九寨鲁能希尔顿度假酒店·餐厅

Very nice hotel, the staff is very friendly and helpful. The hotels managed by the Hilton Group will not be bad, I hope I will come to Jiuzhaigou again if I have the opportunity. Especially recommended to every friend

We stayed at the hotel at 6 pm on August 8th, the hotel was very comfortable and beautiful! The friendly service of each staff made us feel at home! What we want to say in particular is that when the earthquake came at 9:19, Hilton's staff showed a highly trained and responsible sense of responsibility: evacuate hotel tourists to safe areas in a very short time, calm the emotions of tourists, distribute duvets, warm blankets, Hot water, food, etc.! Hotel staff patrolled throughout the night, and tourists were quiet and orderly in this environment! On the morning of August 9, when the aftershocks were not so dense, tourists returned to the hotel in batches, orderly and recorded organizations, and each guest returned to the room to take the salute with an employee of the hotel; Porridge and eggs were distributed to all visitors (including many who are not hotel guests)! Noodles with meat and vegetables were distributed to tourists at noon! It is precisely because of the hotel's efficient and high-quality that panicked tourists are gradually calming, the whole hotel has not seen large casualties, and the evacuation is very orderly! In the face of the disaster, Luneng Xixuden truly showed the responsibility and ability of a five-star hotel! God bless Jiuzhai, and wish Luneng Hilton all the peace and success!

The breakfast room tastes good, because it has everything, Japanese, Chinese, Western, and the bread variety is quite complete. Now the epidemic can still ensure this level is not easy. 👍 The restaurant Xiaoman, the high standard service is impressed, not only sent me fresh pork pies, but also helped us pack bread belts. Go to the scenic spot to eat, warm and thoughtful, thank you for your service 👍

The food here is really delicious, Ba Shide board.

it is good. . . . . . . . . . . . . . . . .