There are many good-looking and delicious shops in the ancient city of Lijiang. The storefront is decorated with flowers and the scenery is vibrant. Although there are not many tourists now, they are still warmly welcoming! After eating Yunnan hot pot for a few days, I want to change the taste. I found this old Minshixiang store and tasted Naxi&#39;s special dry pot! The prawn chicken wings dry pot, the portion is quite sufficient, the top is covered with a few prawns, the head is not small, the chicken wings are cut for two more to add the taste, the dry pot tastes very good, the meal! Chicken bean jelly is also a special snack, seasoning hot and sour, jelly is refreshing, a good appetizer!

Trip Gourmet Awards 2023

民食香（木府店）

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Trip Gourmet Awards

No.12 of Local Restaurants in Lijiang

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

No.10 of Local Restaurants in Lijiang

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

No.2 of Local Restaurants in Lijiang

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

No.16 of Local Restaurants in Lijiang

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

No.18 of Local Restaurants in Lijiang

This restaurant is quite good in Lijiang. On the one hand, it is because some decorations are very characteristic, and the flowers are full of the entire restaurant, so it has become a place for Internet celebrities to check in and like to take pictures here. On the other hand, the dishes in the restaurant are also more distinctive and very popular with everyone.

No.9 of Restaurants for Views & Experiences in Lijiang

丽江古城里有很多好看又好吃的店，用鲜花装饰店面，生机勃勃的美景，虽然现在游客不多，依然热情迎客！吃了几天云南火锅想换换口味了，找到这家民食香老店，尝尝纳西特色干锅！大虾鸡翅干锅，份量挺足的，上面铺满几只大虾个头不小，鸡翅一剪为二更加入味，干锅味道很好，下饭！鸡豆凉粉也是特色小吃，调味酸辣可口，凉粉爽口，不错的开胃菜！

旅游景点要求不要太高的话，总体感觉还不错。一家三口我点了树皮炒蛋、水性杨花、马帮烤鱼。特别推荐水性杨花，口感脆嫩。至于马帮烤鱼个人感觉就算了，鱼不够新鲜，而且腥味重。

If the tourist attractions are not too demanding, the overall feeling is not bad. A family of three I ordered bark scrambled eggs, water-based poplar flowers, and horse-bang grilled fish. Water-based poplar flowers are especially recommended, and the taste is crisp and tender. As for the horse-bang grilled fish, I personally feel that the fish is not fresh enough and the fishy smell is heavy.

地理位置离忠义市场很近。装修风格如图所示，很有旧时客栈的味道。纳西族特色菜，鸡豆凉粉，海藻花，（龙）树皮炒蛋，风味独特。还有镇店之宝：梅子酒。

The location is very close to Zhongyi Market. The decoration style is as shown in the picture, very old inn taste. Naxi specialties, chicken bean jelly, seaweed flowers, (long) bark scrambled eggs, unique flavor. There is also the treasure of the town store: plum wine.

下午三点飞机落地，晚上七点就坐在了古城的民食香，有流水，有祝福牌，有驻唱，有意境，觉得很放松，很惬意，没来过丽江，团购的套餐，梅子酒，水性杨花，清蒸雪山鱼，菌汤，树皮炒鸡蛋，都很好吃，在这里，时间走慢，值一回时光。

The plane landed at 3 pm, and sat at 7 pm in the ancient city. There was running water, blessing cards, resident singing, artistic conception, I felt very relaxed and comfortable. I have never been to Lijiang. The group purchase package, plum wine, water-based Yanghua, steamed snow-capped fish, fungus soup, bark scrambled eggs, all delicious, here, Time is slow, it&#39;s worth a time.

黑山羊火锅 马帮烤鱼 树皮炒蛋 水性扬花 纳豆凉粉 土豆丝饼 纳西烤肉 茉莉花炒肉 糯米灌肠 一頓下去又长了几斤肉了

Black goat hot pot, horse help grilled fish, bark scrambled eggs, water-based rosette, natto jelly, potato shredded cake, natsy barbecue, jasmine fried meat, glutinous rice enema, a few pounds of meat grew after a meal

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Guanfang Hotel (Lijiang Old Town Dashiche)

Atour Hotel LiJiang Gucheng Dashuiche

feidanshejishizhihuidujiajiudian

Atour Hotel Lijiang Old Town Mufu

Lijiang Songcheng Tourist Area

Lijiang Ancient City

Lashi Lake

Mufu Palace

Very cost-effective. Trip is more reliable than brushing. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

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