DAI YUET HEEN (The Ritz-Carlton, Nanjing)

The Ritz-Carlton Nanjing is located on the 38th to 62nd floors of Deji Plaza Phase II in Xinjiekou, Nanjing. It opened on June 28, 2020. The hotel has 295 rooms and suites. The rooms are elegantly designed and blended with East and West cultural elements. Some rooms overlook Xuanwu Lake and Zijin Mountain. In terms of dining, Lavandula restaurant serves French and Chinese cuisine, Dai Yuet Heen restaurant offers exquisite Cantonese cuisine, and FLAIR rooftop bar allows guests to enjoy a selection of champagne and snacks while enjoying the magnificent skyline. The hotel also has a venue of more than 2,200 square meters for meetings and banquets. Additionally, the Executive Lounge is located on the 58th floor and offers guests five hours of catering throughout the day. Fitness center, spa and indoor pool facilities can also meet the needs of guests for leisure, entertainment and relaxation. #The Ritz-Carlton Nanjing #Nanjing Travel Guide #Nanjing B&B Recommended #Holiday Travel Hotel Recommended #Nanjing Travel Diary

I really didn't expect to come to Nanjing recently to travel and play around and find that Nanjing, the city, actually eats delicious Cantonese food and is just downstairs in the hotel where I stayed. This is too convenient. From the exquisiteness of the dishes and the taste of the products, it is not inferior to the authentic taste I have eaten in Guangzhou! . This restaurant is located in the Ritz-Carlton Hotel in Nanjing. I have reserved a window position in advance. I feel that I am not bad. I can see the bustling city of Xinjiekou in Nanjing. I slowly drink a cup of hot tea and feel the excitement of the metropolis. I ordered a few signature dishes. Basically nothing wrong with the ice roast three layers of meat, the taste is quite colorful from the appearance to the crisp taste, really can not pick the problem grease control is very good, eating will not feel greasy. There is also a lobster that makes me feel very impressed. The whole lobster taste is fresh and tender. It is very tasty and even the whole shell is a bit crispy. The same dishes basically know that they have been eaten the best. 📍 shop name: The Ritz-Carlton Nanjing.Diyuexuan 🔎 Address: 40th Floor, Phase II, Deji Plaza, No. 18 Zhongshan Road

If you stay at the Ritz-Carlton in Nanjing and just like to taste Chinese delicious, don’t miss the Di Yuexuan on the 39th floor. From the production to the taste, you can also enjoy the beauty of Nanjing city when you eat - the overall style is low-key and luxurious with the same black gold style as the hotel. The photo is also very simple, but you can find that the details are full of details. During the meal, there is a special person to serve the dishes and tea. It is both meticulous and intimate. After a meal, it is also full of experience. ✅ ice-burned three-layer meat. In fact, there will be this dish in many places, but it is obvious to do it here. More exquisite, there is also insulation to make the taste of the dishes unchanged. The skin is crisp and the interior is tender. It is not greasy to eat. The lobster should be the most pleasant lobster skin to eat this year. The sauce is delicious. The tender and tight taste of the shrimp is especially sweet. Maybe you only know it if you have eaten it yourself. Must point! ✅ How can the salted ducks come to Nanjing without eating the salted duck? Relatively speaking, the duck meat is treated very well here. The crystal-oiled duck meat is neatly sliced with salty flavor. The entrance is very good. 📍 Store name: The Ritz-Carlton Nanjing · Diyuexuan 🔎 Address: 39th floor of the Ritz-Carlton, No. 18 Zhongshan Road (Enter the hotel lobby by the passage from the Beimenjiang Shidanton store on the 1st floor of Deji Plaza Phase II, and take the elevator directly to the 39th floor)

A Jinling City, half of modern history. The city of Nanjing has both a charming history and culture and a fashionable way to the forefront of the times. It is not charming. If you want to travel to Nanjing during the summer vacation and feel the beauty of Jinling, the Ritz-Carlton will definitely be your best choice. Xinjiekou is convenient for transportation, the 62-story height, living in Jinling's cloud ～ Now living in 3 pay 2 price is beautiful, the treasures quickly move up ． Nanjing Ritz-Carlton is located in the second phase of Jide Plaza in the bustling business district of Xinjiekou, Nanjing, from the 38th to the 62nd floor, you can also overlook the most beautiful scenery of Jinling City. This is also the first in Jiangsu, the 12th in China, and the 101st Ritz-Carlton in the world. It is a boutique in the boutique. It is also a well received hotel on social software. There are a total of 295 deluxe rooms. The rooms are modernly designed and incorporate decorative elements reflecting the ancient culture of Nanjing. The ancient and modern blend, elegant and common appreciation, outline the cultural background of modern Nanjing. All rooms and suites feature separate soaking bathtubs and fine artworks, and the layout of rooms overlooking lakes, mountains and rivers or Nanjing skyline views is still innovative, with full-face bookcase design enabled in the design. More than 40 selected books are inextricably linked to Nanjing. The Jinling culture is quite a heart to go to the Ritz-Carlton Hotel in Nanjing. The restaurant combines the beauty of Nanjing City with the deliciousness of Zhenxuan in the plate. Each restaurant has its own special flavor ～ YLavandula full-time meal Hall: The restaurant design combines the romantic style of France and the mysterious elegance of Jiangnan, providing special French dishes Ningfu: based on Huaiyang cuisine, plus innovation, creating authentic Nanjing cuisine Di Yuehui: Rong Oriental Elegance and Modern City Beauty, The spa of the traditional Cantonese cuisine hotel is a combination of Nanjing characteristics, using local elements such as lotus and river-washing, mineral-rich rain flower stone and other local elements. It provides creative facial care, spa treatments and massages. There is a deluxe executive room. There is a daily breakfast for 2 people. Upgraded room type according to the room status. Welcome to the free WiFi, early check-in according to the room status ／ Late check-out# These hotel views are awesome #High-end hotel that you will understand after sleeping #Hotel stay addictive #Honeymoon hotel I will push

#Romantic dating restaurant is purely attracted by the cute awake lion bag [cover face] [mint] environment: Located in the Ritz-Carlton, the star hotel Cantonese restaurant, the decoration style is not bad, luxurious and solemn, through the floor-to-ceiling windows overlooking Nanjing, the visibility on the day of the meal is outrageous, As if in the clouds [cover face] [service bell] Service: After going up to the 39th floor, I walked straight into the nearest restaurant and found that the lunch on weekdays was full of friends. When I lamented that the Chinese people were so gold, I realized that this is not Di Yuexuan [laughs and tears] so I went out and turned left. . . After entering the door, I found that ☞ was really clean. The overall service of a table of guests did not [cover their face] still meet the price. A "zero" beauty served us throughout the whole process. Because the surname is really special, plus the appearance is sweet, so I was impressed [satisfaction] The whole process was changed to plates, water renewal, Removing dishes and finally providing free parking vouchers are in place. It can be called the Six Ways of Eye, the Hands and Feet are quick [smiling]. What you need to complain about is the order of serving. After the fruit and small desserts are up, the barbecued buns are also brought up after the regular soup. Then I put a wake-up lion bag in the meal. After all the main dishes were finished, I came up with a vegetable for a long time, and then there was no more. . . Even if you put the roast and fruit behind it, it’s the first time to see the high-end Cantonese restaurant ending with vegetables [cover your face] Let’s talk about the dishes. Most of them are satisfied [satisfaction] Sea urchin shrimp balls. To be honest, I didn’t eat sea urchin flavor, but the shrimp ball seasoning is great, the meat quality is quite Q-pop, It should be the best quality shrimp ball I have eaten recently [strong][strong][strong] Flower carving pillar lily steamed hibiscus (high-end version of egg stew) is very good, egg stew perfectly absorbs the freshness of the pillar and the fragrance of the lily, the taste and fire are very good, I killed most of the bowl alone [smiling] But the smell of flower carvings was not eaten, and what was the yellow color granular, sea urchin [question] Another main dish hanging roast chicken should also be praised, simple understanding is to use roast goose to make chicken [laughs and tears] is used to be Wenchang chicken, The meat is fresh and tender, with a certain fat, chicken breast is rich in oil, the skin has a certain degree of separation, the skin is tender, salty and moderate, with pepper and salt and lime juice, it can be matched to a more suitable taste [satisfaction][satisfaction][satisfaction] Let's talk about the remaining dishes, Most of the value of the awake lion bag is in its cute shape, the taste, can only be said to be generally like [smiling] It’s not bad to take a pat, but some friends said that this one is too ugly, not so much a lion as an owl [cover face] [cover face] Bark burning and the soup personally feel quite satisfactory, There is no slot, the public level [laughs and tears] Finally, I complained about the sour radish roasting Zhanjiang sweet potato powder. . . This is a bit difficult to say [sweat] at first thought it was the taste of the garlic bean noodles, but the result was not, although there were shrimp slipping inside (the shrimp slipping quality is very high), but it did not bring enough freshness to the dishes [shut up] and then found the pork strips inside, oh, It turned out to be the Guangdong version of pork stew noodles. . . But I can't eat the fragrance of northeast pork stew noodles [covering my face]. It's not like the four, I don't know the so-called dish [shut up] and this gift fruit plate, although it is sent. . . You also take snacks, and you give two small persimmons in total, but it is quite delicious [cover your face] Finally, I will praise the two dishes of sauces presented, especially the beef sauce, which are all big beef jerky [come on] This is not the tradition of star-rated hotels Cantonese restaurant [smiling] Overall, the restaurant level is right. Name, as for the price/performance ratio. . . What do you think, you still want the price/performance ratio in this place [smiling] [smiling] [smiling]