Hide, very happy to eat in this restaurant, we all ordered beef, one: naked eye cover/wild fungus/ mushroom spinach mud/red wine sauce; two: cold/roasted/stained/curry; three: dried cow/pecorino/egg yolk pasta/vinegar grains.

Trip Gourmet Awards 2023

HIDE

Fabulous pre lockdown dinner. Great atmosphere, delicious food and excellent service. Highly recommended!

Trip Gourmet Awards

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I&rsquo;ll be coming back anytime soon!!!

No.14 of Fine Dining  in London

When I arrived at the store, many people sat in the outdoor open-air location, ordered sandwiches and salads, the sandwiches were open with avocado, hot spring eggs, broken fruit nuts, rattan tomatoes, whey cheese, country bread ～ rich and delicious, salad is Brata cheese.

No.20 of Fine Dining  in London

It is no exaggeration to say that the sashimi platter should be the thickest cut I have ever eaten! Each piece has two fingers so thick that it is really touching! The uniform distribution of oil and the rich taste are almost going to knock me through ～

No.3 of Local Restaurants in London

Sunday lunch at The Ritz was exceptional. First class service from charming staff, everything was perfect. The food was superb and in my opinion ranked alongside my favourite restaurant (The Waterside)

No.17 of Fine Dining  in London

There is a hotel called Mercante in the Mayfair center near the #London # Green Park subway. Its restaurant is also called Mercante. The decoration style of this downtown hotel is of course a light luxury route. I thought the hotel&rsquo;s Italian restaurant would be very expensive. As a result, I looked at the menu. Three course lunch is only &pound;19!!! Two courses &pound;15 [shh] The a la carte menu is also extremely affordable, a classic Margarita pizza for &pound;10. Most of the ingredients in the restaurant come from cities such as Rome, Italy, and I saw their pasta packaging, and I saw the brand of pasta in Milan at the Michelin 2 star restaurant! Sit down decisively and order. The pre-dinner bread is Italian specialty oil vinegar with Fokaxia bread. The fore dish is grilled octopus legs, bacon, smoked fish, the portion is not large, but the ingredients are very fresh, especially the octopus made of tender outer and tender, and the technology is skilled. The main course has selected oil-sealed chicken, stewed seafood and lobster Italian potato dumplings. The technology of making chicken is great, the outside is crispy, the inside is tender, the side dishes are a bit more and small. Seafood is the Italian home-cooked mother&#39;s practice. I like the potato dumplings under the lobster the most. It tastes a lingering taste of potatoes and cheese. The dessert was ordered three times in one breath, and they were very good, especially the dessert made of purple plums, white chocolate outside, plum sauce inside, delicious and beautiful. Not to mention tiramisu, standard. The last picture in the middle is that I finished eating this restaurant as a souvenir, and I feel that I have finished eating in Italy. The environment is good, stylish, the dishes are not bad, and the important thing is that it is not expensive. Passing by, you can punch a card [smiling] address: Sheraton Grand, Piccadilly, Mayfair, London, W1J 7BX

Hide，在这家餐厅用餐非常开心，我们都是点了牛肉的料理，一道：肉眼盖/野菌/菌菇菠菜泥/红酒酱；二道：西冷/烤菜/渍菜/咖喱；三道：风干牛/佩科里诺/蛋黄意面/醋粒。

Our first visit here was extremely enjoyable. The service was friendly and attentive and the atmosphere in the bar and then the ground floor restaurant was good. Food was really good indeed and we would go back given the opportunity

[cp]#Misa食记# Hide Above 邮编：W1J 7NB 没怎么发微博的日子里，倒是没少吃[害羞]这家米其林一星算是有点小惊喜，能让我这种肉食主义者觉得各种草都很好吃，口感清清爽爽，能很明显的感觉到与其它米其林口味上的区别。这家餐厅叫Hide，分成Above，Ground和Below三个厅。Above只有set menu，不能单点菜。Ground不仅有正餐，也有早餐和下午茶。Below是喝酒的。总体感受就是清爽。我吃的是115/位的tasting menu，如果是午餐的话，也有48/位的set lunch可以选择。环境跟菜色都不错。服务也没话说，每个桌子都配了充电宝也是蛮贴心。没有dress code，加分！

[cp]#Misa food # Hide Above postcode: W1J 7NB In the days when I didn&#39;t post much Weibo, I didn&#39;t eat less [shy] This Michelin star is a little surprise, it can make me a carnivorist who thinks that all kinds of grass are delicious, the taste is refreshing and refreshing, and I can obviously feel it in terms of other Michelin tastes. Difference. This restaurant is called Hide, divided into Above, Ground and Below three halls. Above only has set menu and cannot be a la carte. Ground not only has dinner, but also breakfast and afternoon tea. Below is drinking. The overall feeling is refreshing. I eat 115/bit tasting menu, if it is lunch, there is also a set lunch of 48/bit to choose from. The environment and dishes are good. The service is nothing to say, and every table is equipped with a power bank is also very intimate. No dress code, extra points!

🥂今天给大家推荐伦敦超适合约会打卡，下午茶姐妹小聚，生日宴会，一家现代时尚的新晋米其林餐厅，HIDE。这间餐厅由英国主厨Ollie Dabbous👨🏼&zwj;🍳在2018年团队重组后加盟，半年内便斩获米其林一星，算是我发现的难得好吃的英国菜系。🍗起初最吸引我的就是设计感十足的旋转楼梯，这个楼梯是由Atmos 设计，波兰的工匠手工打造，整体颜色偏榛子色的深棕色，与粗粝的米色墙面相对比简约典雅日系的感觉，非常具有标志性。Hide环境非常好，🚪充满着艺术的氛围，旋转楼梯也会让你分分钟出大片哦！🛎这间餐厅三层，Above, Ground, Below.每一层功能分区不同。🌟Above （二层）享受Tasting Menu，类似于Fine Dining主要是晚宴服务。【💰人均100磅左右】1️⃣Tasting Menu 是固定餐品，分为7道course（前菜，主菜和甜点），不含酒价格为95磅／人，同时也有含酒套餐126磅／人。每一道菜都非常精致。2️⃣推荐菜品：❣️Truffle polenta 🥩入口即化的感觉❣️nest egg 🥚有比较重的烟熏味和蘑菇的味道。3️⃣分享一下我的用餐感受，首先我预定的是二层的Fine Dining，环境非常好，落地窗可以直接看到对面的海德公园🏞大片绿色映入眼帘也令人十分放松惬意。服务员的态度堪比海底捞，非常的贴心和周到。并且餐具的供应也是符合米其林的标准。🍻关于味道和菜式也是没得说，已经写在上面的推荐菜品里啦。最后值得一提的是，当天是我的生日，所以Hide的主厨也专门为我准备了祝福信📝和小蛋糕，非常的贴心和惊喜！买单时也送了小曲奇。🍪最后虽然每道菜品量不大，🍴但是也非常精美，饱腹感十足。🌟Ground（一层）供应酒单和早午餐，下午茶。【💰人均50磅左右】推荐菜品：❣️Truffle scrambled eggs 🍳🧈松露炒蛋吐司Hide的招牌就是黑松露，所以这道菜也是早午餐的必点哦。如果你好奇也可以多加20磅，尝试一下白松露。❣️French toast 🍞法式吐司与其他的法式吐司不同的是它们家搭配了一种很特别的酱，酸奶酪酱和莓果酱。感兴趣的小伙伴们可以尝试一下哦！早午餐brunch只在周末供应，并且10:30截止。🌟Below（地下层）是一个环境很不错的酒吧，可以跟朋友喝喝酒聊聊天哦！‼️餐厅需要提前在官网预订👠关于【DressCode】英国人对于穿着十分讲究所以也提醒准备小伙伴们，🍽就餐时需要穿着Smart Casual／Elegant。虽然不需要穿的太正式，女生建议穿裙子👗男生就是正常的西装衬衫就好啦👔⏰营业时间：周一至周五：8:30am-1:00am周六：9:00am-1:00am周日：9:00am-23:00pm📍地址：85 Piccadilly, Mayfair, London W1J 7NB（就在市中心，交通非常便利，地铁Green park旁）

🥂 Today, I recommend London to everyone for dating punch cards, afternoon tea sister gatherings, birthday parties, a modern and fashionable new Michelin restaurant, HIDE. This restaurant was joined by the British chef Ollie Dabbous👨🏼&zwj;🍳 after the team reorganized in 2018, and it won a Michelin star within half a year, which is a rare and delicious British cuisine I found. 🍗 At first, what attracted me most was the design of the rotating stairs, which was designed by Atmos, handmade by Polish craftsmen. The overall color was dark brown in a hazel color, and the rough beige wall was relatively simple and elegant Japanese feeling, which was very iconic. The Hide environment is very good, 🚪 full of artistic atmosphere, the rotating stairs will also let you make a blockbuster in minutes! 🛎 This restaurant has three floors, Above, Ground, Below. Each floor has different functional partitions. 🌟 Above (second floor) enjoys Tasting Menu, similar to Fine Dining, which is mainly dinner service. [💰 about 100 pounds per person] 1️⃣Tasting Menu is a fixed meal, divided into 7 courses (pre-course, main course and dessert), the price of wine is 95 pounds ／ people, and there are also 126 pounds ／ people with wine packages. Each dish is very delicate. 2️⃣ Recommended dishes: ❣️Truffle polenta 🥩 The feeling of entrance instant ❣️ nest egg 🥚 has a heavier smoky and mushroom flavor. 3️⃣ Share my dining experience. First of all, I booked the Fine Dining on the second floor. The environment is very good. The floor-to-ceiling windows can directly see the large green area of Hyde Park opposite. It is also very relaxing and pleasant. The attitude of the waiter is comparable to Haidilao, very intimate and thoughtful. And the supply of tableware is also in line with Michelin standards. 🍻 There is nothing to say about the taste and dishes, which has been written in the recommended dishes above. Finally, it is worth mentioning that it was my birthday, so the chef of Hide also specially prepared a blessing letter 📝 and a small cake for me, very intimate and pleasant! I also sent small cookies when I paid for it. 🍪 Finally, although each dish is not large, 🍴 is also very exquisite and full. 🌟 Ground (first floor) serves wine list and brunch, afternoon tea. [💰 about 50 pounds per person] Recommended dishes: ❣️Truffle scrambled eggs 🍳🧈 The signature of truffle scrambled egg toast Hide is black truffle, so this dish is also a must for brunch. If you are curious, you can add 20 pounds more, try white truffles. ❣️French toast 🍞 French toast is different from other French toasts, which come with a very special sauce, yogurt sauce and berry jam. Interested friends can try it! Brunch is only available on weekends and closes at 10:30. 🌟 Below (underground) is a bar with a very good environment, you can have a drink and chat with friends! ‼️ The restaurant needs to book on the official website in advance 👠 Regarding [DressCode] British people are very particular about wearing, so they also remind the preparation friends that 🍽 Elegant needs to be worn when dining. Although it is not necessary to wear too formal, girls suggest to wear skirts 👗 boys are normal suit shirts 👔⏰ Business hours: Monday to Friday: 8:30am-1:00am Saturday: 9:00am-1:00am Sunday: 9:00am-23:00pm📍 Address: 85 Piccadilly, Mayfair, London W1J 7NB (just in the city center, the traffic is very convenient, next to the subway Green park)

伦敦米其林早餐，黑松露炒蛋厚吐司，叫醒你！最近吃Truffle太多了，所以趁妹妹来伦敦之际，又来吃Hide的早餐了Truffled Scrambled Eggs on Toast每桌都会点的一道吧，香气逼人，早上也是醒瞌睡呀。毫不吝啬地黑松露一片一片盖在松软的炒蛋上，厚吐司香脆。Full English Breakfast菜单上全名太长，我就写英式早餐了。我是每次都点的，每种都一个piece，可以每种都兼顾吃到。Seasonal Fruits in A Lemon Verbena Infusion吃得出来水果都精选的，特别甜的，跟一般餐厅赠送的水果简直是天差地别。收了钱的，就是不一样人均：&pound;35

London Michelin breakfast, black truffle scrambled eggs thick toast, wake you up! Recently, I have eaten too much Truffle, so when my sister came to London, I came to eat Hide&#39;s breakfast again. Every table will be ordered. The aroma is compelling. I wake up in the morning and sleep. Without stingy, black truffles are covered with soft scrambled eggs, thick toast crispy. Full English Breakfast The full name on the menu is too long, so I write English breakfast. I order every time, each one is a piece, and I can eat each one. Seasonal Fruits in A Lemon Verbena Infusion The fruits you can eat are selected, especially sweet, and the fruits presented in the general restaurant are simply different. Those who receive money are different per capita: &pound;35

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