It is no exaggeration to say that the sashimi platter should be the thickest cut I have ever eaten! Each piece has two fingers so thick that it is really touching! The uniform distribution of oil and the rich taste are almost going to knock me through ～

Trip Gourmet Awards 2023

The Wolseley

I also like the meat sauce cornflakes very much. The combination of cheese + meat sauce is really good. The beef bone marrow meat sauce shell noodles, Caesar salad, small potatoes... The taste is very good. I will go to this ～ so popular is really reasonable!

Trip Gourmet Awards

No.10 of Fine Dining  in London

Fabulous pre lockdown dinner. Great atmosphere, delicious food and excellent service. Highly recommended!

Hide, very happy to eat in this restaurant, we all ordered beef, one: naked eye cover/wild fungus/ mushroom spinach mud/red wine sauce; two: cold/roasted/stained/curry; three: dried cow/pecorino/egg yolk pasta/vinegar grains.

No.18 of Fine Dining  in London

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I&rsquo;ll be coming back anytime soon!!!

No.14 of Fine Dining  in London

The cooking has been a great success, with crab and caviar dishes exemplified. The chef Dilling&#39;s skill in making this dish is remarkable. The combination of exquisite crab and lavish caviar is a symphony of flavors, each mouthful a celebration of the ocean&#39;s best products.

No.11 of Fine Dining  in London

Continues to be exceptionalWith the departure of Mr Araki and the loss of the three stars, questions were raised as to whether the next chef could continue with the same perfection and quality of ingredients. Having been back it is obvious that the level has not changed and we were extremely impressed from start to end. The food is creative and extraordinary. Yes the atmosphere is more casual and different from what it was but it &ldquo;works&rdquo; and reflects, as it should, the personality of the new head chef. We loved it.

毫不夸张的说刺身拼盘应该是目前为止我吃到过最厚切的一家！每片都有两个手指那么厚真的太感人了！均匀的油脂分布、丰腴的口感，简直要将我一把击穿～

细数伦敦这么多家早餐店，我最钟爱的还是 The Wolseley ，他们家早餐虽然摆盘没有那么的精美，但是味道绝对是一流的。不然这么懒的小编也不决会早起就去吃顿早饭，各位长草的亲们可以去试试哦！小编只在这里安利了早餐哦[哈哈][哈哈][哈哈][馋嘴][馋嘴]

Counting so many breakfast shops in London, my favorite is The Wolseley . Although their breakfast is not so exquisite, the taste is definitely first-class. Otherwise, such a lazy little editor will not get up early to have breakfast. Everyone who has long grass can try it! The editor only has breakfast here in Amway [haha][haha][haha][haha][haha][haha][haha]

The Wolseley🌟用最经典的英式早餐开启新一年叭[给你小心心]一开门仿佛走进了英剧 绅士风范maxThe English + Pancake豆子糯糯的 Poached Egg流着甜甜的黄儿 血肠初体验真的很不错！！🥞配的奶油打发得硬硬凉凉 抹在厚实的Pancake上 再浇上Maple Syrup 裹一下浆果🍓一切都是恰到好处👌

The Wolseley🌟 Open the new year with the most classic English breakfast [give you care] As soon as the door is opened, it seems that you have entered the English drama Gentleman&#39;s style maxThe English + Pancake Beans Poached Egg Sweet Huang&#39;er Blood Intestines The first experience is really good! ! 🥞 The cream is hard and cool, wipe it on the thick Pancake and then pour it Maple Syrup Wrap the berries 🍓 Everything is just right 👌

地理位置优越Piccadilly 大道上，隔壁就是 RitzLondon.没有预定一早8点直接walk in 也有位置，只是位置不算太好，不过没关系能吃到就行。整体风格复古中透着精致，用餐环境幽雅，很适合想体验纯正英式早餐的小伙伴。餐品也点了比较招牌的英式早餐份量足，另外焦糖烤西柚风味蛮独特的，吃不出西柚的苦味，家属说以前每次来都必点，松饼🥞三层厚 其实够两个人分享。另外很喜欢英国泡茶使用各种银制品，很有质感也很老派。🥞： The wolseley📍：160 Piccadilly, St. James&#39;s, London W1J 9EB(Dover St.) #当地才能吃到的美食 #尝一尝地道老字号 #浪漫约会餐厅 #美食旬味会 #浪漫约会餐厅

The location is excellent on Piccadilly Avenue, next door is RitzLondon. There is no reservation to walk in directly at 8 o&#39;clock in the morning, but the location is not too good, but it doesn&#39;t matter if you can eat it. The overall style is retro and exquisite, and the dining environment is elegant. It is very suitable for friends who want to experience a pure English breakfast. The meal also ordered a more signature English breakfast, and the caramel roasted Xixi flavor is quite unique. I can&#39;t eat the bitter taste of Xixi. The family said that they must order every time they come. The muffin 🥞 three layers thick is actually enough for two people to share. In addition, I like to use a variety of silver products for making tea in the UK, which is very textured and old-fashioned. 🥞: The wolseley📍:160 Piccadilly, St. James&#39;s, London W1J 9EB(Dover St.) # Local food can be eaten #tast the authentic old-fashioned #romantic dating restaurant #food xenweihui #romantic dating restaurant

The wolseley餐厅就在市中心，号称有最好吃的早餐，提前一个月在官网上预订了九点前往，提前十分钟到达看过预订单领位就座，这以前是一家汽车展厅后改变成餐厅，服务绝对一流，早茶、咖啡、面包、几种菜品味道还不错！

The wolseley The restaurant is in the city center. It is known to have the best breakfast. I booked it on the official website one month in advance. I arrived ten minutes in advance and saw the reservation. The seat was changed to a restaurant after a car exhibition hall. The service is absolutely first-class, morning tea, coffee, bread, Several dishes taste good!

我们挑选了号称最优雅的Wolseley下午茶. 进门先被餐厅古典幽雅的环境所吸引,  巴洛克式的铁铸工艺,古希腊式的圆柱和法国风格的复折式屋顶完美地结合在一起, 还有帅气的接待, 彬彬有礼的服务生, 精巧的银制茶具, 瓷器茶杯,让人感觉置身于典雅而优美的艺术氛围中.先冲泡茶叶，再用茶漏过滤掉茶渣, 倒入杯中饮用.喜欢奶茶的加些牛奶或糖, 小啜一口，齿缝留香.传统下午茶点心摆放于三层银色托盘中，第一层是放置咸味的各式三明治，第二层甜点为蛋糕及水果塔，第三层放英式松饼。吃法自下而上，由咸到甜, 再喝几口香气宜人的红茶, 美味弥漫.

We picked the most elegant Wolsey afternoon tea. Entering the door is attracted by the classical and elegant environment of the restaurant, Baroque iron casting process, ancient Greek columns and French style folding roof perfectly combined, and handsome reception, courteous waiters, exquisite silver tea set, porcelain tea cups, It makes people feel in an elegant and beautiful artistic atmosphere. First brew tea, then filter out the tea residue with tea leak, pour into the cup to drink. Like milk tea with some milk or sugar, a small bite, teeth fragrant. Traditional afternoon tea snacks are placed in three layers of silver tray. The first layer is a variety of salty sandwiches, the second layer is a cake and fruit tower, and the third layer is an English muffin. The way to eat from the bottom up, from salty to sweet, and then drink a few delicious black tea, delicious.

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