I ordered beef mixed rice noodles, it is too fragrant, it should be added a little sand tea sauce peanut butter, etc., with the freshly hot beef mixed immediately add some spices, the fragrant immediately brought up ～

Trip Gourmet Awards 2023

Clos Maggiore

We had such a good experience the first time that after a couple of hours I wanted to go back there only to taste the filtered coffee that would be like a bar American but with a lot more personality. Despite the prices, I think it is a coherent proposal. Ordinary milk is very good and there are also vegetable homes.

Trip Gourmet Awards

Frog by Adam Handling Two menu1⃣️tasting menu 5 course (Very full! ! 2⃣️adam menu 9 course We also ordered the wine. The last glass of banana-flavored champagne is really delicious! The double enjoyment of vision and taste buds can be said to be very delicious modern European cuisine. The super fairy smoky feeling is superb. The plate is also very creative. We are sitting in the counter and can completely observe the chefs&#39; every move hahaha the chef looks very like Depp! Super handsome This taste is sour (there is a green sauce) their pre-dinner bread ➕ fried chicken skin butter is especially delicious!

No.19 of Fine Dining  in London

My family and I had a wonderful time. The service was excellent. Everyone was friendly and helpful. The food and presentation was perfect. I only wish the room had looked more like a chocolate factory and some of the staff were dressed as &ldquo;Umpa  Lumpas&rdquo;Every other way it was top notch.

How can you not come to London? Yes, it is the first choice for eating lobster! The first bite of the meal can&#39;t stop, the recommended whole lobster and lobster roll cocktails are also very good value.

No.2 of Local Restaurants in London

Foie liver sushi is really good for my heart, that is, it must be put in the last meal to not get bored to ～ Classic French foie gras sauce, ham hot spring eggs, cream pumpkin soup, creative with pickled chicken + rice cake + pickled egg = spring chicken ～

One of the Top Fine Dining  in London

Gordon&#39;s Wine Bar Gordon&#39;s Wine Bar is the oldest wine bar in London, founded in 1890 near Charing Cross on the north bank of the Thames. After entering the door, the downstairs is a big wine cellar, because Gordon sells wine that is delicious and not too expensive!

我点了牛杂拌米粉，太香了，应该是加了一点沙茶酱花生酱之类的，用刚烫熟的牛杂马上加进去再加点香料啥的拌了，香喷喷的马上端上来～

鸡肉凯撒色拉，超大份，鸡肉带点烟熏风味，很有嚼头～健康的一大盆草大虾芦笋宽面｜是奶油茄汁风味的，里面足足三只超大虾，太实在了！宽面吃起来嚼劲十足，好喜欢这口感～

Chicken Caesar salad, oversized, chicken with a smoky flavor, very chewy head ～ Healthy large potted shrimp asparagus lasagna ｜ is creamy eggplant juice flavor, there are three super prawns inside, too real! The lasagna is full of chewy, I really like this taste ～

鹅肝酱放平底锅烧味煎一下后放在香脆的面包片上面～我用的是凯撒沙拉里的面包块。味道很香，不会很腥！吃上去明显和平时吃到的鸭肝不一样，鸭肝即便煎过还是会有股鸭味。

Foie liver sauce in a pan and fried it on top of the crispy bread slices. I used the bread pieces in the Caesar salad. The taste is very fragrant and not very fishy! It is obviously different from the duck liver I eat when I eat it. Even if the duck liver is fried, there will be a duck flavor.

We had the pre theatre dinner which was excellent.  A warm welcome, with a menu that was just the perfect weight for a real treat. Great wine list, with friendly assistance from sommelier when asked.

Lovely romantic place. The food and service is great. Next time would love to have a lunch there with my partner.

伦敦最浪漫餐厅第一名，就这一句评价就足以俘获许多情侣（哈里王子也不例外）的心。玻璃屋顶的主厅，齐净亮堂的自然光和白色圆桌，身后燃着木块的传统壁炉，抬头是繁密的藤枝小白花和隐约的星星小灯&mdash;&mdash;眼前的这一切，尚未点菜就已经给你注了一支浪漫强心剂。Clos Maggoire经营的是法国菜&mdash;&mdash;龙虾海蜇虾浓汤 (fragrant native lobster langoustine bisque) 鲜浓不苦（微苦是煮过头的标志）简单、到位。而兔肩肉从它的起名&ldquo;Marcellin&rsquo;s Heritage&rdquo;就看得出来，这道则是主厨Marcellin的明星菜品&mdash;&mdash;在用鸭油慢燉上两个小时之后，这带着迷迭香的兔肉，轻轻一刀即刻漂亮地碎开，入口后更是迷人地融化。如果你喜欢松露，我再推荐一个丝滑的松露土豆泥 (truffle mash)。松露，这种气味浓烈、价比黄金的食材如今在食界可甚是风行，我常常感叹很多餐馆对松露大材小用，为用之而用之，压抑了松露在味道上的价值，很是可惜；再说土豆泥，能做完美这样一道简单的小菜，要蓬松丝滑、没有结块、干湿正好，这恰好最能反映一个厨师的基本功底&mdash;&mdash;Clos Maggoire的这道轻松高分。总体评价: 美味环境高分，如果你幸运订得到位的话，推荐一访。

The first place in London&#39;s most romantic restaurant is a sentence that captures the hearts of many couples (Prince Harry is no exception). The main hall of the glass roof, the natural light and white round table of the pure bright hall, the traditional fireplace with wooden blocks behind it, the dense vine branches and the faint star lights are all in front of you, and you have not ordered a romantic heart agent. Clos Maggoire is a French dish lobster sea oyster shrimp soup (fragrant native lobster langoustine bisque) fresh and strong is not bitter (micro bitter is the sign of overcooking) simple and in place. The rabbit shoulder meat is visible from its name &quot;Marcellin&#39;s Heritage&quot;, which is the star dish of chef Marcellin - after two hours of slow stewing with duck oil, this rabbit meat with rosemary, gently chopped open beautifully, and melted charmingly after the entrance. If you like truffles, I recommend a silky truffle mashed potatoes. Truffles, this strong smell and price-to-price ingredients are now very popular in the food world. I often lament that many restaurants use truffles for large and small materials, and use them for use, which depress the value of truffles in taste. It&#39;s a pity; let&#39;s talk about mashed potatoes, you can make such a simple side dish perfect, fluffy and silky, no lumps, dry and wet, which just happens to reflect the basic skills of a chef Clos Maggoire this easy high score. Overall evaluation: Delicious environment high score, If you are lucky enough to get a place, a visit is recommended.

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