The Ninth

The decoration environment is very high-end, very suitable for entertaining friends, the service is also very considerate, the dishes are very fond of the crabs, the crab meat is very plump, the final dessert is also very delicious, the price is still quite cost-effective.

A creative restaurant. In my impression, this kind of restaurant is basically full of gimmicks and looks fancy, but the taste is generally not very good. However, I didn't expect that this restaurant tasted surprisingly good. Of course, the appearance of the dishes is also very interesting and unique.

The chef of The Ninth is Jun Tanaka, who has worked in famous restaurants such as The Square and Le Gavroche. His French cuisine has innovated traditional French cuisine. The main course of red meat is very well cooked, and the tenderness of the quail and the richness of the foie gras are very suitable. The lemon tart dessert has a good balance of sweetness and acidity, and the pie crust is also very soft. The dining atmosphere of the restaurant is very relaxed, and it is a restaurant worth coming to chat with friends.

I really like the steak in this restaurant, the meat is very tender.

I am blown away by Ninth. I've visited a few times now, and on each visit, the food has been incredible, service outstanding. I really can't recommend them enough. Simply sublime.