Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.

Trip Gourmet Awards 2023

Sek Yuen Restaurant

The very 1st time i came to Ah Weng Koh kopitiam was 30+yrs ago, when they are at pasar Imbi, although i&#39;m not staying at KL anymore, but...still must come to the new shop (ICC Pudu) when i visit KL.Overall foods serving here are awesome!

Trip Gourmet Awards

All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

No.3 of Light Bites in Kuala Lumpur

Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

No.17 of Light Bites in Kuala Lumpur

Delicious variety of global cuisines, vibrant atmosphere, and friendly service. A must-visit for Chinese food lovers!

Kuala Lumpur is a famous snack bar. The fried food tastes good. The taste of Thai sweet and spicy sauce is really first-class. There are super delicious oyster sand and fish egg noodles. Overall, I am very satisfied and the price is very cheap.

适苑酒家可以说是吉隆坡历史最悠久的酒家之一，经营至今已超过70年，是真真实实的老字号！酒家内的装潢还保持着以前的样子，古色古香充满了浓浓的复古味！这里的食物不仅非常的地道，价格也绝对便宜到超出你的想象！适苑酒家的厨师们仍然坚持着使用炭火来烹煮他们的美食佳肴，所以他们的食物经过多年味道依旧不变！来到这里一定要点他们家最出名的招牌琵琶鸭，用炭火烤出来的味道特香特滋味！此外，经典的粤菜，如杜丹虾、南乳全猪、七彩冷盘、京都骨头都值得一试。

非常古早味的晚饭！据说这家店已经开了好久了。装修的风格依然是1980年代的感觉。味道更是历久弥新的味道。推荐琵琶鸭，咖喱鱼头等等。

Very early dinner! It is said that this store has been open for a long time. The decoration style is still the feeling of the 1980s. The taste is even more new. Recommended duck, curry fish head and so on.

吉隆坡华人区这里的粤菜馆，比较远，在富都这里，做的有点类似客家菜，做的客家煎蛋很好吃哦，炸鱼好看，但是味道一般，鱼肉有点老。

The Cantonese restaurant here in the Chinese area of Kuala Lumpur is far away. In Fudu, it is a bit similar to Hakka cuisine. The Hakka fried eggs are delicious. The fried fish is good-looking, but the taste is average and the fish is a bit old.

这是一家开了71年的餐厅，只做中午和晚餐。我们去的时候发现一条路上有三家餐厅都叫适苑酒家，当时非常好奇就问路人：哪家正宗呀，回答说，都是一家开的，因为生意太好了。点了脆皮烧鸭，油浸鲩鱼腩，都非常好吃。

This is a restaurant that has been open for 71 years, only for lunch and dinner. When we went, we found that there were three restaurants on the road called Shiyuan Restaurant. At that time, we were very curious and asked passers-by: which one is authentic, and replied that they are all opened because the business is so good. I ordered crispy skin roast duck, oil-soaked salmon stew, all very delicious.

餐厅的位置在市中心，街道很窄，餐厅门口非常不起眼，一开始以为关门了，门口很冷清，看起来也很破，推开门一进去，霍，里边巨热闹，第一反应就是真是来对地方了，菜单上都没有价格，只有一排排的菜，第一次来会看蒙，而且图片也比较少，属于简易型，所以我只点了比较经典的烧鸭，干炒牛河，另外随便点了一个茄子。烧鸭是半只，已经很大了，吃到嘴里绝对可以说是外酥里嫩，外皮特别特别酥脆，是吃起来可以听到嘎嘣嘎嘣声音的那种！干炒牛河味道不错但是比起香港茶餐厅就差了一点点。茄子炒鱼丸的味道中规中矩，但是在吉隆坡来说是不错的，茄子和蒜泥是绝配。

The location of the restaurant is in the city center, the street is very narrow, the entrance of the restaurant is very inconspicuous, at first I thought it was closed, the door was very deserted, and it looked very broken. When I opened the door, Huo, the huge lively inside, the first reaction was that it was really the right place, there was no price on the menu, only rows of dishes, The first time I came to see Meng, and the pictures were relatively small, which was simple, so I only ordered a more classic roast duck, dried fried beef river, and just ordered an eggplant. The roast duck is half a, it is already very big, and it can definitely be said that the outer glaze is tender in the mouth. The outer skin is particularly crispy. It is the kind of crunchy sound that can be heard when you eat! The dried fried Niuhe tastes good but it is a little worse than the Hong Kong tea restaurant. The fried fish balls of eggplant taste quite satisfactory, but they are good in Kuala Lumpur, and the eggplant and garlic are perfect match.

于1948年创立，隐藏在富都（Pudu）闹市中，是吉隆坡最悠久的酒家之一。适苑酒家曾经是许多吉隆坡人摆喜宴的高级酒家，如今已传到第三代。马国朋友推荐，必吃这里的招牌琵琶鸭。用炭火烤出来的琵琶鸭香脆肉嫩，好吃到吮手指。这里还有售卖各式各样的粤菜，包括冻鸡、八宝猪手、牡丹虾、京都骨头、八宝鸭和桂花翅等等。终于吃到了传说中非常考功夫的八宝鸭！朋友说想要吃这里的百花鸡、八宝猪手或八宝鸭的话，需要一天前预订。八宝猪手或八宝鸭需将骨头全部挑掉，再塞入八种好料然后蒸，很费功夫，不过很美味！他们家的桂花翅，味道一流！

Founded in 1948, hidden in the downtown Pudu, it is one of the oldest restaurants in Kuala Lumpur. Shiyuan Restaurant was once a high-end restaurant for many Kuala Lumpur people, and has now passed to the third generation. Ma Guo friends recommend that you must eat the signature duck here. The crispy meat roasted with charcoal fire is so delicious that it is delicious to the fingers. There are also a variety of Cantonese dishes, including frozen chicken, Babao pig hands, peony shrimp, Kyoto bones, Babao duck and osmanthus wings. Finally, I ate the legendary Babao duck that is very kung fu! Friends said that if you want to eat the 100-flower chicken, eight-treasure pig hands or eight-treasure ducks here, you need to book a day ago. The eight-treasure pig hands or eight-treasure ducks need to pick all the bones, then stuff them into eight good ingredients and steam them. It is very laborious, but it is delicious! Their osmanthus wings taste first-class!

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