It should be the only five-star given in the last half a year. Under the epidemic, the ancient city of Dali was particularly deserted. I wandered around and saw that his business was good and the environment was very good. I decided to have dinner at his house. I ordered a local chicken mushroom soup and pork ribs hot pot, first down the fungus, and timed for 15 minutes. While waiting, jelly, tofu and grilled fish came up one after another, and the chicken bean jelly tasted OK, but it didn&#39;t work. The tofu with milk is delicious while it is hot, and it feels like a pulp. The tofu is particularly delicate and fragrant with dried sea peppers. The roast fish in the cardamom is very fragrant, the fish meat is very delicious, and the peanut rice inside is very crispy and the wine is especially good. The food is almost the same, the fungus soup is also good, the soup is thick, delicious, and the various fungus are very delicious. I ate the pork ribs in the lower cured ribs, the cured flavor is full, the weight is OK, the vegetarian dishes are fresh, and the bait block is particularly delicious. The service is very good, the staff will help to cook the tableware at high temperature in person, and have been very careful to help add soup during the meal. This is highly recommended. Passing friends must not miss it.

Trip Gourmet Awards 2023

食全酒美·臘排骨野生菌火鍋

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Trip Gourmet Awards

No.12 of Local Restaurants in Lijiang

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

No.10 of Local Restaurants in Lijiang

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

No.2 of Local Restaurants in Lijiang

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

No.16 of Local Restaurants in Lijiang

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

No.18 of Local Restaurants in Lijiang

This restaurant is quite good in Lijiang. On the one hand, it is because some decorations are very characteristic, and the flowers are full of the entire restaurant, so it has become a place for Internet celebrities to check in and like to take pictures here. On the other hand, the dishes in the restaurant are also more distinctive and very popular with everyone.

No.9 of Restaurants for Views & Experiences in Lijiang

应该是最近半年给过的唯一一次全五星。疫情下的大理古城，特别冷清，在周围到处闲逛，看到他家生意不错，环境很好，决定就在他家吃晚饭。点了一个土鸡菌汤腊排骨火锅，先下菌子，计时15分钟。在等的时候凉粉，包浆豆腐和烤鱼陆续上来，鸡豆凉粉味道还可以，不功不过。包浆豆腐趁热很好吃，有包浆的感觉，豆腐特别细嫩，配上干海椒特别香。豆豉烤鱼很香，鱼肉很入味，里面的花生米非常香脆下酒特别巴适。吃的差不多了，菌汤也好了，汤底浓厚，鲜美，各种菌非常美味。吃了在下腊排骨，腊味十足，分量也还可以，素菜新鲜，饵块特别好吃。服务很好，工作人会当面帮忙高温煮餐具，吃饭过程中一直很细心的帮忙加汤下菜。这家强烈推荐。路过的朋友一定不要错过。

🌸想吃菌子，又想吃腊排骨的，来这家店吧，把菌子放辣排骨汤里煮，实在是太鲜了，刷白菜都美味。📍餐厅位于丽江古城内，离古城停车场不远，走走大概5分钟。🌿环境还是挺有特色的，木质的结构，屋顶上挂满了民族风的灯饰。「腊排骨火锅」排骨还是挺好吃的，带有腌制过肉类特有的香味。和菌菇一股放锅里煮，特别鲜。「水性杨花」口感糯糯的，又有点顺滑，味道不是很重，还不错。「纳西烤肉」带肥肉的，还挺脆挺好吃的，瘦肉吃嘴里就很柴。基本都是柴柴的瘦肉，好气！「纳西烤鱼」烤鱼不大，不过味道挺好吃的，外皮稍微有点脆，没有一点腥味，咸淡也正好。「野生羊肚菌」一盘没有几片，口感比较有韧性，很鲜美。汤真的特别鲜美，连里面的白菜都好吃。调料是3元一位，我觉得没必要，原汁原味才好吃。米饭也是3元一位，我们只要了一碗饭，但是结账时才发现是按人头算的。

🌸 If you want to eat fungus and want to eat cured pork ribs, come to this store, put the fungus in the spicy pork rib soup, it is too fresh, and the cabbage is delicious. 📍 The restaurant is located in the ancient city of Lijiang, not far from the parking lot of the ancient city, about 5 minutes walk. 🌿 The environment is quite distinctive, with wooden structure and lights on the roof full of ethnic style. The &quot;baked pork ribs hot pot&quot; ribs are still very delicious, with the unique aroma of cured meat. And mushrooms are cooked in the pot, especially fresh. &quot;Water-based Yanghua&quot; tastes awkward, a bit smooth, the taste is not very heavy, not bad. &quot;Naxi barbecue&quot; with fat meat, it is quite crisp and delicious, lean meat is very woody in the mouth. Basically, it is a lean meat of wood, so angry! The &quot;Naxi roast fish&quot; grilled fish is not big, but the taste is very delicious, the outer skin is a bit crisp, there is no fishy smell, and the salty is just right. There are not many pieces of &quot;wild lamb belly fungus&quot; in a plate, the taste is more resilient and delicious. The soup is really delicious, even the cabbage inside is delicious. The seasoning is 3 yuan per person, I don&#39;t think it is necessary, the original taste is delicious. Rice is also 3 yuan per person, we only need a bowl of rice, but when we check out, we found that it was calculated according to the head.

找的这家网红餐厅，很满意。味道很棒哦，点了腊排土鸡野生菌，比之前吃的几家都好吃，排骨好正，汤也好喝，还点了好多种配菜，小吃，都很满意

I was very satisfied with this net red restaurant. The taste is great, I ordered the wild mushroom of the chicken, which is better than the previous ones. The ribs are good, the soup is delicious, and I also ordered a variety of side dishes and snacks. I am very satisfied.

🍲这家十几年老店位于丽江古城里🌸被花花包围的店面！好多小姐姐在门口花丛拍照📸🥩腊排骨经过时间的沉淀，肉质紧实、香味浓郁，菌子则是丽江本地的特色食材，种类繁多、口感各异~🍄菌子下锅后还需要20min左右才能食用，小姐姐说不然会见小人hhhha💖来丽江别错过这家菌子火锅🍄二楼景观位置边吃火锅边观丽江古城夜景~看着来来往往的路人们擦肩而过，何尝不是一种放空🥰#丽江美食&nbsp;#菌子火锅&nbsp;#腊排骨&nbsp;#丽江古城&nbsp;#美食探店&nbsp;#种草推荐&nbsp;#火锅控&nbsp;#云南特色美食 #丽江美食 #丽江古城 #美食旬味会 #排队也要吃的火锅 #当地才能吃到的美食

🍲 This ten-year-old store is located in the ancient city of Lijiang 🌸 surrounded by flowers! Many young ladies took pictures of flowers at the door. After the precipitation of time, the meat is tight and the fragrance is strong. The fungus is a local specialty ingredients in Lijiang. There are many types and different tastes. It takes about 20 minutes to eat after the fungus is placed in the pot. Miss sister said otherwise, meet the little person hhhhha 💖 come to Lijiang, don&#39;t miss this fungus hot pot 🍄 on the second floor landscape location while eating hot pot and watching the night view of Lijiang Ancient City~ Looking at the people coming and going, why not a kind of empty 🥰 #Lijiang Food #Fungus Hot Pot #La ribs #Lijiang Ancient City # Food exploration shop #planting grass recommendation #hot pot control #yunnan specialties #lijiang cuisine #lijiang ancient city #food xenweihui #queue also have hot pot #local food to eat

🧚🏻&zwj;♀️来丽江旅游啦，跟着本地人来吃这家被鲜花包围的菌子火锅，果然开了十几年的老店就是名不虚传，真的好美味呀！好好吃啊～💐门前小溪流过，推开木木窗就是花团锦簇，车费鲜花包围的这家老店好吃又好拍～🍄这里的菌子拼盘简直满足了我对云南菌子的所有期待，各种鲜美的菌子每一口都是味蕾的享受，汤底更是滋补，😋开锅就要喝上一碗才过瘾，而且云南雨季菌子更多了，他家会更新菌子哟，总要来享受一下不一样的美味吧🎇食全酒美・野生菌腊排骨餐庁Q🅿️古城区忠义巷38号（木府西南100米）#丽江旅游#丽江古城&nbsp;#菌子火锅#丽江#云南游 #丽江旅游 #当地才能吃到的美食 #值得去的古镇古村 #国内浪漫旅行地 #美食旬味会

🧚🏻&zwj;♀️ I came to Lijiang to travel. I followed the locals to eat this fungus hot pot surrounded by flowers. It really deserves its name and it is really delicious! It&rsquo;s delicious. ～💐 The stream in front of the door flows through. Pushing open the wooden window is a cluster of flowers. The old store surrounded by fare flowers is delicious and good to shoot. The fungus platter here simply meets all my expectations for Yunnan fungus. Every mouthful of delicious fungus is the enjoyment of taste buds. The soup base is even more tonic. 😋 You have to drink a bowl to enjoy the pot. And there are more fungus in Yunnan rainy season. His family will update the fungus. I always have to enjoy a different delicious bar. 🎇 Food all wine and beauty ・ Wild fungus cured ribs meal Q🅿️ No. 38 Zhongyi Lane, Ancient City District (100 meters southwest of Mufu) #Lijiang Tourism#Lijiang Ancient City #Mile Hot Pot#Lijiang#Yunnan Tour #Lijiang Tourism #Local Food Can Eat #Worth Going to Ancient Town #Domestic Romantic Travel #Food Xunweihui

够鲜，服务也好，环境舒服，推荐

Fresh enough, good service, comfortable environment, recommended

谁是菇迷！请直接冲云南！新鲜采摘的野生菌！煮火锅太鲜美好吃了！🍄😍在西安没见过的菌类，这里都有！🍄见手青！羊肚菌！金耳菌！红乳菌！奶浆菌！等等，把我没见过的都吃掉！🍲独特的火锅汤底✅选用当地特色食材熬制而成👍🏻浓香四溢，让人垂涎欲滴！🍲记住时间到了才能吃&nbsp;别冲动😂🫶菌类与土鸡搭配煮熟✔️蘸着云南独有的蘸料😋简直是味蕾的享受！😭他家的普洱茶酒好好喝我是第一次喝这种特色酒加点冰更美味！买了一瓶带走了～ #火锅 #美食旬味会 #当地特色小吃 #找个小城走走停停 #当地才能吃到的美食

Who is a mushroom fan! Please rush directly to Yunnan! Freshly picked wild fungus! Cooking hot pot is too fresh and delicious! 🍄😍 fungus that I have never seen in Xi&#39;an, there are all here! 🍄 see hand green! amniotic belly fungus! Aurobacteria! Red milk fungus! Milk fungus! Wait, eat everything I have never seen! 🍲 Unique hot pot soup base ✅ Using local special ingredients to boil 👍🏻 fragrant and full of fragrance, people are mouth-watering! 🍲 Remember that the time is up to eat, don&#39;t be impulsive 😂🫶 fungus and local chicken are cooked ✔️ Holding Yunnan&#39;s unique marinade 😋 is simply a taste bud enjoyment! 😭 His Pu&#39;er tea wine is delicious. This is the first time I have drunk this special wine and some ice. It is more delicious! I bought a bottle and took away ～ #Hot pot #Food Xunweihui #Local specialty snacks #Find a small town to stop and stop #Local food to eat

关于在丽江被本地人种草的那些餐馆丽江本地人都爱吃的野生菌火锅这家野生菌火锅餐厅一口菌汤直接让我想住在丽江了锅底用了五六七八种野生菌加土鸡熬煮的，菌汤金黄浓郁，色香味俱全，有计时器哦!一定要到时间才能开盖动筷每一种菌子都有不同的口感，爱吃菌子的不能错过不会吃的话本地人会教吃菌流程，一套流程下来，尊嘟好吃店里的环境复古，虽然在巷子里面，但是远远就能找到整个餐厅都被鲜花环绕，好多人都在门口拍照这家是十年老店了，口碑没的说本地人都在吃我们也是被本地人种草的，果然吃本地美食还是要找本地人，才能吃到正宗菌汤锅食全酒美.腊排骨野生菌火锅云南省丽江市古城区光义街忠义巷38号 #旅行过家家 #云南丽江 #丽江旅游攻略 #丽江特色 #丽江旅游

Regarding the wild mushroom hot pot that locals love to eat in Lijiang, the wild mushroom hot pot restaurant has a mushroom soup that directly makes me want to live in Lijiang. The bottom of the pot is cooked with five, six, seven or eight wild mushrooms and local chicken. The mushroom soup is golden and rich, with full color and fragrance. There is a timer! It must be time to open the cover. Every fungus has a different taste. If you like to eat fungus, you can&rsquo;t miss it. If you don&rsquo;t eat it, the locals will teach the fungus process. A set of processes will come down. The environment of Zunxuan delicious store is retro, although in the alley. But far away, you can find the whole restaurant surrounded by flowers. Many people are taking pictures at the door. This is a ten-year-old store. The word of mouth does not say that the locals are eating. We are also planted by the locals. Sure enough, you still have to find the locals to eat local food. Only you can eat authentic fungus soup pot food full wine. La ribs wild fungus hot pot, No. 38 Zhongyi Lane, Guangyi Street, Gucheng District, Lijiang City, Yunnan Province #Traveled to family #Yunnan Lijiang #Lijiang Tourism Raiders #Lijiang Features #Lijiang Tourism

Latest

With Photos

Positive Reviews

Negative Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Guanfang Hotel (Lijiang Old Town Dashiche)

Atour Hotel LiJiang Gucheng Dashuiche

feidanshejishizhihuidujiajiudian

Atour Hotel Lijiang Old Town Mufu

Lijiang Songcheng Tourist Area

Lijiang Ancient City

Lashi Lake

Mufu Palace

Very cost-effective. Trip is more reliable than brushing. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

食全酒美·臘排骨野生菌火鍋

Attractions Near 食全酒美·臘排骨野生菌火鍋

Restaurants Near 食全酒美·臘排骨野生菌火鍋

Hotels Near 食全酒美·臘排骨野生菌火鍋

Contact Us

About

Other Services