Had a wonderful roast dinner here on Father&rsquo;s Day. The food was fantastic &amp; a great kids menu. Really wonderful service from Joanne /Joanna - am so sorry I forgot to doublecheck her name but she was so lovely - much appreciated.

Mamucium

Overall, the lunch experience here was very good and I found the staff in Manchester very polite. When you are eating, the staff will not bother you anyway unless you call them over and give a very large space for privacy.

Fazenda Rodizio Bar &amp; Grill, this main restaurant is Latin American cuisine. The kebabs in this store are really like it. It is a super big string. For meat lovers, it is really satisfying.

The location of the restaurant is in the city center, and it is close to the subway station. It takes about 1 minute to walk to the subway. Because of the excellent location, the business of this restaurant is still very good. There are tourists and locals here to eat. The cream honey here wants to recommend it, it is very delicious, although it looks a bit greasy, but it is very silky in the mouth, not very sweet, it is still very delicious, other dishes are also very good.

The Northern Quarter Restaurant &amp; Bar, here in North Point, there are many street artists, and a simple meal tastes good.

No.6 of Local Restaurants in Manchester

Decided to eat in the hotel restaurant after a busy day, the service was great, polite, friendly waiters and efficient the food was excellent, we also had breakfast the following morning and again the service was great and the breakfast was fantastic with a great range of options.

Enjoyed the very special steak pie. Very tasty, not cheap but great quality.

Great staff, terrific service and a very relaxed vibe. Food choices are varied and the staff went out of their to understand my partners intolerences so  the chef could provide a bespoke dish......First class. All in all a very enjoyable evening.

Usual hotel grub not fancy but decent portions.But the service was awful.  When we arrived  they tried to our pre-booked party of 8 on a high table with stools outside the kitchen. Half of us couldn&rsquo;t even get up on to the stools. So after some moving around of tables we gi seated at a proper table.But then after a reasonable wait our waiter came to take our order. But he then proceeded to do that Macho I don&rsquo;t need to write anything down routine. We asked if he was sure.That, inevitably leas ti a complete mess. Some of is got what we ordered, others got something completely different and one of us git nothing at all and that was just the starter!. There was a repeat performance for the mains.  Eventually everyone got some thing and we asked for  the bill. Thinking it was a bit expensive I checked it (I don&rsquo;t usually) and yes it was another completely different version neither reflecting what we  ordered nor what we had.!  Needless to say  it added up to considerably more than what we had!Why do restaurant managers allow their waiters (only  ever men) to persist with this &ldquo;I don&rsquo;t need it write it down nonsense?

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