The local dishes in Yunnan are basically salty. On the first day, I ate a super salty ribs and drank a lot of water. On the last day, I thought about eating a local specialty and came to Yunxueli Restaurant. Although this store has a lot of tourists, but the photos at the door and stars have been here, the store&#39;s dishes have nothing to say, recommend a taste.

雲雪麗餐廳(木府店)

Thank you very much for our store, thank you Lijiang, let us experience such a comfortable travel life, the two people&#39;s meals are affordable and rich, thank you! It would be better if the store&#39;s own wine dream was more than the best.

Trip Gourmet Awards

No.5 of Local Restaurants in Lijiang

Not bad, very delicious, very good service, very good environment, every dessert in the hotel is very exquisite, it is delicious in the world, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

No.3 of Local Restaurants in Lijiang

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

No.19 of Local Restaurants in Lijiang

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

No.12 of Local Restaurants in Lijiang

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

No.10 of Local Restaurants in Lijiang

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

云南当地的菜肴基本都偏咸，第一天吃了个超咸的腊排骨，喝了好多水，后面最后一天想着吃个当地特色菜就来到了云雪丽餐厅。这家店虽然游客也不少，不过门口看照片还有明星来过，店的菜肴没话说，推荐一尝。

服务很好，所有的菜品都没有踩雷！超级推荐！在木府的后面，还蛮好找的！凉拌鸡丝米线简直太好吃了吧，虽然我不吃辣，可是协和辣也可以接受，其他菜也很下饭

The service is very good, all the dishes are not thundered! Super recommended! Behind the Mufu, it&#39;s pretty easy to find! The cold chicken silk rice noodles are simply delicious. Although I don&#39;t eat spicy, Concord spicy is acceptable. Other dishes are also very good.

这个餐厅真的很棒，就在木府旁边，那个鱼好吃，五彩米线很美味，店家环境也是特别好，服务员态度很热情，就餐愉快，可以坐着慢慢消磨时间

This restaurant is really great, just next to Mufu, the fish is delicious, the colorful rice noodles are delicious, the store environment is also very good, the waiter is very warm, the meal is pleasant, you can sit and kill time slowly

 #云雪丽 从古城北门进来无意间看到一家藏在胡同里的餐厅！竟然让我捡到宝了！！！吃饭还有漂亮的小姐姐跳舞！好惊喜！！小哥服务也很周到！耐心的给我们推荐菜品！！出乎意料，闭眼点了一堆竟然都不踩雷！P2️⃣香柠叶炸小排 59（柠香＋薄荷香，肉质鲜嫩外皮酥脆，盲点不踩雷！！）P3️⃣上汤鲜花野菜 36（野菜很鲜，汤底有咸鸭蛋点睛之笔，拌米饭很绝）P4️⃣菌香炒饭 36（菌子很香，点一份足够两人吃！分量很给力）P5️⃣核桃荞麦饼 25（这个真的很好吃！！按头安利！）P6️⃣7️⃣自磨泉水豆腐 29（很奇妙的口感，沾上菌菇酱汁一整个云南味道）

 #Yun Xueli came in from the north gate of the ancient city and accidentally saw a restaurant hidden in the alley! I even found a treasure! ! ! There are beautiful young ladies dancing for dinner! What a surprise! ! The service of the little brother is also very thoughtful! Patiently recommend dishes to us! ! Unexpectedly, closed eyes a bunch of not even step on thunder! P2️⃣ Xiangliang Leaf Fried Peppers 59 (Lime Fragrance ＋ Mint Fragrance, Meat is fresh and tender, the outer skin is crispy, blind spots do not step on thunder! !) P3️⃣ Tang Flowers Wild Vegetable 36 (Wild Vegetables are very fresh, there is a salted duck egg on the bottom of the soup, and the rice is very good) P4️⃣ Mushroom Fried Rice 36 (McDonald&#39;s very fragrant, order one enough for two people to eat! The portion is very powerful) P5️⃣ Walnut buckwheat cake 25 (this is really delicious! ! Press head Amway!) P6️⃣ 7️⃣ Self-moulding spring water tofu 29 (very wonderful taste, stained with mushroom sauce a whole Yunnan taste)

不愧是好多人推荐的网红餐厅～环境很好，还有个小院子，里面有一面墙的三角梅，超级出片捏。菜品的口味也很不错，点了招牌菜秘制雪山鱼，鱼肉鲜嫩爽口，酸酸辣辣的，还蛮正宗的！鸡豆凉粉也好吃，有点像酸辣口的豌豆黄，入口即化，超爱！服务也很周到，超级热情❤️&zwj;🔥非常推荐，旅游来吃尊嘟不会踩雷！ #云雪丽

It is worthy of being a recommended net red restaurant by many people. The environment is very good, and there is a small yard with a wall of bougainvillea, super film pinch. The taste of the dishes is also very good. I ordered the signature dish secret snow mountain fish. The fish meat is fresh and refreshing, sour and spicy, and quite authentic! Chicken bean jelly is also delicious, a bit like hot and sour pea yellow, the entrance is instant, super love! The service is also very thoughtful, super enthusiastic ❤️&zwj;🔥 is very recommended, travel to eat Zunxuan will not step on thunder! #Yun Xueli

从玉龙雪山回民宿的路上随便进了一家特色餐厅，二楼窗口环境很优美，菜的味道很令人惊喜。菜的样式很精致，味道有特色，也很容易让游客接受。套餐很实惠，性价比很高，七点半去的时候，生意还是爆满，旺季估计要排队了。如果碰到一定要试一试，试了不亏。#旅行中的地道美食#云雪丽

On the way back to the homestay from Yulong Snow Mountain, I casually entered a special restaurant. The window environment on the second floor is very beautiful and the taste of the dishes is very pleasant. The style of the dishes is very exquisite, the taste is distinctive, and it is easy for tourists to accept. The package is very affordable and the price is very high. When I go at 7:30, the business is still full. It is estimated that there will be a queue in the peak season. If you encounter it, you must try it, and you will not lose money. #Authentic food in travel#Yun Xueli

看着窗外雪山，吃着云雪丽，喝着藏式爱尔。P1-P7：｜秘制雪山鱼｜值得推荐的一道菜，川味和东南亚口味结合得恰到好处。｜自磨泉水豆腐｜摆盘精致，豆腐外酥里嫩，再浇上酱汁，锦上添花。|葱油水性杨花|一开始没有抱太大期待，但是入口软滑，清爽解腻，值得一尝。|手工荞麦饼｜中规中矩，但是味道很香。P8-P12是餐厅外面的环境，很惬意舒适，很云南，可以拍照打卡。#云雪丽

Looking at the snowy mountains outside the window, eating Yunxueli and drinking Tibetan-style Ayer. P1-P7: ｜ Secret Snow Mountain Fish ｜ A recommended dish, Sichuan flavor and Southeast Asian flavors are just right. ｜ Self-moulded spring water tofu ｜ The plate is exquisite, the tofu is tender in the outer and inner, and then the sauce is poured, and the icing on the cake. |Scallion oil water-based Yanghua|I didn&#39;t expect much at first, but the entrance was soft and slippery, refreshing and greasy, it was worth a try. |Handmade buckwheat cake ｜ is quite satisfactory, but the taste is very fragrant. P8-P12 is the environment outside the restaurant, very comfortable and comfortable, very Yunnan, you can take pictures and punch in. #Yun Xueli

随餐搭配的凉菜很惊艳，酸酸甜甜很可口。德宏泡鲁达：清爽，小料丰富，椰奶椰果椰丝西米露混合口感层次丰富。核桃荞麦饼原汁原味清甜可口香煎鸡豆凉粉：特色小吃，外脆里嫩。特地来尝尝云南特色。服务的小姐姐热情贴心，还赠送了特色美味小吃。#云雪丽

The cold dishes with the meal are amazing, sour and sweet and delicious. Dehong Buluda: refreshing, rich in small ingredients, coconut milk, coconut, coconut, shredded simi dew mixed with rich taste. Walnut buckwheat cake original sweet and delicious fried chicken bean jelly powder: specialty snacks, crispy and tender. Specially come to taste Yunnan characteristics. The young lady who served was warm and caring, and also presented special delicious snacks. #Yun Xueli

雲雪麗餐廳(木府店)

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