly transforming to make Chinese Chaocha Shop. There are many tea special blending teas. Drinking ice cream 🍦 Wine brewed sweet-scented osmanthus crystal tea is great, lemon-flavored tea frozen with Pu&#39;er tea, good-looking and delicious Ice drop Pu&#39;er 7542&middot;8 years old At first glance, it looks like a whisky 🥃 feeling. The overall taste of cold tea is light, suitable for young people who are not used to drinking heavy tea. Traditional tea is doing new Chinese style, it seems that Chinese tea has a long way to go

It is a place to eat wild mushrooms. The taste should be authentic. Local residents also come here. The mushrooms are very fresh. The surrounding environment is also OK, but it is difficult to park in the small alley. The taro dessert is really delicious. I thought it would be greasy but I ate it all. There is no bone soup, only a chicken soup base. This set meal plus two or three servings of meat or vegetables is enough for three people. It costs about 200 yuan per person, which is the average level of local consumption.

The roast chicken tastes good and is more suitable for the general public
[Taste] Crispy on the outside and tender on the inside
[Environment] Now there are three stores, the first store is the first choice
[Service] You can call in advance and the waiter will come as soon as you sit down. Overall, it&#39;s not bad

If you have a chance, it is definitely worth recommending to come and experience this restaurant. I really like this courtyard-style style. It is all decorated in the local style. Their fish pot is super delicious and fresh. All ingredients are locally sourced. They are very fresh and the portions are very generous. You can definitely taste the freshness and satisfaction. It&#39;s great.

有机会的话，绝对值得推荐来这个餐厅体验一下，很喜欢这种庭院式的特色风格，全都是以当地的特色风格装饰为主，他们家的鱼锅超级好吃，鲜美，全部都是以就地取材为主，新鲜的不得了，分量也非常的足，绝对能吃得出鲜美，也吃得出满足，棒棒哒

点了一斤江团，价格是89元，服务员会亲自上桌帮你制作石锅鱼。先是会看到服务员在锅里面放入切好的鱼块，然后在里面继续放入一些配料，比如红枣什么的，然后倒入奶白色的汤。盖上像草帽一样的盖子之后，就可以等它去蒸煮了。这样的石锅鱼看起来非常有诱惑力，看着都觉得非常馋。吃这样的鱼汤前，肯定是需要先喝汤，想必大家伙都是这么做的吧？喝了一口汤之后，可以感受到这个汤的味道稍微淡了一些，北方人其实喝鱼汤喜欢加胡椒粉，但是这锅汤里就没有。喝起来的味道就是很清淡的鱼香味，但是汤还是很浓郁的。掀开盖子之后，里边还加了紫苏叶和香菜，能够喝到它们的味道。接着就是吃鱼了，味道也很淡，但是很鲜，蘸上酱汁，吃起来味道更丰富。鱼吃完之后，还要了一盘牛肉，是鸡蛋和牛肉搅拌在一起放进石锅里蒸煮，吃起来肉非常嫩，口感不错。

I ordered a pound of Jiangtuan, which costs 89 yuan. The waiter will come to the table to help you make the stone pot fish. First, you will see the waiter put the cut fish pieces into the pot, and then continue to put some ingredients, such as red dates, and then pour in the milky white soup.

After covering it with a lid like a straw hat, you can wait for it to be steamed. Such a stone pot fish looks very tempting, and it makes you feel very greedy. Before eating such fish soup, you must drink the soup first. I guess everyone does this, right?

After drinking a sip of the soup, you can feel that the taste of this soup is a little lighter. In fact, northerners like to add pepper to fish soup, but there is no pepper in this pot of soup. The taste is very light fish flavor, but the soup is still very rich.

After opening the lid, perilla leaves and coriander are added inside, and you can taste their flavor. Then it&#39;s time to eat the fish. The taste is also light, but very fresh. Dip it in the sauce and it tastes richer. After finishing the fish, I ordered a plate of beef, which was made by mixing eggs and beef together and steaming them in a stone pot. The meat was very tender and had a good taste.

西双版纳｜告庄特色海鲜蒸汽石锅鱼来版纳旅游的朋友一定要试试哦✌️：在告庄，很有地方特色，环境很舒服网友的评价都很不错，具体地址：西双版纳州告庄西双景孔雀大道景亮寨6a106号(告庄大金塔往左前行200米)：用餐前会用蒸汽把餐具消毒，送了很多小菜，可以自己配调料的味道，算是比较有特色，还有一个优点就是速度特别快，点完鱼，高温几分钟就煮好了，中间的小盒子里面有很多很多料药材，枸杞、党参&hellip;&hellip;吃了几天的酸辣火爆的，吃个养生餐也是很不错的选择，我们点的桂花鱼很嫩，很鲜，很好吃 吃完可以煮蔬菜，汤会越来越好喝，喝了好几碗汤，米饭也很好吃，菜量超级足，蔬菜半份都很多哦，总之吃的超级撑。服务也是比较超级贴心，老板人很好，还帮我们拍了很多照片，哈尼族的小哥哥睫毛长到爆炸 种植的假睫毛都不如人家的长 ，总之推荐这家哈：人均180左右

Xishuangbanna｜Gaozhuang Specialty Seafood Steam Stone Pot Fish
Friends who come to Banna for tourism must try it✌️

: In Gaozhuang, it has local characteristics and a comfortable environment

The comments of netizens are very good. The specific address is: No. 6a106, Jingliangzhai, Peacock Avenue, Xishuangjing, Gaozhuang, Xishuangbanna Prefecture (200 meters to the left of the Golden Pagoda in Gaozhuang)

: The tableware will be sterilized with steam before dining, and a lot of side dishes will be sent. You can make your own seasonings. It is quite distinctive. Another advantage is that the speed is very fast. After ordering the fish, it will be cooked in a few minutes at high temperature. There are a lot of medicinal materials in the small box in the middle, wolfberry, Codonopsis... After eating sour and hot for a few days, it is also a good choice to eat a health meal. The sweet-scented osmanthus fish we ordered is very tender, fresh and delicious. You can cook vegetables after eating. The soup will become more and more delicious. I drank several bowls of soup. The rice is also delicious. The amount of dishes is super sufficient, and there are a lot of vegetables in half a portion. In short, I eat super full.

The service is also very considerate. The boss is very nice and took a lot of photos for us. The Hani boy&#39;s eyelashes are so long that even the false eyelashes he planted are not as long as his. In short, I recommend this restaurant: about 180 per person

口味没有可说，非常好吃，桂花汤浓缩甘甜！油泼麻辣桂鱼好吃！环境很好。在告庄里都不差！服务给5星起好平评，也过大众点评。价格略贵人均/130元，但非常值，制作流程第一次见，高温消毒杀菌餐具，好！好！真的非常好！好不写了留给顶级食客感受吧！朋友们你们写吧！品吧！偿试吧！

The taste is not to say, very delicious, sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet it is good! It&#39;s really very good! Ok, let&#39;s leave it to the top diners! Friends, write it! Product it! Pay for the test!

这里我很喜欢，味道非常好，做法也很有趣，啤酒也好喝，货真价实，而且服务员不会让你点多，本来想多点，不过人家说，怕你们吃不完，不够再加，真是很人性，服务也很好，如果再去，还会去吃。

I like it very much here, the taste is very good, the practice is very interesting, the beer is also delicious, the goods are real, and the waiter will not let you order more, I wanted to order more, but people said that I am afraid that you can&#39;t finish it, not enough to add, it is really very human, the service is also very good, if you go again, you will go to eat.

在西双版纳玩了几天这里吃的最舒爽。作为鱼类产品真爱粉。就几乎天天在吃鱼。这家店两个人一条鱼吃不完。老板就卖半条鱼给我们。蔬菜菌菇拼盘也可以各一半拼着买。还是挺好的。服务员小哥服务的很周到。石锅喷气的时候很好看。推荐一下。非常鲜美。鱼又嫩。超好吃。

Played in Xishuangbanna for a few days and ate the most comfortable here. As a fish product, I really love powder. I eat fish almost every day. This store can&#39;t finish two people with one fish. The boss sells half a fish to us. Vegetable mushroom platters can also be bought half of each. Still very good. The waiter&#39;s service is very thoughtful. The stone pot is very beautiful when it is jetted. Recommend it. Very delicious. The fish is tender. Super delicious.

口味：我感觉很好，环保绿色卫生干净。环境：庭院原生态，幽香静雅。服务：高温消毒杀菌餐具帅哥服务周到。

Taste: I feel very good, environmentally friendly, green and clean. Environment: The original ecology of the courtyard, quiet and elegant. Service: The handsome guy with high temperature disinfection and sterilization tableware is attentive.

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A highly recommended restaurant. I found it by following the navigation. The environment is quiet and the coconut trees are full of birds. I ate a lot of roasted chicken and roasted fish in Xishuangbanna these days, so I changed to stir-fried vegetables, fried eggs with stinky vegetables, and thin egg pancakes. The beef was fried with seasonings and there was also a sour bamboo shoot. The waiter was afraid that the taste was too strong for us to eat, so this was okay, but the beef was a bit broken. The fried tofu was also broken into pieces and steamed in lotus leaves, which was more fragrant. The pineapple rice was sweet and sour, and the glutinous rice was sweet and sticky.

Mansigong tastes good, authentic Yunnan cuisine, delicious and delicious, distinctive, feels very good, the environment is very good, clean and tidy, very good, good service attitude, enthusiasm, great.

There are many kinds of fish in the store. I asked the boss to help me choose sweet-scented osmanthus fish. After the fish is processed, it is put into a stone pot and steamed. It only takes three minutes to eat. The way to eat here is to drink the soup first, then eat the fish, and finally the vegetables. The fish soup is delicious and the fish is tender. The potato rice is also worth recommending. It is delicious while hot. I ate two bowls.

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