MASA

The name of this Japanese restaurant is really simple but literary. One word, "ya", and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

Booked one month in advance, I heard that masa also has a branch in Dubai! The selling point of his family is that all the ingredients are very fresh, the restaurant chef is Japanese, the chef's students are two Chinese, the photos are secretly taken, from the service to the taste of the food is first-class!

A store listed in the itinerary, otherwise it will not come specially, the road is not very smooth and it takes a lot of time. But it’s good to arrive, the waiter’s reception is doing a good job, and the reservation guests are trying to bring a seat. This is satisfactory without a white appointment. The meat is clearly textured, and I really believe it when I say airlift! The sashimi is so thick, I feel that one piece can be divided into 2 pieces, and I have earned it!

Masa, a top Japanese restaurant with three Michelin stars and four New York Times stars, is extremely arrogant, expensive and domineering. It only provides "Omakase". There are 20-25 courses. The price has increased from 350 US dollars per person at the beginning to 595 US dollars in March this year (excluding beverages and taxes), but it is still hard to get a seat! After three hours, each piece of sushi has a unique magical taste. The most beautiful is the cherry sea bream, the most generous is the caviar, the most delicious is the red sea urchin, the most amazing is the puffer fish tempura, the most creative is the truffle sushi, and the fullest is the top-grade black tuna. The only problem for me is that the quantity is too large, I almost vomited after eating it.

Top-quality fresh ingredients flown in from Japan every day, super delicious