The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

Trip Gourmet Awards 2023

ShiGuo Yu Restaurant

Not bad, very delicious, very good service, very good environment, every dessert in the hotel is very exquisite, it is delicious in the world, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

Trip Gourmet Awards

No.3 of Local Restaurants in Lijiang

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

No.12 of Local Restaurants in Lijiang

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

No.2 of Local Restaurants in Lijiang

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

No.16 of Local Restaurants in Lijiang

It should be the only five-star given in the last half a year. Under the epidemic, the ancient city of Dali was particularly deserted. I wandered around and saw that his business was good and the environment was very good. I decided to have dinner at his house. I ordered a local chicken mushroom soup and pork ribs hot pot, first down the fungus, and timed for 15 minutes. While waiting, jelly, tofu and grilled fish came up one after another, and the chicken bean jelly tasted OK, but it didn&#39;t work. The tofu with milk is delicious while it is hot, and it feels like a pulp. The tofu is particularly delicate and fragrant with dried sea peppers. The roast fish in the cardamom is very fragrant, the fish meat is very delicious, and the peanut rice inside is very crispy and the wine is especially good. The food is almost the same, the fungus soup is also good, the soup is thick, delicious, and the various fungus are very delicious. I ate the pork ribs in the lower cured ribs, the cured flavor is full, the weight is OK, the vegetarian dishes are fresh, and the bait block is particularly delicious. The service is very good, the staff will help to cook the tableware at high temperature in person, and have been very careful to help add soup during the meal. This is highly recommended. Passing friends must not miss it.

No.9 of Local Restaurants in Lijiang

There are many good-looking and delicious shops in the ancient city of Lijiang. The storefront is decorated with flowers and the scenery is vibrant. Although there are not many tourists now, they are still warmly welcoming! After eating Yunnan hot pot for a few days, I want to change the taste. I found this old Minshixiang store and tasted Naxi&#39;s special dry pot! The prawn chicken wings dry pot, the portion is quite sufficient, the top is covered with a few prawns, the head is not small, the chicken wings are cut for two more to add the taste, the dry pot tastes very good, the meal! Chicken bean jelly is also a special snack, seasoning hot and sour, jelly is refreshing, a good appetizer!

No.14 of Local Restaurants in Lijiang

店铺装修 布置 很有当地云南特色 锅底 是炭火的石锅 据说会释放微量元素因为之前有吃过 金鳟鱼套餐 觉得的确不错。今天想再尝试一下石锅鱼 石锅鱼 鱼是当地的草鱼 还是什么鱼 我给忘了～ 点餐前 小姐姐有善意提醒 可能会觉得鱼有土腥味 ，是略有一一丢丢 但对于 爱吃鱼的我来说 绝对可以接受，口感上 鱼肉没有黑鱼那么硬。但绝对也是有质感的 鱼肉不是薄切的那种～～ 虫子拼盘 来了云南 怎么不吃虫，小姐姐又给我推荐了 适合当下的时令的虫，脆脆哒～ 吃口棒棒哒～～ 牦牛肉 片的不是薄片 ，不是热气的那种，是冰过的，再拿出来切。这是 季节时令的问题，季节不同 可能情况不同，点餐前小伙伴们 需要问清楚～～最后 需要重点 夸一夸他们的服务～ 非常到位

丽江石锅渔山珍馆，野生菌美食餐厅🏠环境:&nbsp;环境蛮不错，就是蘑菇主题的装修，也很好找，就在南门星巴克过来一点&nbsp;👨服务:&nbsp;服务可以，服务员也很热情介绍各种蘑菇&nbsp;性价比也很高，吃的都是新鲜食材&nbsp;主要是点了羊肚菌和松茸，主要都是鲜的，估摸一盘有好多，算下来还是很划算的，云南鲜松茸一斤大约在 400左右，一百多吃到这么多，非常划算了。

Lijiang Shiguo Yushanzhen Hall, Wild Fungi Food Restaurant 🏠 Environment: The environment is quite good, it is the mushroom theme decoration, it is also very easy to find, just come over at South Gate Starbucks 👨 Service: The service is OK, the waiter is also very enthusiastic to introduce various mushrooms The price is also very high. All the fresh ingredients are mainly ordered, mainly fresh, it is estimated that there are a lot of plates, it is still very cost-effective, Yunnan fresh pine scorpion a catty is about 400, more than 100 eat so much, very cost-effective.

吃过这家的野生菌美食，都不会想去其他家吃美食，这边的野生菌汤真的太鲜美了，没有房任何的鸡精，都是熬制出来的，我们都喝得出来，太棒了。

I have eaten this wild mushroom food, and I will not want to go to other homes to eat food. The wild mushroom soup here is really delicious. There is no chicken essence in the room. It is boiled. We can drink it. It is great.

在丽江旅游时，你有没有觉得各种选择太多，不知从何开始呢?来跟我一起解锁吧!以下是丽江本地必去的店铺推荐，确保你玩得不留遗憾，还吃得开心!则瓦小吃:云南特色小吃综合店这里汇聚了云南的各类特色小吃，仿佛带你穿越到古城之中。无论是小吃还是汤品，都充满了云南的韵味和美味。来这里，绝对让你大饱口福!神秘烧烤:露天烧烤与花园的完美结合这家烧烤店不仅有着独特的露天花园风格，而且烧烤更是美味至极。烤肉香气四溢，让你欲罢不能。来这家店，不仅能满足你的味蕾，还能享受到美好的夜晚。石锅渔山珍馆:海味与古城的碰撞这里的汤底鲜美浓郁，海鲜新鲜又丰富。店内环境舒适，宛如穿越回古代的食肆。每一口都是满满的鲜美与回味。禅缘阁茶庄:本地人都爱去的茶庄想要购买正宗的茶叶?来这里就对了!这里的茶叶品种丰富，老板会耐心地为你介绍每一款茶叶的来历和制作工艺。同时，这里的氛围也能让你放松心情，感受茶文化的魅力。放马火塘餐厅&amp;云梯咖啡:享受宁静的下午茶时光这里的环境优美，纳西风格的装饰让人流连忘返。点上一杯咖啡和甜点，可以悠闲地度过一个下午。在这里享受属于自己的宁静时光，感受丽江的独特韵味。以上就是丽江必去的几家店铺推荐啦!喜欢的小伙伴们不要错过哦!跟着我这样做，体验感绝对满满当当!#丽江特色 #丽江旅游 #丽江旅游攻略 #我要上热门

When traveling in Lijiang, do you feel that there are too many choices, I don&#39;t know where to start? Come and unlock it with me! The following are the recommendations of the local must-go shops in Lijiang, to ensure that you have no regrets and have fun! Zewa Snacks: Yunnan specialty snacks comprehensive store here gathers various specialty snacks in Yunnan, as if taking you through the ancient city. Whether it is snacks or soups, they are full of Yunnan charm and deliciousness. Come here, it will definitely make you full! Mystery BBQ: The perfect combination of open-air barbecue and garden This barbecue restaurant not only has a unique open-air garden style, but also the barbecue is delicious. The aroma of barbecue is overflowing, so you can&#39;t stop. Come to this store, not only to satisfy your taste buds, but also to enjoy a good night. Shiguo Yushan Zhenguan: The collision of seafood and the ancient city here is delicious and rich in soup, and the seafood is fresh and rich. The environment in the store is comfortable, like a restaurant that travels back to ancient times. Every mouthful is full of delicious and aftertaste. Zenyuange Tea House: The tea house that locals love to go to wants to buy authentic tea? Just come here! The tea here is rich in variety, and the boss will patiently introduce you to the history and production process of each tea. At the same time, the atmosphere here can also let you relax and feel the charm of tea culture. Put Mahuotang Restaurant &amp; Ladder Coffee: Enjoy a quiet afternoon tea time. The environment here is beautiful, and the Naxi style decoration is lingering. Order a cup of coffee and dessert and spend an afternoon leisurely. Enjoy your own quiet time here and feel the unique charm of Lijiang. The above is recommended by several shops in Lijiang! Don&#39;t miss it if you like it! Follow me to do this, the experience is absolutely full! #Lijiang characteristics #Lijiang tourism #Lijiang travel guide #I want to be popular

🍄云南野生菌美食，打卡丽江石锅渔&middot;山珍馆如果你也是第一次来丽江一定要记得喝这家的野生菌火锅就选那些平时没见过不认识的吃原汤一定要多喝几碗也是难以描述的美味喝下去真的有点鲜美又有点甜有种唤醒你舌尖味蕾的赶脚还有丽江的特色是三文鱼 一定要记得和店家说三吃 虽然也没特别的让人回味但也值得一试其他菜就是很日常的火锅配菜搭配这个菌汤锅都显得别有风味🍃环境:云南特色风土民情店员介绍说是《木府风云》的取景点忘记了二楼的风景更佳推荐:野生菌养生滋补锅 三文鱼三吃服务很好，口味很不错，环境很舒服

🍄 Yunnan Wild Fungi Food, punch in Lijiang Shiguoyu Shanzhen Hall. If you are also the first time you come to Lijiang, you must remember to drink this wild mushroom hot pot. Choose those who have never seen or don&rsquo;t know. You must drink a few more bowls of raw soup. It&rsquo;s also indescribable. It&rsquo;s really delicious to drink. It&rsquo;s a bit sweet, there is a kind of wake-up to your tongue taste buds, and Lijiang&rsquo;s special feature is salmon. Be sure to remember to tell the store that three meals are not particularly aftertasteful, but it is worth trying other dishes. It is a very daily hot pot with dishes and this fungus soup pot looks unique. Environment: Yunnan characteristic customs and customs clerk introduced that it is the &quot;Mufu Fengyun&quot; attraction forgot the scenery on the second floor. Recommended: wild fungus health nourishing pot salmon three eating service is very good, the taste is very good, the environment is very comfortable

丽江古城四方庙会进门左手边第一家餐厅&ldquo;石锅鱼&rdquo;，采用的是接丽江地气的老木质装修结构，墙壁上贴满了来此用餐的人的留言，这里主要以吃山珍和鱼为主，各种野生菌是这里必点的特色，汤用蒸汽石锅来做，用草帽当锅盖，也是云南十八怪之一，烫煮的时间掌握服务员都会帮你弄好，不用你操心。喝过菌子汤吃过菌子后，可以再点一条石斑鱼切片涮火锅，汤的味道从头至尾讲究原汁原味，提味均用蘸水调配！

The first restaurant &quot;stone pot fish&quot; on the left hand side of the Sifang Temple Fair in Lijiang Ancient City, adopts the old wooden decoration structure that picks up Lijiang&#39;s earth. The walls are full of messages from people who come here to eat. Here is mainly to eat Shanzhen and fish. All kinds of wild fungi are the characteristics that must be ordered here. The soup is made with steam stone pot, and the straw hat is one of the 18 strange things in Yunnan. The waiter will help you get it done when you boil it, so you don&#39;t have to worry about it. After drinking fungus soup, you can order another grouper sliced hot pot, the taste of the soup from beginning to end pay attention to the original flavor, the flavor is mixed with water!

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Very cost-effective. Trip is more reliable than brushing. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

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